Sentences with phrase «flatten until»

Transfer dough to the baking pan, press and flatten until evenly spread throughout the pan.

On a lightly floured surface, form the dough into a ball and flatten it until it is about 1 - inch thick.

Using a spatula, transfer the batter to a small square baking dish and flatten until completely smooth.

Turn out dough onto a lightly floured surface, form a circle, and flatten it until it is about 1 - inch thick.

Pound the chicken and flatten until all pieces are about 1/2 inch thick.

Top with another sheet of parchment paper, and flatten until circular and about 1 - inch thick.

Then I formed the dough into an oval shaped log and placed it on the baking sheet, and flattened it until about 1 and 1/2 centimeters thick.

The compressed tongue remains flattened until it contacts the nectar surface, after which the tongue reshapes, filling entirely with nectar.

Not exact matches

«Given the position bias for flattening, periodic steepening corrections should be expected but don't signal a change in view, but rather a case of ringing the register after which there will attempts to justify the price action with something more cerebral until we revert to flattening.»

1) Sift the flour into a mixing bowl 2) Add the salt to the flour, mixing together 3) Add the olive oil, mixing as you add to ensure the flour envelopes the oil 4) Add warm water bit by bit until dough reaches the right consistency 5) One the dough ready, roll it into a ball, and knead well on a cool, flat surface 6) Flatten the dough with a wooden rolling pin 7) Cut into 10 cm pieces and roll them long enough and evenly 8) Place the pin - shaped dough on a well - greased baking tray 9) Bake in oven at 175 deg cel (medium heat for gas ovens) for 20 -30 minutes or until the sticks are ready (test by breaking off a small piece to check that the inside is well cooked) 10) Allow to cool for 5 minutes before serving

Knead lightly until it forms a ball, flatten it, cover in plastic wrap and refrigerate for at least 2 hours.

Flatten the dough out until it is about 1 1/2 inches thick and about 9 inches wide.

Working in batches, add zucchini mixture into skillet, flattening slightly; cook until golden and crisp, about 4 minutes per side.

Lightly flatten the tops, then push a chocolate chip into the top of each cookie until the sides gently crack

When the oil shimmers, place the flattened dough in the pan, and fry on one side, one to two minutes, until browned.

Flatten the balls with your palms, flipping them back and forth until the disks are about 3 1/2 inches wide and 1/2 inch think.

If the fondant mixture is too crumbly and dry, flatten it out and use a spray bottle and spritz the fondant and continue to knead until it comes together.

Then, using a meat tenderizer, pound until the chicken flattens out and is the same thickness all around (~ 1/2 to 1 inch).

Then, line a 9 ″ springform pan with parchment paper and transfer the crust mixture to the pan and press it down with your fingers until it's flattened.

Next, flatten the plantains with a rolling pin then put back in the oil until browned.

1) Sift self - raising flour into a large mixing bowl 2) Cut the butter into small cubes and mix it with the flour, using two knives to mix the butter and flour together 3) Once the dough achieves a sand - like mixture, use your hand to compact the dough and knead very gently 4) Sprinkle a cool, flat surface with flour, and flatten the dough with a rolling pin until it reaches a 1 cm thickness 5) Pre-heat oven to 190 — 200 deg cel 6) Use a round cookie cutter (or a champagne glass) to cut out small circles of dough 7) Place dough circles on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chives

Whizz up the soaked fruit in the food processor until relatively small pieces, mix in everything else and then form into flattened balls and bake.

Flatten slightly (they don't spread much) and bake for 15 - 20 minutes, until golden brown.

Grind 1 clove garlic and 1/4 teaspoon salt in a mortar and pestle until it becomes a paste (or mince it using a knife and flatten it into a paste using the blade).

With a rolling - pin evenly flatten the dough until it's about 3/4 ″ thick.

Spread the mixture into the prepared pan and press down very firmly and flatten with a spatula until tight and compressed.

Keep cooking until all liquid has evaporated and you hear a sizzling sound - that sound means that the potatoes are now starting to brown.Using something flat - bottomed (I use a tamper but anything flat - bottomed will do), gently press down on each potato to flatten gently (it's okay if they split, you want to gently «pop» them).

Flatten with spatula or hand until dough fills skillet and is evenly spread out.

Beat the butter with a rolling pin until it flattens into a square that is about 1 inch thick.

Gently smash and rub the butter into the flour until all chunks are either flattened or the consistency of cornmeal; you want a variety of shapes, the largest being somewhere near pea sized.

Then, using a meat tenderizer, pound the steak until it flattens out and is the same thickness all around (~ 1/2 to 1 inch).

Cook 8 to 10 minutes or until golden brown and crispy on the outside, flattening with spatula as they cook and flipping occasionally.

Return the flattened tostones to the hot oil and fry again until crisp around the edges and deeply golden.

Flatten the dough into a disk, spread about 300 g of the cherries onto the dough, and fold the dough repeatedly until the cherries are evenly distributed throughout.

Cook for about 3 minutes or until golden, lightly flatten with a spatula as it is cooking.

Flatten the batter in the pan with your fingers until it is even.

Form 2 balls, cover in plastic wrap, flatten them out and store in the fridge until you're ready to roll them out.

Put on a baking tray smooth side up, and squash slightly until flattened.

I stood watching him for a few minutes as he turned out egg - battered cabbage on to the hot grill, formed the mixture into flattened cakes, and cooked each side until golden.

Flatten cookie dough rounds with a glass until about 1/2 -3 / 4 inch thick.

On a lightly floured surface, place dough and form into a circle, flattening the top until dough is roughly an inch thick.

In a greased 9x13 - inch pan, press down cereal until evenly distributed and flattened.

Preheat oven to 200 degrees celsius Grease baking tray or ceramic roasting pan Mix together spinach, eggs, and garlic in a bowl Season with salt and pepper Spoon mixture into prepared pan and flatten, pressing down with fingers Bake for 15 - 20 minutes or until set Allow to cool slightly then using a knife or pizza cutter slice into 10 rectangles Use a spatula to remove individual slices from pan Wrap slices in freezer wrap and freeze until ready to use

Press the cookie ball down until just slightly flattened.

Flatten dough until 2 inches in diameter with bottom of glass that has been dipped in additional granulated sugar.

If you don't have a charming little maple leaf cookie cutter, don't worry; you can form small balls of dough, press them with the bottom of a drinking glass until they flatten, and then bake for a more modest - looking cookie.

Flatten the balls into patties and cook for 4 - 5 minutes each side until golden brown and hot.

11) Transfer the log of dough onto the parchment paper - lined baking sheet, and then flatten it out a little more to look like a rectangle (for as much as your baking sheet will allow) 12) Bake for 25 minutes or until firm to the touch, then remove from oven and allow to cool for 10 minutes.

1) Melt butter 2) Dissolve sugar in melted butter 3) Mix sugar butter mixture with self - raising flour until homogenously mixed 4) Knead cookie dough with your hands on a cool, flat surface, using a rolling pin to flatten it to 0.7 cm thickness 5) Use a round cookie cutter to cut out round pieces 6) Arrange the cookie dough pieces on a greased baking tray 7) Bake at 200 deg cel for 8 — 10 minutes or until they turn slightly golden brown 8) Spread dulce de leche on one cookie, and cover it with another cookie 9) Coat the sides of the cookie sandwich (the parts where dulce de leche is exposed) with shredded coconut

Should I keep adding oats until the batter is thick enough to roll into balls that I can flatten on a baking sheet?