Not exact matches
In addition to vitamins A and C, chiles contain E & B vitamins such as thiamine, niacin and riboflavin,
flavinoids, potassium, iron and magnesium.
Type II: Phyto - antioxidants include
Flavinoids such as those
in green tea and green vegetables, Carotenoids such as lycopene from tomatoes and B - carotene from carrots
In fact, nutraceutical companies want you to think the antioxidants,
flavinoids, and other compounds they provide can only come from their pills.
All tea, including green tea, is rich
in flavinoids, polyphenols, and several vitamins including C, K, and B. Teas do contain caffeine, but
in lower amounts than is found
in coffee.