Sentences with phrase «flatten with the fingers»

Divide pastry into 4 pieces, roll out each pastry piece and place in the tin, flatten with the fingers to cover also sides of the tin.

Notes Shaping the cookie dough in my hands and flattening it with my fingers worked for me.

Shaping the cookie dough in my hands and flattening it with my fingers worked for me.

Once frozen, place a dollop of almond butter into cups (flatten with finger) and pour remaining chocolate over top.

Onto a parchment or silpat lined cookie sheet, form cookies using a 1/4 cup scoop, Flatten with your fingers, shaping the cookies into disks about a half inch thick.

Solution: Flatten it with your finger but consider teaching students how to have them be part of the printed document.

Not exact matches

Also why didn't Jesus write what he had to say into the mountain sides with his finger considering he could walk on water and flatten mountains on command and probably levitate.

You can see from the photos that after making my dough I placed it straight into the baking pan, smushed it down with my fingers and then flattened it out with some parchment paper.

Flatten cookies into circles with damp fingers, allowing 1/2 - inch space between cookies.

Form it first into a ball, then flatten it down gently with your fingers and form it into a nice, flat disc or approximately 8 to 10 inches in diameter.

Gently flatten each dough ball into a thin, round patty with two fingers and then sprinkle the top of each cookie with a pinch of large - grain sugar.

Then, line a 9 ″ springform pan with parchment paper and transfer the crust mixture to the pan and press it down with your fingers until it's flattened.

Lightly flatten slightly with your finger tips.

Flatten gently with your fingers, and then use a fork to flatten the cookie further while making a cross-cross pFlatten gently with your fingers, and then use a fork to flatten the cookie further while making a cross-cross pflatten the cookie further while making a cross-cross pattern.

I find it easiest to either smash it down with the heel of my hand, or squeeze it between my fingers into flattened pieces.

Flatten dough balls to 1/2 - inch thickness with fingers.

Flatten the batter in the pan with your fingers until it is even.

Dust the surface and the dough with more flour as you flatten the dough with your fingers to roughly 3/4 inch thick.

Preheat oven to 200 degrees celsius Grease baking tray or ceramic roasting pan Mix together spinach, eggs, and garlic in a bowl Season with salt and pepper Spoon mixture into prepared pan and flatten, pressing down with fingers Bake for 15 - 20 minutes or until set Allow to cool slightly then using a knife or pizza cutter slice into 10 rectangles Use a spatula to remove individual slices from pan Wrap slices in freezer wrap and freeze until ready to use

Put the combined sticky mixture into the lined baking tin and flatten it out all over by pressing down with the tips of your fingers making sure the bottom of the tin is evenly lined.

With lightly moistened fingers, gently flatten each ball of dough into a 2 inch (5 cm) diameter cookie.

Lay the rolled - out dough into the baking tray, flattening and shaping it with your fingers as needed.

Add the butter cubes in and cut them in with a pastry blender or your fingers, flattening some and rubbing others into the flour.

Gently flatten and shape cookies with back of a spoon or your fingers.

Flatten the cookies slightly with your fingers so they are about 1/2 inch (1.25 cm) thick.

Gently knead / flatten / squash the banana chunks with your fingers.

Lightly press with dampened fingers to flatten the balls into cookies, then chill about 1 hour before serving.

Drop dough by large, rounded tablespoons onto prepared baking sheet and flatten slightly with your fingers.

Flatten the tops of the cookies with a few wet fingers if desired (the cookies will not really spread much with baking).

Flatten cookies with your fingers.

Dust your fingers with the potato starch and flatten the pieces into discs, about 2 - inches by 2 - inches and about 1/4 - inch thick.

Flatten the balls slightly with your fingers.

Compress and flatten it, either with your fingers or using a 1/4 cup measuring cup.

With moistened fingers, flatten each mound into a 3 - inch round.

Divide the balls into 2 baking trays and flatten them down with your fingers making sure there is enough room around each biscuit.

With your fingers gently flatten the tops of each ball before adding a final spoon of melted chocolate.

Press dough with finger to gently stretch dough to fit in pan, and then use a rolling pin to lightly flatten.

With your fingers and hands flatten out each dinner roll to about 1/4 - inch thickness (they puff up when fried).

Flatten the crust into the pan with your fingers.

Flatten cookies with moistened fingers.

Flatten each bun a little with fingers and sprinkle with sesame seeds.

Flatten it further with your fingers, then use the dowel to roll it out to 4» in diameter.

#SpoonTip: Flatten slightly with your fingers or a fork as shown below for a chewier, crisper cookie.

Flatten and level the top with your fingers.

Portion 1.5 tablespoons of dough for each cookie (I use this type of cookie scoop), and flatten slightly with wet fingers.

Press dough into bottom and up sides of tart pan with your fingers, then flatten with the bottom of a large measuring cup.

When a person with Celiac disease is exposed to gluten it causes flattening of the villi in the small intestine, the finger like projections responsible for absorbing nutrients.

If there is flattening of the villi, those finger - like projections that absorb nutrients, the doctor will work with the patient to create a gluten - free diet.

Press the mixture down with your fingers or the back of a spoon until each one is flattened.

Flatten the crust and pack it down firmly with your fingers or the back of a spoon - the bottom of a glass also works.