Sentences with phrase «flattering cuts on»

I don't think I've ever seen so many flattering cuts on a single web page before & I've probably spent about the last couple of hours «editing this post» by looking through all the designs instead.

It's such a flattering cut on the shoulders for a woman and the color is versatile, so I will definitely be wearing this through both winter & spring.

Not exact matches

It opened full - time in December of last year — a floor - through, gut - renovated homage to millennial pink: pink - and - white packaged products arranged on pink lacquered displays, pale - pink - subway - tiled walls, staff dressed in pink mechanics» jumpsuits, fresh - cut pink and white flowers and flattering lighting.

Shoppers can go fairly low on the clarity scale before inclusions or blemishes are visible to the naked eye, but cuts with large flat surfaces (like emerald shapes) are often less forgiving.

Its new line of smartphones fell flat, and earlier this month the company announced 4,500 job cuts and a nearly $ 1 - billion writedown on unsold inventory.

I thought that Brian Jean was flat and came up with the same old stuff right - wing Fraser Institute drivel on the wonders of tax cuts that we have heard before.

Proponents of scrapping Illinois» constitutionally protected flat tax make three key claims: a progressive tax would cut taxes on the middle class, it would go a long way toward reducing income inequality and it would benefit the state's economy.

While earnings for S&P 500 companies may end up flat or only slightly higher in 2016, hopes are high that next year earnings may grow by double digits for the first time since 2011 on the back of the rebound in energy and Trump's tax cuts.

One of the razor companies» biggest claims about multiple blade razors is that single blade razors cause the hairs to lay flat, whereas with multiple blades, the first blade both slices off the hair and also pulls it further out to allow the second blade to cut it closer, followed by the third and so on.

We have far superior stone - cutting technology that makes perfectly flat, perfectly smooth, perfectly square sides on stone that allows far more surface to surface contact than any stone in whatever pyramid you could mention, and we can do it on much harder stone much much faster.

We could be on the cusp of conservative reforms that would rival all of the domestic policy achievements of the 1980s and 1990s if some conservatives would stop trying to relive the Kemp - Roth tax cuts or else engaging in hopeless struggles to get the public to support flat taxes or national sales taxes that would either raise taxes on the middle - class or collapse revenues or both.

Flat taxes or tax policies that sharply cut tax rates on high - earners are unrealistic as matters of politics or budget math or both.

1) Sift the flour into a mixing bowl 2) Add the salt to the flour, mixing together 3) Add the olive oil, mixing as you add to ensure the flour envelopes the oil 4) Add warm water bit by bit until dough reaches the right consistency 5) One the dough ready, roll it into a ball, and knead well on a cool, flat surface 6) Flatten the dough with a wooden rolling pin 7) Cut into 10 cm pieces and roll them long enough and evenly 8) Place the pin - shaped dough on a well - greased baking tray 9) Bake in oven at 175 deg cel (medium heat for gas ovens) for 20 -30 minutes or until the sticks are ready (test by breaking off a small piece to check that the inside is well cooked) 10) Allow to cool for 5 minutes before serving

Cut the top and bottom off the pineapple, so it can sit flat on the cutting board without wobbling around.

Lay the potato flat on a cutting board, place the foil over then using a spatula gently press.

Then, prepare chicken breasts by laying them flat on a cutting board.

Quarter (cut in half and in half again), remove white core and place flat on cutting board.

Wash the tomatoes, remove the cores, cut them in half, and lay them flat side down on a rimmed baking sheet.

1) Sift self - raising flour into a large mixing bowl 2) Cut the butter into small cubes and mix it with the flour, using two knives to mix the butter and flour together 3) Once the dough achieves a sand - like mixture, use your hand to compact the dough and knead very gently 4) Sprinkle a cool, flat surface with flour, and flatten the dough with a rolling pin until it reaches a 1 cm thickness 5) Pre-heat oven to 190 — 200 deg cel 6) Use a round cookie cutter (or a champagne glass) to cut out small circles of dough 7) Place dough circles on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chiCut the butter into small cubes and mix it with the flour, using two knives to mix the butter and flour together 3) Once the dough achieves a sand - like mixture, use your hand to compact the dough and knead very gently 4) Sprinkle a cool, flat surface with flour, and flatten the dough with a rolling pin until it reaches a 1 cm thickness 5) Pre-heat oven to 190 — 200 deg cel 6) Use a round cookie cutter (or a champagne glass) to cut out small circles of dough 7) Place dough circles on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chicut out small circles of dough 7) Place dough circles on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chivon a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chivon top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chicut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chivOn each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chivon top, then top with more cream cheese mixture and finally sprinkle with fresh chives

Stand it on on of the flat edges and cut an «X» into the onion, trying to to cut all the way though, but almost all the way through.

I half them, place cut side down on a baking sheet with peeled whole garlic and some olive oil and bake at 325 til they «fall flat».

Add some all - purpose flour to a flat surface, add the ball of dough on top, cut into 4 evenly sized pieces and form each one into a ball

Lay your tortilla flat on a cutting board or plate.

Simply start by laying out noodles on a clean flat surface (I used my favorite cutting board) and prepare your cheese filling.

-LCB- If strawberry halves do not sit level on the platter, cut a very tiny slice from the rounded side of the berry half to create a flat spot for it to sit upon. -RCB-

To get the crispiest results, first roast the potatoes cut - side down on the baking sheet; the hot pan sears the flat, fleshy surface, creating that irresistible deep - brown, crackly layer you're after.

1) i sandwiched the dough between 2 sheets of saran wrap, rolled it flat to about 1/2 ″ and froze it flat for ~ 1 hr 2) i cut out my shapes and spaced them out on my baking pan, then stuck the pan in the freezer again for ~ 1 hr.

Cut off ends and half the sweet potatoes and then place them flat side down on an oven tray drizzled with olive oil.

Once I cut them in half, I scrape all the inner seeds, save them for feature roasting if I feel like -, and I place the pumpkin halves flat side down on a full sheet tray covered with foil rubbed with some oil to avoid from sticking.

Remove dough from the fridge and roll dough out on a floured flat surface to 1/8 inch (2 mm) cut with a round cookie cutter approximately 28 circles (2 1/4 inch / 6 cm size), place 14 circles on a parchment paper lined cookie sheet, place a heaping teaspoon of apple filling on each circle, gently spread the filling, be sure not to go over the edge, cover with another circle and close the edges with a fork (I lightly wet my fingers and closed the edges).

I think the reasoning behind writing «cut side...» is that then the recipe writer conveys that the rolls should be lying flat with the swirls facing upward, not on the side with the swirl facing sideways.

Working with one potato at a time, cut a thin sliver lengthwise to keep potato flat on the work surface.

I am wondering if i could roll flat between parchment paper, then either cut the individual squares and then sprinkle on cinnamon sugar mixture, or leaving whole, sprinkling mixture, then slicing squares.

Lay on the cutting board, flat side down.

Preheat the oven to 350 degrees and grease a 8.5 x 4.5 loaf pan with butter and place a cut bit of parchment paper that fits in the bottom of the loaf pan inside it flat on the bottom.

With damp hands, tightly shape the mixture into eight 3 / 4 - inch - thick cakes and place them on a small cutting board or flat plate.

Cut a plantain in half and lay the 2 honey drizzled slices flat side down on beans.

I love to cut them in half so they get crispy on the flat side which makes them taste like fries.

Place the pieces of lemongrass on a cutting board and with the flat side of a knife, gently press down on the lemongrass to release the flavors.

Did you know that originally scone was round and flat, usually as a medium - sized plate, it was made with oats and baked on a griddle, and only after that cut into triangular sections for serving.

I cheated on the ratatouille, hand cut the veges & stacked in a rectangular Pyrex dish, (neither flat nor circular) It came out fantastic!

I also subbed flat leaf parsley for cilantro because the store didn't have any and I am growing my own parsley and I omitted the avocado because I'm not a huge fan (though if I were making it for a crowd I would probably use it) Finally, I cut the recipe in half and in doing so I think I screwed up the «sauce» measurements because mine was a little on the dry side.

Remove dough from bowl and place on a cutting board and form into a 1» high flat disk / circle or rectangle, depending on the shape of your tart pan.

Cut the stalk end off the cauliflower so that the head sits flat and place it on a large baking sheet.

Mash chiles and garlic with the flat side of a chef's knife on cutting board, alternating chopping and mashing, until broken down into a coarse paste.

On a flat surface with the back bone facing up, use poultry shearers to remove backbone of turkey by cutting along each side of the backbone.

Place the nigiri on a damp cutting board flat side down.

Pell the potatoes and cut a thin lengthwise slice off, so that it will rest flat on the mandoline.

Thread one type of vegetable onto each skewer, threading so the cut sides lie flat on the cooking grate to ensure even cooking.

They also came out a bit flat for my liking (visual only) so next time I'm going to cut back on the oil.