Sentences with phrase «flattering shape with»

A very flattering shape with asymmetric waist and draping.

Flattering shape with denim lift technology.

This simple tank dress has a flattering shape with some great fit details.

Firmly squashing the waffles into a flatter shape with my palm seems to work just fine.

If you've narrow hips, flatter your shape with pleated or peplum skirts.

Investigate how to express ideas using design skills and design processes and the formal elements like line, colour and flat shapes with patterns 5.

Simultaneously, the grille was slightly modified (flatter shape with a curved top edge).

Not exact matches

Of Mercer's Lenox Blazer ($ 195) and Mulberry Dress ($ 175) are two of my favorite pieces — the latter is a great dress for the hot summer months with a loose, breathable shape that's surprisingly flattering whether it's dressed up for work with heels or dressed down for the weekend with flat sandals.

Shoppers can go fairly low on the clarity scale before inclusions or blemishes are visible to the naked eye, but cuts with large flat surfaces (like emerald shapes) are often less forgiving.

Dogs will have a 20,000 - square - foot luxury «resort» run by the company Paradise 4 Paws with flat - screen TVs, a bone - shaped swimming pool, massage therapy, and «pawdicures.»

The basic shape of the car remains the same: wide, flat with the swooping side vents and the arched grill.

It was in that half - moon shape, with old red carpet that felt slick under my flats.

1) Sift the flour into a mixing bowl 2) Add the salt to the flour, mixing together 3) Add the olive oil, mixing as you add to ensure the flour envelopes the oil 4) Add warm water bit by bit until dough reaches the right consistency 5) One the dough ready, roll it into a ball, and knead well on a cool, flat surface 6) Flatten the dough with a wooden rolling pin 7) Cut into 10 cm pieces and roll them long enough and evenly 8) Place the pin - shaped dough on a well - greased baking tray 9) Bake in oven at 175 deg cel (medium heat for gas ovens) for 20 -30 minutes or until the sticks are ready (test by breaking off a small piece to check that the inside is well cooked) 10) Allow to cool for 5 minutes before serving

I was determined to find something close and ended up with a pasta that was the same length as lasagna noodles but were tube shaped as opposed to flat.

Shape the cookies a little bit with your fingers, just to make sure there's no flat side left from the slicing and they're completely circular.

To clone the shape of the chicken served at the burger giant, you'll slice the chicken breasts in half, and pound each piece flat with a mallet.

Press and shape it into a flat disk — it's kind of like playing with playdough.

Cut into 8 pieces and kneading each one briefly shape into flat ovals, either with hands or a rolling pin.6.

To those with the flat cookie problem: I haven't made these yet, but as a general rule, if you chill cookie dough for at LEAST 2 hours (overnight is better), it maintains its shape better when baking.

* For a recipe like this I'll take a medium butternut squash, lob off the little stem end so it is flat, cut off the entire neck - so, now I am dealing with a cylinder shape.

With damp hands, tightly shape the mixture into eight 3 / 4 - inch - thick cakes and place them on a small cutting board or flat plate.

Roll the light green piece of dough into a fat log and then shape it into a triangle (I did this by gently pinching the dough with my fingers as I pressed the dough flat against a work surface).

Quite often, we can still get kabocha squash (pumpkin shaped, slightly flatter, and usually greenish / yellowish with stripes) or small butternut squashes in the spring, which taste quite a bit like pumpkin.

For a flatter cookie, press batter down and shape with fingers.

You get great flavour with the extra brown parts on the meatball and the shape tends to be more round without the flat spot that you will get by cooking them on a cookie sheet in the oven, but honestly, will you even notice that in a soup?

Add some parchment paper to a flat surface, sprinkle with all - purpose flour, add the ball of dough on top and start rolling it out, you want a thickness of about 1/8 of an inch, try to shape the dough into a rectangle instead of a circle, then cut into 4 evenly sized pieces

As soon as the mixture starts to melt and sizzle, arrange the quartered pears flat - side down in a circle with the thin ends meeting in the centre (this ensures the pears colour evenly and stay in good shape).

Dump the crumbly mixture onto a surface dusted with flour and shape into a flat disk.

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optiShape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optishape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

Divide in half, and shape each half into a flat disk; wrap disks with plastic wrap, and chill about 30 minutes.

Coat the balls with flour, then shape flat pancakes with your hand and immediately drop them into the preheated pan.

Mix together the ingredients, then scoop the mixture into a bowl of flour, coat them and shape flat pancakes with your hand.

Put the granola mixture onto the baking sheet and flatten out with your hands; it doesn't have to be a uniform shape so long as it's flat.

Using a 1/4 cup measure, I scooped a flat amount of batter, then placed it onto a parchment - lined baking sheet, slightly shaped / flattened the batter, and baked for approximately 20 minutes, at the same or slightly less heat (25 * cooler oven) as the muffin recipe, with 8 per cookie sheet.

Add a piece of parchment paper to a flat surface, sprinkle with a little all - purpose flour, add the ball of dough on top, cut into 3 evenly sized pieces and shape each piece into a ball, then flatten each one out, you want a circular design that is about 1/8 of an inch in thickness

Top with some heavy flat object (like a book) until completely cooled down, otherwise decoration can lose the shape.

Regular brown lentils and green lentils are the types sold in most grocery stores and have an excellent savory, earthy and almost nutty flavor with a flat shape to them.

Knead each into a tight ball by folding them over with your fingers, turning and repeating, then shape into a flat disk.

But I might just use kefir again:) It is a rather flat bread so with that the shape is a bit unusal, but that's totally fine with me as the taste is so nice:) Thanks for sharing the recipe!

There are not many who are not familiar with these teardrop - shaped flat breads, soft pillowy cushions with rippled surface, and smothered with butter.

The flat paperclip shaped track with long straightaways and tight hairpin corners is among the most perplexing on the Cup schedule.

geometrical manipulatives: (flat colorful wooden shapes), magnetix (magnetic marbles and connectors, watch out for little ones with the magnets), other building toys like legos and k» nex.

We ordered this bundle with the hemp inserts and one thing I don't like is after washing a few times the inserts kind of get bent out of shape a bit, and don't lay as flat as they did.

Stroke, in a hand - over-hand motion, from the upper back to the buttocks, with the flats of your hands contoured to the shape of his back.

«If your baby gets too frustrated laying flat, try rolling a blanket or towel into a firm log shape, then place baby in a kneeling position with his tummy right up against the bolster and his forearms resting on the top at chest level,» she says.

Along with calming fashion advice about how to choose flattering clothes that will fit any woman's shape and style, Gross's engaging stories will help every woman evolve gracefully from wife to mother, from empty - nester to globe - trotting adventurer — whatever role she chooses — while letting her style express her inner beauty.

Its shape makes it easy to push with one hand (as long as you are on a flat surface).

Flat or inverted nipples are a shape of nipple that does not stick out when stimulated with touch or cold, or have a flat or «inward» appearance when the areola is pincFlat or inverted nipples are a shape of nipple that does not stick out when stimulated with touch or cold, or have a flat or «inward» appearance when the areola is pincflat or «inward» appearance when the areola is pinched.

Chadwick's famous and best - selling cardigan is made of a soft, mid-weight cotton, featuring a relaxed «boyfriend» fit with just a touch of shaping to give you a more flattering fit.

They fit in a flattering way for each woman with a wide variety of styles and cuts that will work no matter the body shape you are rocking.