Sentences with word «flavone»

Parsley is rich in flavone apigenin that has the effect of lowering estrogen levels.

Rich in vitamin C, citrus fruits are high in flavones, compounds that help to eliminate fats and increase metabolism.

We focused on flavones, which are found in herbs and vegetables such as parsley, thyme, and celery, and anthocyanins, found in berries, red grapes, wine and other red or blue - coloured fruits and vegetables.

They are used in the oil due to their rich flavone glycoside content which enhances the absorption of the abundant nutrients in the product and due to their strong antioxidant content which protects the skin from ageing.

Norbaek R, Brandt K, Kondo T. Identification of flavone C - glycosides including a new flavonoid chromophore from barley leaves (Hordeum vulgare L.) by improved NMR techniques.

«And those who consumed the most flavone compounds had improved levels of a protein (adiponectin) which helps regulate a number of metabolic processes including glucose levels.

«And those who consumed the most flavone compounds had improved levels of a protein (adiponectin) which helps regulate a number of metabolic processes including glucose levels.

«And it turned down gut conversion of things that are known to be really beneficial to the brain, such as flavones and flavonoids, which are found in leafy green vegetables.»

Kondo and his colleagues then tried to reconstruct the molecule from its anthocyanin and flavone components with magnesium ions.

Flavones modulate respiratory epithelial innate immunity: Anti-inflammatory effects and activation of the T2R14 receptor.

It is strongly inhibited by flavone - type CDK inhibitors such as flavopiridol.

The second broad group are the flavonoids, including isoflavones found in soy, anthocyanidins found in berries and wine, flavones found in herbs, flavonols found in broccoli, tomato and tea, flavanones found in citrus fruits and juices, and flavan -3-ols found in cocoa, tea and wine.

NOW ® Sytrinol ® Cholesterol Formula features Sytrinol ® a patented, clinically tested, proprietary formula consisting of polymethoxylated flavones (PMFs) from citrus and palm tocotrienols.

We focused on flavones, which are found in herbs and vegetables such as parsley, thyme, and celery, and anthocyanins, found in berries, red grapes, wine and other red or blue - coloured fruits and vegetables.

When buying Ginkgo, you should look for the main active ingredients, which are flavone glycosides.

But those who consumed a diet rich in anthocyanins, flavones and flavanones were less likely to suffer the condition.

Of all the different flavonoids, Anthocyanins (found in blueberries, cherries, blackberries, radishes and blackcurrant), flavanones and flavones (found in citrus fruits) were found to offer the greatest benefits in preventing the condition.

Prof Cassidy said: «The top sources of anthocyanins, flavones and flavanones consumed in the US are strawberries, blueberries, red wine, apples, pears, and citrus products.»

We examined six main types of commonly consumed flavonoids and found that three in particular — anthocyanins, flavanones and flavones — are beneficial.

«We found that those who consumed plenty of anthocyanins and flavones had lower insulin resistance.

A third team, led by Sam Asen and Leonard Jurd of the Crops Research Division of the US Department of Agriculture, found a blue pigment in cornflowers that was almost a hybrid of Bayer and Hayashi's ideas — a complex molecule of four cyanins and a flavone molecule with an iron atom at the centre.

A Japanese group, led by Kozo Hayaski of the Tokyo University of Education, isolated blue crystals from flower petals of the spiderwort (Commelina communis) and proposed that the crystals were composed of two pigment molecules, one of which was an anthocyanin and the other a flavone — a yellow pigment — joined to a magnesium metal ion.

Using a combination of chromatography, X-ray fluorescence spectroscopy, and inductively coupled plasma emission spectroscopic analysis, they discovered that the pigment contains an anthocyanin part with an attached chemical group known as succinyl plus malonylflavone, a variation on the flavone theme.

They reported in a recent study in PLoS ONE using human cells that the flavones not only killed a significant number of bacteria, but also had a synergy against them in the presence of antibiotics.

It also contains various natural healing compounds like antioxidants, carotenoids, flavones, polyphenols, and phospholipids.

Unlike the lignans in flaxseed, flavones and other phytoestrogens found in soy seem to either stimulate or suppress cancer growth, depending on dosage and other factors (6).

The study published in the British Journal of Nutrition notes the concentration of a range of antioxidants were substantially higher in organic crops, with phenolic acids, flavanones, stilbenes, flavones, flavonols and anthocyanins being an estimated 19 % higher.

«We found that those who consumed plenty of anthocyanins and flavones had lower insulin resistance.

The flavonoids present in horsetail include glycosides of the flavone apigenin and the flavone luteolin, as well as glycosides of the flavonol quercetin and the flavonol kaempferol.

Included on this phytonutrient list are tyrosols (oleuropein, tyrosol, hydroxytyrosol), flavones (apigenin, luteolin), secoiridoids (oleuropein), anthocyanidins (cyanidins, peonidins), hydroxycinnamic acids (caffeic, cinnamic, ferulic, and coumaric acids), flavonols (quercetin, kaempferol), lignans (pinoresinol), and hydroxybenzoic acids (vanillic and syringic acids).

Parsley is very rich in the flavone apigenin and also contains luteolin, kaempferol, quercetin and myricetin.

Fresh oregano, sage and thyme contain the flavonol quercetin and the flavones apigenin and luteolin.

Bioflavanoids (flavones, flavanoids, quercetin, rutin, procyanidins) found in colorful vegetables, fruits and green tea have antioxidant and anti-inflammatory properties.