Sentences with phrase «flatten slightly»

PREPARATION 1 Divide the cheese into 6 equal portions; roll into balls and flatten slightly to make disks.

4 Place tablespoonfuls of the dough onto the prepared baking sheets and flatten slightly.

Press to flatten slightly.

Shape into 16 walnut - sized balls and flatten each slightly.

Flatten slightly and chill for 30 minutes in the refrigerator.

Roll mixture into golf - ball sized patties, flatten slightly and coat with the remaining breadcrumbs.

Cut the ropes into 3/4 - inch pieces and lightly press each with your thumb or the back of a fork to flatten slightly.

Notice how the tops of the front fenders flatten slightly between longitudinal surface break lines.

Make sure to flatten them slightly before baking.

Once in six pieces, roll each into a ball and then flatten slightly to get a scone shape.

Lay down one sheet of parchment paper and dust with some arrowroot powder, place your dough ball in the center and flatten slightly into a disc, then dust with more arrowroot or cassava flour.

Flatten slightly with a spoon.

With the tines of a fork, press lightly into the tops of the cookies to flatten them slightly.

Flatten slightly with heel of hand.

With moist hands, shape rice mixture into scant 1 / 3 - cup balls, flatten slightly, then press into sesame seeds to coat all over.

Using a 1/4 cup measuring cup, scoop up and drop 3 or 4 spoonfuls of batter onto the hot skillet; flatten slightly.

For thinner cookies, flatten them slightly between your palms.

Place a heaping tablespoon of the chicken mixture in the palm of your hand and flatten it slightly like a pancake.

Flatten slightly using the back of a spoon.

Place onto un-greased cookie sheet and flatten them slightly.

Shape into a round and flatten slightly.

Place a dough ball on the parchment, flatten slightly with your hand, and sprinkle the top with more tapioca starch.

Spoon batter by 1/3 cupfuls onto hot surface, pressing lightly with spatula to flatten slightly.

Place on the prepared baking sheet and then flatten slightly with the bottom of a glass.

Place on the prepared baking sheet and then flatten slightly with the palm of your hand.

Taking a piece of dough, form a rounded ball and flatten slightly.

You scoop the thick mixture up, roll into balls, dredge in Parmesan and then flatten them slightly into patties.

Place a second sheet of parchment over the mounds and flatten them slightly with another baking sheet or pie pan to make 2 - inch - thick rounds.

Using the sides of the parchment to lift edges, fold stacked halvah in half and flatten slightly.

Flatten slightly with a meat happer or rolling pin.Place in a flat dish and pour over Roasted Red Capsicum marinade.

Place balls on 2 parchment - lined baking sheets, spacing at least 2» apart; flatten slightly.

Gently press down on plantains one at a time with the flat side of a chef's knife or wooden spoon to flatten slightly.

Turn out dough onto a lightly floured surface, flatten slightly, and cut into quarters.

Portion 1.5 tablespoons of dough for each cookie (I use this type of cookie scoop), and flatten slightly with wet fingers.

Form into 1.5 - inch patties, then flatten them slightly - you should be able to make about 8 to 10.

Place on baking sheet and flatten slightly with fork.

Using your hand, gently press down on each ball just to flatten slightly then use a potato masher to gently press down again so you get a design on top and they go a little more flat but don't over press!

#SpoonTip: Flatten slightly with your fingers or a fork as shown below for a chewier, crisper cookie.

Flatten slightly with the palm of your hand.

They will flatten slightly and crinkle after they come out of the oven.

Working in batches and adding more schmaltz and oil to skillet as needed to maintain 1/8 inches fat, drop large spoonfuls of mixture into pan, pressing gently with the back of a spoon or spatula to flatten slightly.

Working in 2 batches, add meatballs and press down on each one to flatten slightly.

Place between 2 baking sheets and weigh down with a heavy pot or two to flatten slightly.

I flatten them slightly on a parchment - lined baking sheet with my palm and bake them just until the edges start to turn golden.

Flatten slightly.

With moist hands, shape rice mixture into scant 1 / 3 - cup balls, flatten slightly, then press into sesame seeds to coat all over.

Flatten slightly with palms.

Space the cookies well apart, and flatten them slightly with the back of a spoon.

Pick it up, press the apex of the cone and the base towards each other and flatten slightly.

Flatten slightly with your hand.