Sentences with phrase «flattering this cut of»

I like to use racks like this when seasoning flat cuts of meat so that all of the seasoning on the bottom side doesn't stick to the counter.

The flat cut of this Belgian - Ale Braised Brisket is leaner than the point cut (or deckle) but still has enough fat to keep it juicy.

I love how flattering this cut of denim is and it makes it -LSB-...]

The flattering cut of this skirt will be your go - to when the weather gets unseasonably warm.

From the girly drop waist to the flattering cut of the neckline, it truly embodied everything I adore in a dress.

The flattering cut of this dress ensures that those spiffy new shoes you're wearing get to make an appearance and get noticed too.

We know you love the flattering cut of our Distressed Skinny Jeans so we've given them a fresh update.

Not exact matches

It opened full - time in December of last year — a floor - through, gut - renovated homage to millennial pink: pink - and - white packaged products arranged on pink lacquered displays, pale - pink - subway - tiled walls, staff dressed in pink mechanics» jumpsuits, fresh - cut pink and white flowers and flattering lighting.

Thanks to cost - cutting, calendars in the cloud and a growing embrace of flat hierarchies, assistants seem like a plutocratic splurge.

In the wake of the failed deal Sysco had to pay a $ 300 million break - up fee Sysco's sales were flat and it worked to reduce costs, including through cuts to its workforce.

Its new line of smartphones fell flat, and earlier this month the company announced 4,500 job cuts and a nearly $ 1 - billion writedown on unsold inventory.

People with lower credit scores won't be completely cut off from earning cash back, but should expect lower - rate cash rewards programs in the range of 1 % to 1.5 % for a flat - rate card.

I thought that Brian Jean was flat and came up with the same old stuff right - wing Fraser Institute drivel on the wonders of tax cuts that we have heard before.

Proponents of scrapping Illinois» constitutionally protected flat tax make three key claims: a progressive tax would cut taxes on the middle class, it would go a long way toward reducing income inequality and it would benefit the state's economy.

While earnings for S&P 500 companies may end up flat or only slightly higher in 2016, hopes are high that next year earnings may grow by double digits for the first time since 2011 on the back of the rebound in energy and Trump's tax cuts.

One of the razor companies» biggest claims about multiple blade razors is that single blade razors cause the hairs to lay flat, whereas with multiple blades, the first blade both slices off the hair and also pulls it further out to allow the second blade to cut it closer, followed by the third and so on.

We could be on the cusp of conservative reforms that would rival all of the domestic policy achievements of the 1980s and 1990s if some conservatives would stop trying to relive the Kemp - Roth tax cuts or else engaging in hopeless struggles to get the public to support flat taxes or national sales taxes that would either raise taxes on the middle - class or collapse revenues or both.

Flat taxes or tax policies that sharply cut tax rates on high - earners are unrealistic as matters of politics or budget math or both.

You could roll these out flat too and cut them with a pizza cutter and save a lot of time from not having to roll them into little balls.

corned beef brisket 2 12 - ounce bottles Irish lager beer 2 cups of water 1 bay leaf 8 black peppercorns 1/3 cup chopped flat - leaf parsley 1 teaspoon Worcestershire sauce 2 teaspoons salt 1/2 teaspoon fresh ground black pepper 2 large carrots, peeled and cut into 1 ″ rustic chunks 1 lb.

1) Sift self - raising flour into a large mixing bowl 2) Cut the butter into small cubes and mix it with the flour, using two knives to mix the butter and flour together 3) Once the dough achieves a sand - like mixture, use your hand to compact the dough and knead very gently 4) Sprinkle a cool, flat surface with flour, and flatten the dough with a rolling pin until it reaches a 1 cm thickness 5) Pre-heat oven to 190 — 200 deg cel 6) Use a round cookie cutter (or a champagne glass) to cut out small circles of dough 7) Place dough circles on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chiCut the butter into small cubes and mix it with the flour, using two knives to mix the butter and flour together 3) Once the dough achieves a sand - like mixture, use your hand to compact the dough and knead very gently 4) Sprinkle a cool, flat surface with flour, and flatten the dough with a rolling pin until it reaches a 1 cm thickness 5) Pre-heat oven to 190 — 200 deg cel 6) Use a round cookie cutter (or a champagne glass) to cut out small circles of dough 7) Place dough circles on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chicut out small circles of dough 7) Place dough circles on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chicut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chives

Stand it on on of the flat edges and cut an «X» into the onion, trying to to cut all the way though, but almost all the way through.

Add some all - purpose flour to a flat surface, add the ball of dough on top, cut into 4 evenly sized pieces and form each one into a ball

Halfway though drying, slide the parchment briefly back onto the counter, and cut the disc into 1.5 ″ wide strips with the flat edge of a large metal dough scraper (which will cut the dough nicely but not the parchment), and then cut the strips crosswise, and resume drying / baking.

Tho at my little copy shop we make money by providing the service of cutting the spines off of books and spiral binding them for that lay flat option.

For each third of dough, shape it into a flat rectangle and cut it into 16 equal pieces.

I am going to try an experiment of doubling the recipe and baking it flat, cake - style, so as to get a larger area of the wonderful crust, and then cut it into large squares and slice it lengthwise, and try it like a ciabatta.

-LCB- If strawberry halves do not sit level on the platter, cut a very tiny slice from the rounded side of the berry half to create a flat spot for it to sit upon. -RCB-

1) i sandwiched the dough between 2 sheets of saran wrap, rolled it flat to about 1/2 ″ and froze it flat for ~ 1 hr 2) i cut out my shapes and spaced them out on my baking pan, then stuck the pan in the freezer again for ~ 1 hr.

Place gill side up in middle of pasta sauce — cut off rounded bottom if needed to keep it sitting flat.

Remove dough from the fridge and roll dough out on a floured flat surface to 1/8 inch (2 mm) cut with a round cookie cutter approximately 28 circles (2 1/4 inch / 6 cm size), place 14 circles on a parchment paper lined cookie sheet, place a heaping teaspoon of apple filling on each circle, gently spread the filling, be sure not to go over the edge, cover with another circle and close the edges with a fork (I lightly wet my fingers and closed the edges).

If you don't have any molds, you can also just drop spoonfuls of the coconut oil mixture onto a flat surface (such as a cutting board) lined with parchment paper.

Preheat the oven to 350 degrees and grease a 8.5 x 4.5 loaf pan with butter and place a cut bit of parchment paper that fits in the bottom of the loaf pan inside it flat on the bottom.

If you like a lean yet tender steak that doesn't need much fussing, you'll love my favorite cut of beef — tenderloin (flat iron steak is a close second).

Cut bottoms off of bundts, about 1/4 ″ so it sits flat.

Place the pieces of lemongrass on a cutting board and with the flat side of a knife, gently press down on the lemongrass to release the flavors.

Cut flat and thick and then roasted, our friendly neighborhood cauliflower offers a new way to enjoy a perfectly cooked «steak,» as well as the health benefits of a

When completely cool remove the brownies from the pan to a flat table of cutting board where you can cut the brownies using the heart shape cookie cutter.

Ingredients: 2 large eggplants, cut in half lengthwise 1 T. tahini 2 cloves of garlic 1 t. salt 1/4 t. ground cumin freshly ground black pepper, to taste juice of 1/2 a lemon freshly chopped Italian flat - leaf parsley, for garnish

While most competition barbecue teams will prepare an entire untrimmed «packer cut» brisket which includes both the «flat» and the «point» with a strip of fat running between the sections and another layer over the top.

I LOVE the taste of coffee though, and sitting down with a flat white and a slice of whatever cake I have lying around is my favourite thing — so I've gradually managed to cut down to about 3 coffees a week — no headaches or dependency, but I still get to enjoy them when I have time to!

Remove dough from bowl and place on a cutting board and form into a 1» high flat disk / circle or rectangle, depending on the shape of your tart pan.

Mash chiles and garlic with the flat side of a chef's knife on cutting board, alternating chopping and mashing, until broken down into a coarse paste.

Recipe: Nadia NatashaImage: Nadia NatashaTime: 30 Minutes Ingredients 4 medium russet potatoes, scrubbed and rinsed 3 tablespoons olive oil 4 cloves garlic, minced and mashed against the cutting board with the flat of a knife 1/2 teaspoon dried rosemary, crushed fine 1/2 teaspoon dried oregano 1/2 teaspoon dried thyme -LSB-...]

On a flat surface with the back bone facing up, use poultry shearers to remove backbone of turkey by cutting along each side of the backbone.

Cut an «X» into the flat side of each chestnut, making sure to cut through the sheCut an «X» into the flat side of each chestnut, making sure to cut through the shecut through the shell.

Thread one type of vegetable onto each skewer, threading so the cut sides lie flat on the cooking grate to ensure even cooking.

1) Melt butter 2) Dissolve sugar in melted butter 3) Mix sugar butter mixture with self - raising flour until homogenously mixed 4) Knead cookie dough with your hands on a cool, flat surface, using a rolling pin to flatten it to 0.7 cm thickness 5) Use a round cookie cutter to cut out round pieces 6) Arrange the cookie dough pieces on a greased baking tray 7) Bake at 200 deg cel for 8 — 10 minutes or until they turn slightly golden brown 8) Spread dulce de leche on one cookie, and cover it with another cookie 9) Coat the sides of the cookie sandwich (the parts where dulce de leche is exposed) with shredded coconut

Garlicky Cauliflower 1 head of cauliflower, cut into bite - sized florets 4 tbsp olive oil 4 garlic cloves, finely chopped 1 tbsp mild paprika 2 tbsp white wine vinegar salt and freshly ground pepper flat leaf parsley, finely chopped

Take a long, sharp knife and cut through the roast, slicing to open the piece of meat so it lies flat, trying to get an even thickness.