Sentences with phrase «flattened balls of cookie dough»

Add sprinkles to the dough plus an extra layer to the top by dipping the flattened balls of cookie dough into a plate of sprinkles before baking them in the oven.

Not exact matches

Pull off portions of cookie dough that are about 2 tablespoonsful each, roll into a ball between your palms and flatten into a 1 / 2 - inch thick disk, then place about 1 1/2 - inches apart from one another on the prepared baking sheets.

Gently flatten each dough ball into a thin, round patty with two fingers and then sprinkle the top of each cookie with a pinch of large - grain sugar.

For a slightly dressier cookie using a cookie stamp, form a piece of dough into a one inch ball, then flatten with a cookie stamp.

Make balls of ~ 2 T of dough, place on cookie sheet and and flatten with your palm.

Grab cookie dough balls and flatten into a disc shape that will fit on top of chocolate base, without touching the sides.

Using the tines of a fork, flatten each dough ball, by making crisscross patterns on the cookie (it was really hard with the pretzels and toffee in the dough, but do the best you can).

Place one cookie dough ball in the palm of your hand and flatten into a disc.

Dust your palm with cocoa powder and take large spoons of cookie dough, flatten on your palm, add Nutella and wrap the dough around Nutella and roll into balls.

With lightly moistened fingers, gently flatten each ball of dough into a 2 inch (5 cm) diameter cookie.

Roll a tablespoon or so of the dough into a ball, place on cookie sheet and flatten slightly.

If you don't have a charming little maple leaf cookie cutter, don't worry; you can form small balls of dough, press them with the bottom of a drinking glass until they flatten, and then bake for a more modest - looking cookie.

When you have the dough ready, roll teaspoon - size balls of cookie dough between the palms of your hands, then flatten each ball into a flat circle.

If you're not familiar with one just yet, think about using it to spread batter evenly in a pan for bar cookies, lift cut - out cookie dough from your work surface onto a baking sheet, move baked cookies onto a cooling rack or gently flatten balls of unbaked dough on a baking sheet.

Measure out about 1/4 c of the cookie dough into 8 balls on a lined cookie sheet and press down slightly to flatten - they won't spread in the oven.

Roll cookie dough into balls about 2 tbsp of dough each, place onto prepared baking tray and flatten with a fork or your fingertips

Take about 1 and 1/2 tablespoons of dough at a time (or more or less, depending on what size you want your cookies to be), roll into a ball, then flatten slightly as you place it on the baking sheet.

Add a piece of Medjool date in the middle of a dough ball, roll to cover the date in dough, then flatten with your hands to make a cookie.

Once oven is preheated, spoon out about 2 tbsp of dough, roll into a ball and place onto the prepared cookie sheet, flattening slightly with your fingertips

My only complaint was that despite putting chilled balls of dough (not flat discs) into the oven, the cookies flattened out completely like tuiles.

Mold cookie dough balls to about the size of golf balls then flatten slightly before placing on cookie sheet.

Drop heaping tablespoons of dough (I used my trusty cookie scoop, rolled the cookies into balls with my hands, then flattened them very slightly).

Scoop out heaped tablespoons of the dough and roll firmly into balls, place on the lined baking tray, and then gently flatten them in to a cookie shape (they won't spread much while baking).

Form dough into balls about the size of a quarter, spray cookie sheet with nonstick cookie spray, place cookies on sheet, and flatten with you palm.

Using rounded tablespoon sizes of dough, roll into balls and then using your palm flatten into cookie shapes (shape will not spread or change much while baking).

Using a spoon or by hand scoop out about 1 - 2 spoonfuls of dough per cookie and form into a ball then flatten into cookie shape