Sentences with phrase «flatten with a fork»

Roll mixture into small balls and flatten with a fork.

To make them crispier rather than cakier I baked for 10 min, took out and flattened with a fork, then baked for another 10 min.

Shape into balls, (approximate golf ball size) and place on lightly greased cookie sheets, flatten with a fork (dip fork lightly in flour so the dough doesn't stick) and bake for approximately 10 - 12 minutes.

Drop by spoonful onto cookie sheet; flatten with fork.

Remove from fridge, shape into balls and place on parchment paper lined cookie sheets, flatten with a fork (dip lightly in flour, so dough doesn't stick) and bake for approximately 20 - 25 minutes.

Flatten with a fork (traditional cookie pattern) or with the back of a spoon or whatever you like.

Flatten them with a fork if you prefer flatter cookies since they will not spread.

So I just rolled the dough into 20 balls and flattened them with a fork on two cookie sheets covered with baking parchment.

Roll cookies into balls and flatten with a fork.

I used butter instead of shortening, and I flattened them with a fork for the classic PB cookie look.

Scoop onto cookie sheet and flatten with a fork.

Roll cookie dough into balls about 2 tbsp of dough each, place onto prepared baking tray and flatten with a fork or your fingertips

of dough on a parchment paper lined cookie sheet and flatten with a fork, creating a criss - cross pattern.

Scoop the dough onto the parchment lined cookie sheets, and flatten with a fork dipped in water.

Placed 20 teaspoonfuls on lined baking trays then flattened them with a fork dipped in water.

Roll into bite sized balls and either store in an airtight container at room temperature or in the fridge or flatten with a fork before storing.

Flatten each with a fork.

Flatten with a fork, leaving an imprint on top.

Flatten with a fork dipped in granulated sugar; repeat with the fork turned perpendicular to the first marks to create a cross-hatch pattern.

Not exact matches

Flatten slightly with a fork, making a criss - cross pattern.

Flatten gently with your fingers, and then use a fork to flatten the cookie further while making a cross-cross pFlatten gently with your fingers, and then use a fork to flatten the cookie further while making a cross-cross pflatten the cookie further while making a cross-cross pattern.

Place spoonfuls of the dough on a baking tray that is slightly oiled, and flatten the tops slightly with the tines of a fork.

Press down very lightly with fork to slightly flatten.

Using the tines of a fork, flatten each dough ball, by making crisscross patterns on the cookie (it was really hard with the pretzels and toffee in the dough, but do the best you can).

Drop the batter by rounded tablespoons 2 - inches apart on the baking sheets, flatten the dough gently with a fork.

Flatten slightly with a fork (like you would with a peanut butter cookie) and sprinkle lightly with granulated sugar.

, roll into balls and flatten slightly with a fork.

Drop onto cookie sheet, flatten slightly with sugared fork / glass / hand, etc... Bake at 350 * or 375 * (higher temp results in crisper cookie with more roasted peanut flavor) for about 7 - 10 minutes or til lightly browned on edges.

With a fork, flatten the eggplant so youâ $ ™ re left with two flattened fritters of eggplant with the stem still attacWith a fork, flatten the eggplant so youâ $ ™ re left with two flattened fritters of eggplant with the stem still attacwith two flattened fritters of eggplant with the stem still attacwith the stem still attached.

With a fork, flatten each dough ball by making two criss - cross marks with the fork tiWith a fork, flatten each dough ball by making two criss - cross marks with the fork tiwith the fork tines.

Press the top of each cookie in two directions with a fork to slightly flatten.

Drop dough by teaspoonfuls / tablespoonfuls onto a cookie sheet and flatten slightly with a fork.

Using floured or oiled hands, roll each ball into a smooth, slightly oval shape, then press into each one with a fork to flatten them slightly.

Flatten the dough with a fork.

Using a tablespoon or cookie scoop, drop the batter onto the line baking sheet, and gently press each mound with a wet fork (to prevent sticking) to flatten.

Flatten the balls to about 1/3 -1 / 2 inch thickness with the bottom of a glass or using the tines of a fork.

Braciole is small rounds of beef, flattened to within an inch of their lives, stuffed and rolled with all manner of flavor goodness, quickly browned in a frying pan, and then simmered in tomato sauce for hours until it simply melts under the weight of a fork.

I flattened the first batch with a fork.

Flatten slightly in crisscross pattern with tines of fork.

As soon as the cookies come out, flatten them gently with a fork.

Flatten each ball with a fork, making a criss cross pattern.

On a parchment paper - lined baking sheet, place a heaping tablespoon of dough for each cookie and flatten slightly with a fork or by hand.

Place on a parchment - lined baking sheet and flatten slightly with a fork in a crisscross pattern.

Flatten cookies with a fork to keep the texture.

Using a Stainless Steel Scoop, 4 Tablespoon, scoop the dough and place on the prepared making sheets and then flatten a little with your hand or the back of a fork.

Flatten with a glass, your hand or a fork.

Flatten tops of cookies with tines of fork forming criss - cross pattern.

Flatten ball with a fork (basically make an X on the cookie) with a sugared fork and Bake at 350 degrees F (175 degrees C) for 6 to 8 minutes.

With a fork, flatten in a crisscross pattern.

#SpoonTip: Flatten slightly with your fingers or a fork as shown below for a chewier, crisper cookie.