Scientific study has identified no less than 13 different
flavonoid compounds known as methylenedioxyflavonol glucuronides found in spinach which function as anticancer agents.
Not exact matches
It's important to
know that although THC and CBD are the most studied components of cannabis, there are many more chemical
compounds found within the plant, such as cannabigerol (CBG), cannabichromene (CBC), cannabidivarin (CBDV), tetrahydrocannabivarin (THCV), terpenes, and
flavonoids.
The authors of the study attributed the benefit to
compounds known as anthocyanins,
flavonoids (which are antioxidants) that may decrease blood pressure and dilate blood vessels.
This plant contains chemical
compounds known as
flavonoids, plant - based phytoestrogens that are weak like soy, and is a potent aphrodisiac.
Anthocyanins are also
compounds that fall into the general category of polyphenols
known as
flavonoids, and they are definitely not the only important
flavonoids provided by cabbage.
Strawberries and blueberries have high quantities of naturally occurring
compounds known as dietary
flavonoids, also present in blackberries, grapes and wine, eggplant and other vegetables and fruit.
Mint, Ginger, Lemon, Orange and Cucumber Water Pomegranates are high in protective
compounds known as
flavonoids and polyphenols, which can help fight against cancer and heart disease.
Although oranges, lemons, and other citrus fruit are
known to be an excellent source of vitamin C, these fruit also contain diosmin, a little -
known flavonoid compound found to possess antioxidant and anti-inflammatory properties.
No ni frui t is
known for its many beneficial health effects as it contains
compounds such as polysaccharides, polyphenols, and
flavonoids.
A sprinkle of parsley gives this recipe an additional boost of healthy
compounds, like phenols,
flavonoids, and coumarins,
known for their anti-inflammatory and anti-microbial properties.
Elderberry also contains
flavonoids, which have antioxidant properties that can help prevent cellular damages, and anthocyanidins, chemical
compounds that are
known to have immunostimulant effects.
Milk thistle (Silybum marianum)
known as silymarin — a group of
flavonoid compounds — exerts a tremendous effect on protecting the liver from damage as well as enhancing the detoxification processes.
Not much is
known about the specific
compounds responsible for the medicinal properties of melon, although different types of
flavonoids have been identified and are believed to play a role in their antioxidant properties.
The Epimedium plant is said to contain certain chemical
compounds, otherwise
known as
flavonoids that has antioxidant properties, in addition to having phytoestrogens which have effects similar to the estrogen.
Call it bok choy or «Chinese Cabbage,» this cruciferous member of the cabbage tribe is an excellent source of carotenoids,
flavonoids, and Vitamins A, B1, B2, C, and K. Bok choy is also rich in calcium and folate and a raft of antioxidant
compounds, some
known for their cancer - fighting powers.