One study showed that cocoa and dark chocolate contained more antioxidant activity, polyphenols and
flavanols than other fruits they tested, which included blueberries and Acai berries (2).
One study showed that cocoa in dark chocolate contains more antioxidant activity, polyphenols and
flavanols than other fruits they tested, which included blueberries and Acai berries.
One study shows that cacao which is the dark chocolate's main ingredient contains more antioxidants activity, polyphenols, and
flavanols than other fruits tested including blueberries and Acai berries (11).