Sentences with phrase «flavonoid antioxidant which»

Since spinach thylakoids and glycoglycerolipids are so promising, I conducted further research and discovered that spinach is one of the best food sources of quercetin, a water - soluble flavonoid antioxidant which has unique and top - notch gut healing properties.

One is kaempferol, a flavonoid antioxidant which has significant anti-inflammatory power.

Not exact matches

Among other things, they contain anti-oxidant flavonoids which helps the body combat free radicals, and when eaten raw, they are a wonderful source of Vitamin C (another beneficial antioxidant).

It also contains a flavonoid called luteolin, which acts as an antioxidant and has extreme anti-inflammatory properties.

An orange has over 170 different phytonutrients and more than 60 flavonoids, many of which have been shown to have anti-inflammatory, anti-tumour and blood clot inhibiting properties, as well as strong antioxidant effects.

Berries are also packed with antioxidants such as polyphenols, phenolic acids, and flavonoids, which have anti-inflammatory properties.

The healthy alternatives are packed with phytochemicals (plant - based compounds) that include antioxidants, flavonoids and carotenoids, all of which help reduce inflammation and protect the tissues from oxidation, which can damage them.

Dark Chocolate has flavonoids that come from the cocoa bean, which are antioxidants that maintain heart health and healthy blood vessels.

Cocoa is a good source of antioxidants and flavonoids which offer protection from disease.

Blueberries are especially high in unique flavonoids known as anthocyanins, which act as antioxidants to protect, heal, and restore health.

Cocoa is doing great things out there in the big, wide world — it has a large component of flavonoids, which are an effective antioxidant.

They are a rich source of vitamin C and flavonoids, which are powerful antioxidants, vitamin K that increases bone mass, potassium that helps electrolyte regulation, nerve function, muscle control, and blood pressure, folate that supports red blood cell formation and fiber.

Further more it contain 45 different flavonoids with a variety of antioxidant and which have an anti-inflammatory effects, cool right!

This benefit is due to the flavonoids in the berries known as anthocyanins, which are antioxidants that give these fruits their characteristic red and purple hues.

It's low in fat and contains different kinds of phytonutrients, flavonoids and antioxidants, such as beta - carotene, lycopene, which have anti-inflammatory benefits and protect blood vessels....

It's filled with antioxidants such as carotenoids and flavonoids which help protect against various cancers.

Spinach - A very nutrient - dense food - Loaded with flavonoids which act as antioxidants, protecting the body from free radicals - Helps keep the heart healthy - May slow the age - related decline in brain function - Its lutein protects against eye diseases such as age - related cataracts and macular degeneration

Purple cabbage is particularly rich in the flavonoids called anthocyanins, which offer tremendous antioxidants.

Dark chocolate contains flavonoids, which are antioxidants.

Fruits and vegetables contain fiber, vitamin C, antioxidants, potassium and flavonoids, all of which have been directly linked to good health.

(A leading theory: flavonoids in tea and carotenoids in leafy greens, which act as antioxidants, may protect against cancer by rooting out free radicals.)

Dark, leafy greens like kale, spinach, bok choy, and Swiss chard are rich in flavonoids (powerful, plant - based antioxidants) that restore cellular health, which is essential to stopping inflammation.

Cucumber has been said to relieve stress, improve skin, have anti-inflammatory properties, and contains the antioxidant flavonoid quercetin, which is believed to prevent histamine release — perfect for allergy season!

The authors of the study attributed the benefit to compounds known as anthocyanins, flavonoids (which are antioxidants) that may decrease blood pressure and dilate blood vessels.

Thanks to the flavonoid antioxidant quercetin (which reduces swelling) and a high water content of 96 %, cucumbers «can definitely help prevent bloating,» says Gans.

Eggplants contain a variety of important phytonutrients with pronounced antioxidant activity, including phenolic compounds and flavonoids, which can help prevent oxidative stress, infection and inflammation.

The flavonoid in lemon juice contains antioxidants, which fight off infections and high fevers.

On the other hand, rhamnazin, a natural flavonoid found in plants such as blackthorn, been shown to possess strong antioxidant and anti-inflammatory properties, which inhibit oxidation and protect cells against free radicals.

Research suggests that the almond's protective heart benefits stem from its combination of powerful antioxidant flavonoids, the majority of which are concentrated in the almond's skin.

Researchers have now identified nearly 20 different flavonoids and 15 different phenols in cabbage, all of which have demonstrated antioxidant activity.

These mechanisms take the form of antioxidant enzymes (superoxide dismutase, catalase, glutathione peroxidase, glutathione - S - transferase) and the non-enzymatic antioxidant molecules (vitamin E, vitamin C, vitamin A, ubiquinone and others), which include the sulfur - containing antioxidants (glutathione, theoredoxin, alpha lipoic acids), melatonin, carotenoids, flavonoids, and polyphenols.

On the other hand, the flavonoids contained in curly dock possess a strong antioxidant ability, which helps protect cells from free radicals, thus preventing age - related diseases and relieving inflammation.

The formula's botanical ingredients are rich in active ingredients such as tannins, flavonoids, polyphenols and essential oils which work synergistically to support immunity, antioxidant activity, circulation and cardiovascular function.

Researchers attributed this to the compounds called flavonoids (which are antioxidants) and anthocyanins (they give berries their blue and red colors) that help in the dilating of blood vessels and lowering of blood pressure.

It is a potent flavonoid, a type of antioxidant, which provides lots of benefits to your body by protecting the cells from the damage caused by free radicals.

There are a large amount of phenolic compounds in strawberries, which include flavonoids that have antioxidant properties.

In addition to elderberry's amazing immune - modulating and antioxidant properties, it also contains vitamin A, vitamin C, quercetin, and various other flavonoids which boost immune function!

Our cacao is unprocessed, pure chocolate loaded full of flavonoids, which are a natural antioxidant.

It's rich in flavonoids called anthocyanins which have super strong anti-inflammatory and antioxidant properties — even more anti-oxidant superpowers than dark chocolate!

To top it all off, krill oil also contains astaxanthin — a unique marine - source flavonoid — that creates a special bond with the EPA and DHA, which allows direct metabolism of the antioxidants, making them more bioavailable.

They are recognized as a good source of flavonoids, especially anthocyanins, which have strong antioxidative activity, some of which have antioxidant activity shown in laboratory studies.

Lemons are high in flavonoids, which contain antioxidants that may be able to fight cancer and other chronic diseases.

It's flavonoids (luteolin) function as antioxidants which help protect cells from oxidizing and damage

The active ingredients in Turmeric include beneficial flavonoids called Curcuminoids, which are plant - based antioxidants.

Cocoa bean extract - Traditional chocolate is derived from the cocoa bean, which is one of the most concentrated sources of flavanols, a subgroup of the natural antioxidant plant compounds called flavonoids.

All the benefits of green tea (polyphenols like flavonoids and catechins, which function as powerful antioxidants) without the steep (pun intended) price.

It is packed with the flavonoid silymarin, which is believed to be the carrier of many of its beneficial factors, which includes protection for the liver as well as anti-viral, antioxidant and anti-inflammatory characteristics.

Flavonoids, which are also found in dark chocolate, red wine and tea, are antioxidants and have been shown to reduce the risk of cardiovascular disease.

It is also a potent antioxidant in that it contains tannins and flavonoids which are beneficial for our overall health.

The flavonoids and terpenoids found in marigold's flowers and leaves have antioxidant and antibacterial properties, which have proven effective against harmful microorganisms such as Pseudomonas aeruginosa and Escherichia coli, both of which can lead to unpleasant infections, especially in the stomach and the urinary tract.