Not exact matches
Why Choose Viva Naturals Organic Cacao Powder
Antioxidants A study published by the American Heart Association compared the
flavonoid content of several different foods, including tea, fruits and vegetables.
Fruit quality,
antioxidant capacity, and
flavonoid content of organically and conventionally grown blueberries.
Raw cacao is an amazing source of
antioxidants due to it's high
flavonoid content.
The stars of the fruit world, berries stand out because of their high
content of both fiber and
antioxidants like quercetin, a
flavonoid compound that supports healthy bacterial growth in the gut and prevents colon damage.
Thanks to the
flavonoid antioxidant quercetin (which reduces swelling) and a high water
content of 96 %, cucumbers «can definitely help prevent bloating,» says Gans.
VOO is obtained from the first pressing of the ripe fruit and has a high
content in
antioxidants (tocopherols, polyphenols,
flavonoids) and phytosterols.
The
flavonoids in parsley, along with its high
content of vitamin C, act as
antioxidants, lowering the risk of chronic disease like colon cancer, diabetes, and asthma.
The leaves of the South American evergreen shrub boldo have significant cleansing
antioxidant properties due to their high
flavonoid and alkaloid
content.
Fruit quality,
antioxidant capacity, and
flavonoid content of organically and conventionally grown Blueberries.
Its powerful
antioxidants come from its
content of vitamins C, B6 and E, potassium, manganese and
flavonoids.
According to Harvard Medical School, drinking tea is good for you because of its high
content of
flavonoids, which are plant - derived
antioxidant compounds.
Recent studies have measured the total phenolic
content, total
flavonoid content, and anthocyanin
content of raspberries harvested at varying stages of ripeness (from 50 % to 100 % maturity) and greatest overall
antioxidant benefits were associated with full ripeness of the berries.