Sentences with phrase «flatten out on»

Then, using your fingers, flatten each out on your oiled tray / s to form pizza bases about 5 mm thick, but no thinner.

My batter was a little thick so I added an extra tablespoon of coconut milk — and used my spatula to flatten them out on the pan.

Flatten it out on the bottom of an 8 - inch non-stick spring form.

- The cookies don't flatten out on their own.

They don't flatten out on their own AT ALL, a lesson I learned the hard way.

If you decide to substitute butter for the shortening, for a nice chewy cookie, I would chill the cookie dough before cooking to help the cookies keep their plump shape and not flatten out on the cookie sheet.

I want them to not flatten out on me once and for all!

Gather the dough into a ball that you flatten out on a floured surface.

Flatten it out on the bottom of an 8 - inch non-stick spring form or in small muffin cups.

I just made little balls and flattened them out on my baking sheet, they came out imperfectly shaped, but tasty just the same.

«It is similar to an orange peel, which is regularly cut and then flattened out on the table,» says Professor Johann Kollegger.

Flattened out on DVD, the mix begs to be played loud to catch all the deadpan humour layered into Skip Lievsay's richly ambient sound design.

Not exact matches

On the other hand, if it did someday stabilize and become widely used, its soaring prices would flatten out; it'll be the «boring investment» that broker Martin Garcia fears.

Today's business world is flattening out, with a focus on meritocracy, and a distaste for the Industrial Era top - down hierarchy that defined the workplace for the Baby Boomer generation.

The relative strength really started to flatten out last November,» Newton told «Trading Nation» on Thursday.

Oil prices flattened out, and base metals like copper have been on a downward trajectory since January.

Potenza: As the yield curve flattens, investors get less compensation for moving further out on the curve and taking on more duration risk.

As the loss on the Dow approached 100 points, I was struck by the sudden support and flattening out of the decline.

As long a fear does not arise on the stock, it will flatten out to December when most short positions are covered, certainly before March 30 tax year end for brokerage houses.

Both the message and the allegory have been sturdy traditions in Christian literature and, as Lynch suggested in his comments on the univocal imagination, they share the characteristic of tending to flatten out the complexities of historical life for the sake of the «idea.»

Another approach to avoid is to flatten things out and lower one's doctrine of God to the level of someone's view on women's ordination.

I baked these for about 40 minutes because I kept wanting a little more color on them — I think I could have flattened my dough out a bit more and they would have taken less time.

Spread out evenly spaced on a baking tray (I put six on a tray) and flatten slightly with the palm of your hand.

And they make use of a great shortcut: Baking Mix (like Bisquick), which cuts down on the butter needed and ensures they don't flatten out too much as they bake.

1) Sift self - raising flour into a large mixing bowl 2) Cut the butter into small cubes and mix it with the flour, using two knives to mix the butter and flour together 3) Once the dough achieves a sand - like mixture, use your hand to compact the dough and knead very gently 4) Sprinkle a cool, flat surface with flour, and flatten the dough with a rolling pin until it reaches a 1 cm thickness 5) Pre-heat oven to 190 — 200 deg cel 6) Use a round cookie cutter (or a champagne glass) to cut out small circles of dough 7) Place dough circles on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chivon a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chivon top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chivOn each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chivon top, then top with more cream cheese mixture and finally sprinkle with fresh chives

Place on cookie sheet using ice cream scoop, and press down on tops of cupcakes to flatten out a little.

My dough was too sticky so I just sprinkled a tiny bit of coconut flour on the parchment paper first and then again on top of the dough in order to flatten it out without it sticking to my hands.

They didn't spread very much on the cookie sheet, so I'd suggest lightly flattening them out.

With the mixture, form 6 small balls, before heating up a tsp of the sundried tomato oil in the griddle pan on a medium heat, add 3 patties to the pan at a time, pushing down on them to flatten them out to a burger shape.

The first batch, I slightly flattened out my cookie balls on the sheet prior to baking.

Form each piece into a ball, flatten the ball and then roll out into a 7 - inch round on floured surface with a floured rolling pin.

In either case, after the dough has started to flatten and stretch out (say, the middle setting on the pasta machine), fold the pasta strip on itself every 3 - 4 inches or so, aiming for three or four layers.

I've made these several times putting the butter in the microwave to soften it slightly beforehand, and the cookies turned out amazing — this time I let the butter sit out on the counter to soften, and the cookies completely flattened / melted on the pan and were ruined.

It was flattening right out on the cookie sheet before it even went in the oven!

Take a piece of dough and flatten it on your lightly floured work surface, pressing out any large air bubbles.

Then, make balls out of the mixture, put them on the tray and flatten them a bit.

I stood watching him for a few minutes as he turned out egg - battered cabbage on to the hot grill, formed the mixture into flattened cakes, and cooked each side until golden.

They can be rolled out with a rolling pin on a floured flat surface, pressed out with the hands and thumbs, flattened between two sheets of waxed paper, or flattened with a metal or wooden tortilla press.

I was worried when I put my dough in the pot as it had flattened out quite a bit on the floured surface — however, I dumped it in and when I opened the oven — Holy Cow is RIGHT!!!

After placing it on the floured surface it flattened out quite a bit (about 8 inches in diameter and 1.5 inches high) Did I do something wrong?

On a floured surface flatten each part out into an oval shaped bread about 1/2 ″ thick.

When I take my bread out of the bowl and put it on the floured surface, rather than holding the ball shape as yours do in the picture it just flattens and spreads out.

I took the dough out of the bowl and flattened it on a floured surface, kneading it lightly to get the air out, and repeated the rising process; placed the dough in the bowl, covered, filled sink with warm water, and placed the bowl in sink.

1) Melt butter 2) Dissolve sugar in melted butter 3) Mix sugar butter mixture with self - raising flour until homogenously mixed 4) Knead cookie dough with your hands on a cool, flat surface, using a rolling pin to flatten it to 0.7 cm thickness 5) Use a round cookie cutter to cut out round pieces 6) Arrange the cookie dough pieces on a greased baking tray 7) Bake at 200 deg cel for 8 — 10 minutes or until they turn slightly golden brown 8) Spread dulce de leche on one cookie, and cover it with another cookie 9) Coat the sides of the cookie sandwich (the parts where dulce de leche is exposed) with shredded coconut

If you're not familiar with one just yet, think about using it to spread batter evenly in a pan for bar cookies, lift cut - out cookie dough from your work surface onto a baking sheet, move baked cookies onto a cooling rack or gently flatten balls of unbaked dough on a baking sheet.

Space out balls at least an inch apart on prepared baking sheets and flatten slightly.

The loaf flattened out, to only about 1.5» deep — had I put the braid in a 9x9 Pyrex, rather than on my cookie sheet, I believe this would have allowed room for the braid to expand, but not so much as to spread out so thin.

Measure out about 1/4 c of the cookie dough into 8 balls on a lined cookie sheet and press down slightly to flatten - they won't spread in the oven.

I find that it doesn't flatten out as in the picture unless you make it that shape when you drop the cookies on the sheet.

Use a medium - sized cookie scoop or a spoon to scoop out some of the quinoa mix and flatten it on the palm of your hand.