Sentences with phrase «flattering cuts for»

There are more flattering cuts for everyone so even if your office is 100 degrees, resist the temptation and just wear a skirt.

This is the key to a flattering cut for you so take notice when you're trying yours on.

Not exact matches

Santorum similarly would cut the top corporate tax for all businesses to 20 percent, which would mirror his plan for a 20 percent personal flat tax.

People with lower credit scores won't be completely cut off from earning cash back, but should expect lower - rate cash rewards programs in the range of 1 % to 1.5 % for a flat - rate card.

While earnings for S&P 500 companies may end up flat or only slightly higher in 2016, hopes are high that next year earnings may grow by double digits for the first time since 2011 on the back of the rebound in energy and Trump's tax cuts.

The problem was that the Cain plan was worse for the middle - class than the Perry and Gingrich flat taxes or the Tim Pawlenty across - the - board income tax cuts.

1) Sift the flour into a mixing bowl 2) Add the salt to the flour, mixing together 3) Add the olive oil, mixing as you add to ensure the flour envelopes the oil 4) Add warm water bit by bit until dough reaches the right consistency 5) One the dough ready, roll it into a ball, and knead well on a cool, flat surface 6) Flatten the dough with a wooden rolling pin 7) Cut into 10 cm pieces and roll them long enough and evenly 8) Place the pin - shaped dough on a well - greased baking tray 9) Bake in oven at 175 deg cel (medium heat for gas ovens) for 20 -30 minutes or until the sticks are ready (test by breaking off a small piece to check that the inside is well cooked) 10) Allow to cool for 5 minutes before serving

1) Sift self - raising flour into a large mixing bowl 2) Cut the butter into small cubes and mix it with the flour, using two knives to mix the butter and flour together 3) Once the dough achieves a sand - like mixture, use your hand to compact the dough and knead very gently 4) Sprinkle a cool, flat surface with flour, and flatten the dough with a rolling pin until it reaches a 1 cm thickness 5) Pre-heat oven to 190 — 200 deg cel 6) Use a round cookie cutter (or a champagne glass) to cut out small circles of dough 7) Place dough circles on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chiCut the butter into small cubes and mix it with the flour, using two knives to mix the butter and flour together 3) Once the dough achieves a sand - like mixture, use your hand to compact the dough and knead very gently 4) Sprinkle a cool, flat surface with flour, and flatten the dough with a rolling pin until it reaches a 1 cm thickness 5) Pre-heat oven to 190 — 200 deg cel 6) Use a round cookie cutter (or a champagne glass) to cut out small circles of dough 7) Place dough circles on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chicut out small circles of dough 7) Place dough circles on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chicut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chives

Tho at my little copy shop we make money by providing the service of cutting the spines off of books and spiral binding them for that lay flat option.

For each third of dough, shape it into a flat rectangle and cut it into 16 equal pieces.

-LCB- If strawberry halves do not sit level on the platter, cut a very tiny slice from the rounded side of the berry half to create a flat spot for it to sit upon. -RCB-

1) i sandwiched the dough between 2 sheets of saran wrap, rolled it flat to about 1/2 ″ and froze it flat for ~ 1 hr 2) i cut out my shapes and spaced them out on my baking pan, then stuck the pan in the freezer again for ~ 1 hr.

Once I cut them in half, I scrape all the inner seeds, save them for feature roasting if I feel like -, and I place the pumpkin halves flat side down on a full sheet tray covered with foil rubbed with some oil to avoid from sticking.

* For a recipe like this I'll take a medium butternut squash, lob off the little stem end so it is flat, cut off the entire neck - so, now I am dealing with a cylinder shape.

Did you know that originally scone was round and flat, usually as a medium - sized plate, it was made with oats and baked on a griddle, and only after that cut into triangular sections for serving.

Ingredients: 2 large eggplants, cut in half lengthwise 1 T. tahini 2 cloves of garlic 1 t. salt 1/4 t. ground cumin freshly ground black pepper, to taste juice of 1/2 a lemon freshly chopped Italian flat - leaf parsley, for garnish

I also subbed flat leaf parsley for cilantro because the store didn't have any and I am growing my own parsley and I omitted the avocado because I'm not a huge fan (though if I were making it for a crowd I would probably use it) Finally, I cut the recipe in half and in doing so I think I screwed up the «sauce» measurements because mine was a little on the dry side.

1 large zucchini (approx. 8» x 2») 1 large summer squash (approx. 8» x 2») 5 strips bacon, cut in 1/4» pieces 1/2 cup finely chopped shallot 1 cup thinly sliced sweet red pepper 1/2 teaspoon minced fresh garlic 1/2 teaspoon kosher salt 1/4 teaspoon pepper 1/2 teaspoon fresh thyme leaves 1/2 cup dry white wine 1 cup fresh or frozen corn, thawed 1 cup shelled fresh or frozen edamame, thawed 1/2 cup heavy cream 1 tablespoon lemon juice, plus more for squeezing 1⁄3 cup chopped flat leaf parsley 2 tablespoons torn basil leaves Lemon wedges

They also came out a bit flat for my liking (visual only) so next time I'm going to cut back on the oil.

1) Melt butter 2) Dissolve sugar in melted butter 3) Mix sugar butter mixture with self - raising flour until homogenously mixed 4) Knead cookie dough with your hands on a cool, flat surface, using a rolling pin to flatten it to 0.7 cm thickness 5) Use a round cookie cutter to cut out round pieces 6) Arrange the cookie dough pieces on a greased baking tray 7) Bake at 200 deg cel for 8 — 10 minutes or until they turn slightly golden brown 8) Spread dulce de leche on one cookie, and cover it with another cookie 9) Coat the sides of the cookie sandwich (the parts where dulce de leche is exposed) with shredded coconut

4 metal, bamboo or wooden skewers 1 lb fresh tuna fillet (1 inch thick)-- cut into 16 even - sized cubes 1 small zucchini — cut into diagonal slices Onion slices — cut into 16 even - sized squares 2 bell peppers — cut into 16 even - sized squares 2 tablespoons extra virgin olive oil 1 tablespoon lemon juice (plus lemon wedges for serving) 2 tablespoons finely chopped fresh flat - leaf parsley 1 tablespoon chopped fresh oregano 2 cloves garlic — grated 1/2 teaspoon sea salt 1/2 teaspoon fresh ground black pepper

Non-stick cooking spray 2-1/4 pounds russet potatoes, peeled and cut into 3 - inch by 1 / 4 - inch by 1 / 4 - inch batons 3 tablespoons canola oil 1 teaspoon kosher salt plus more for serving 1 teaspoon black pepper plus more for serving 4 garlic cloves, minced 2 tablespoons flat leaf parsley, chopped

3 bundles flat rice noodles (around 14 ounces) 2 tablespoons toasted sesame oil, plus more for the noodles 1 ounce whole baby corn, cut into pieces or 1 cup corn kernels (canned or frozen) 2 medium carrots, thinly sliced 1 medium red onion, halved and thinly sliced 3/4 cup green beans, chopped 1 cup broccoli, broken into small florets 3 cloves garlic, finely chopped Chopped peanuts and cilantro, to garnish (optional)

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

After 10 minutes remove the lid from the sauce pan and transfer the eggs to a bowl with cold water for 5 minutes, then crack the eggs (I like to roll each egg on a flat surface for 20 seconds before I peel it, makes it a lot easier to peel), cut them in half and add the egg yolks into a bowl, set the egg whites aside

Sprinkle some all - purpose flour on a flat surface, add the ball of dough on top and cut it in half, shape each half into a ball, then cut each ball of dough into 4 quarters and then cut each quarter in half, for a total of 16 pieces of dough, shape each one into a ball

Cut the tofu in half; cut 1 half horizontally into 2 flat rectangles (save the rest for another use), and then cut each in half verticalCut the tofu in half; cut 1 half horizontally into 2 flat rectangles (save the rest for another use), and then cut each in half verticalcut 1 half horizontally into 2 flat rectangles (save the rest for another use), and then cut each in half verticalcut each in half vertically.

Mr Yeo said the dividend cut and flat milk price represent up $ NZ1 billion in net benefit for equity and derived - equity stakeholders.

Use a sharp knife with a thin blade to slice the corn kernels from the cob; for best results (and to prevent kernels from taking flight), slice a few rows off an ear, lay it flat on the cutting board, then slice off the remaining corn.

Let the chicken breasts rest for a few minutes then sprinkle with the fresh flat leaf parsley, cut, serve, and enjoy!

Once you have everything well mixed and it's formed into a dough, add some flour to a flat surface, add the dough, knead it for 1 - 2 minutes, form it into a ball and cut it in half

Shake Shack is a modern day «roadside» burger stand known for its 100 % all - natural Angus beef burgers, chicken sandwiches and flat - top Vienna beef dogs (no hormones or antibiotics — ever), spun - fresh frozen custard, crinkle cut fries, craft beer and wine (available at select locations) and more.

Next, I have been using a premixed box for my everyday bread, and I make it as a flat bread in cookie trays, which I cut up into 6 pieces (which is about the size of a slice of bread).

About Shake Shack Shake Shack ® (NYSE: SHAK) is a modern day «roadside» burger stand known for its 100 % all - natural, antibiotic - free Angus beef burgers, chicken (no hormones added ever), flat - top dogs, frozen custard, crinkle cut fries, beer and wine (available at select locations) and more.

Lay one flat on a cutting board and fill with some rice noodles and whatever vegetables, herbs, and leftover meats you have in the fridge (see below for ideas).

Ingredients: 12 cups Chicken Stock 1 pound boneless beef shanks or stew meat, cut into 1 - inch pieces 2 pounds celeriac, peeled and cut into 1 - inch pieces 2 carrots, roughly chopped 2 celery stalks, roughly chopped 1 large yellow onion, roughly chopped 1 cup whole cilantro leaves, plus 1 tablespoon finely chopped fresh cilantro and a few sprigs for serving 1 cup Basic Sofrito (see recipe below) 1 tablespoon kosher salt 1/4 cup heavy cream 1 tablespoon finely chopped fresh flat - leaf parsley 1 tablespoon finely chopped fresh thyme

I've always wanted to make a flat - roasted chicken, but cutting the backbone out really skeeves me out for some reason.

They look like they might be slightly flatter, but still able to cut in half for a burger.

Flour a flat surface like a large cutting board or kitchen counter and knead the dough till it is smooth and stretchy, for about 5 minutes.

First thing you want to do is cut the ends off the rhubarb and slice about 1/4 inch thick, mix with a tbsp of lemon juice, lay them out flat on a dehydrator sheet, and dehydrate for about 30 minutes to an hour at 150 degrees.

In the Curly Cuts the group found excellent reef fishing and trolling in the deep water, and the flats among the keys surged with bonefish, not enormous as bonefish go, but after fighting them on spinning tackle using four - pound line for an afternoon everyone was glad to head home to Mother.

For the remaining 13 rounds, often with his back against the ropes and Duran squarely in front of him, Leonard remained flat - footed — trading shots, countering, slipping punches, going to the body behind upper - cuts with both hands.

You can even use a flat as a light blanket for your baby in the summer, or you can cut a flat up and use it as a liner to protect your fitteds from stains.

There are lots of different types of product shots — lifestyle, cut - out, flat - lay, packshot — but in this post we're going to look specifically at styled product shots and share some tips for getting those right.

The cut is generous and the wings are wide so they work great for prefolds and flats that are wrapped and pinned.

They fit in a flattering way for each woman with a wide variety of styles and cuts that will work no matter the body shape you are rocking.

How they fit The nursing range is designed to fit your post natal body and as such, designs are cut more generous on the bust, hips & tummy area for a flattering fit which skims rather than clings.

You don't need to buy flow blouson tops to cover up, well cut nursing clothes will flatter and provide the best nursing access for you to feed your little one on demand wherever you may find yourself.

Whenever you buy clothes, you should be looking for cuts, shapes and styles which flatter your body shape (i.e. pear shape, top - heavy, long and lean etc.).

You can either make a flat omelet and cut into strips for your child or stir while cooking to make a scramble.