Not exact matches
But those who
consumed a diet rich in anthocyanins, flavones and
flavanones were less likely to suffer the condition.
«We found that women who
consume foods high in two sub-groups of powerful substances called flavonoids — flavonols and
flavanones — had a significantly lower risk of developing epithelial ovarian cancer.
The team also looked at other lifestyle factors and found that men who
consumed a high intake of anthocyanins and
flavanones and who were also physically active had the lowest risk of erectile dysfunction.
The research reveals that women who
consume foods containing flavonols and
flavanones (both subclasses of dietary flavonoids) significantly decrease their risk of developing epithelial ovarian cancer, the fifth - leading cause of cancer death among women.
Next, the team will explore how best to administer these
flavanones, whether in citrus juice, by
consuming the fruit or developing a pill with these antioxidants.