Sentences with phrase «flavonoid polyphenols»

Rich in flavonoid polyphenols: Kaempferol and Quercetin, considered one of the most abundant antioxidants in the human diet, they are anti-viral, anti-microbial, anti-allergic, and anti-inflammatory, essential for protecting, repairing and preventing cells from free radical damage, and for supporting longevity and anti-aging benefits.

Cacao and cocoa are both high in flavonoid polyphenols such as epicatechin which have powerful anti-oxidant effects (2).

For example, matcha green tea has many health benefits and they are mostly because of catechins, powerful flavonoid polyphenol compounds (antioxidants).

Quercetin is a plant - based flavonoid polyphenol and a super-antioxidant that is found in a broad spectrum of...

Not exact matches

Coenzyme Q10, lipoic acid, selenium, flavonoids, polyphenols, and some vitamins (like vitamin E) are antioxidants found in many fruits — especially berries — and veggies.

It also provides us with lesser amounts of flavonoids and other polyphenols.

Dark chocolate is full of organic compounds like polyphenols and flavonoids that act as powerful antioxidants

With as much caffeine as coffee and a rich profile of polyphenols, flavonoids, and l - theanine, guayusa tea offers energy «from a leaf, not a lab.»

As a «trade up» from traditional coffee, teas and energy drinks, guayusa tea offers as much caffeine as coffee and boasts a rich profile of polyphenols, flavonoids, and l - theanine.

AppleActiv contains a rich polyphenol blend with high levels of antioxidants, flavonoids, quercetin, triterpenoids, ursolic acid, vitamins and minerals.

These include vitamin C, vitamin E, beta - carotene and other carotenoids, as well as CoQ - 10 and natural botanicals such as polyphenols and flavonoids that have antioxidant activity.

Berries are also packed with antioxidants such as polyphenols, phenolic acids, and flavonoids, which have anti-inflammatory properties.

The deep purple hue of Navitas Naturals Acai Powder indicates that it is an abundant source of powerful antioxidant polyphenols and flavonoids.

Phytonutrient compounds found in avocados, such as polyphenols and flavonoids have also been found to have anti-inflammatory properties.

Apples are low in calories, a powerful source of antioxidants, including polyphenols, flavonoids, and vitamin C, as well as good source of fiber, and potassium.

They contain high levels of polyphenols and flavonoids, which are responsible for improving heart health and protecting against cancer.

Antioxidants — most notably flavonoids and polyphenols.

Acai Dressing 1 (100 gram) packet unsweetened acai, a room temperature (vitamin A) 1/4 cup coconut oil (MCFAs) 1/4 cup apple cider vinegar (probiotics) 2 Tablespoons honey (minerals and allergy protection) 1 Tablespoon chia seeds (essential fatty acids) 1 teaspoon sea salt Salad 2 cups thinly sliced kale (excellent source of calcium) 2 cups thinly sliced napa cabbage (glucosinolates - cancer prevention) 1 cup thinly sliced dandelion greens (Vitamins A + K) 1 cup thinly sliced red cabbage (anthocyanin polyphenols - antioxidants) 1/2 cup thinly sliced basil (flavonoids) 1/2 cup shredded beets (folate) 1/2 cup shredded carrots (carotenoids: beta - carotene, alpha - carotene & lutein) 1/2 cup pumpkin seeds (Vitamins B + E) Sunflower sprouts (protein)

The largest subclass of dietary polyphenols is flavonoids (8,9).

Chemist Harold Schmitz of the M&M Mars candy company took the work a step further, showing that a family of flavonoids, a subclass of chocolate polyphenols, helped neutralize low density lipoprotein or «bad cholesterol» in the test tube.

Thyme: Is a natural antibacterial, rich source of polyphenols and flavonoids and improves digestion.

Why you should eat them: Onions contain a high concentration of flavonoids, a type of polyphenol that works as an antioxidant and anti-inflammatory agent.

Anthocyanins are also compounds that fall into the general category of polyphenols known as flavonoids, and they are definitely not the only important flavonoids provided by cabbage.

The main antioxidant compounds in blueberries belong to a large family of polyphenols, called flavonoids.

These mechanisms take the form of antioxidant enzymes (superoxide dismutase, catalase, glutathione peroxidase, glutathione - S - transferase) and the non-enzymatic antioxidant molecules (vitamin E, vitamin C, vitamin A, ubiquinone and others), which include the sulfur - containing antioxidants (glutathione, theoredoxin, alpha lipoic acids), melatonin, carotenoids, flavonoids, and polyphenols.

The formula's botanical ingredients are rich in active ingredients such as tannins, flavonoids, polyphenols and essential oils which work synergistically to support immunity, antioxidant activity, circulation and cardiovascular function.

Energy drinks are a joke, but coffee and tea are bursting with healthy compounds for your acne, like polyphenols, flavonoids, chlorogenic acid, lignans, and dipertenes.

The main compounds in acai are anthocyanins - antioxidants that also give the fruit its dark hue -, as well as flavonoids, polyphenols, and sterols.

13 polyphenol antioxidants, it is a blood sugar regulator (due to a flavonoid called syringic acid), contains betalains — antioxidant, anti-inflammatory and detoxifying phytonutrients.

From a dietary perspective, green tea contains a variety antioxidant polyphenols like flavonoids and catechins.

For example polyphenols, like flavonoids and catechins, all function as powerful antioxidants in the body.

Garlic is an excellent source of manganese and vitamin B6, but it is garlic's sulfur - containing compounds that give the most health benefits.4 Onions are rich in polyphenol flavonoids like quercetin and are a very good source of biotin.5

Inside: My 2 - 3 ingredient dandelion salve recipe, plus how to use it.Rich in anti-inflammatory antioxidants, polyphenols and flavonoids, this cousin to the famous skincare ingredient - calendula - is gaining a reputation of its own.

VOO is obtained from the first pressing of the ripe fruit and has a high content in antioxidants (tocopherols, polyphenols, flavonoids) and phytosterols.

The most common types of phytochemicals are the polyphenols and the flavonoids.

Many of the polyphenols and flavonoids we consume also control our cells and genes so, among other activities, they:

This is one of the reasons in Head Strong, I write about how it's important you have a diet that's rich in flavonoids, which are a type of polyphenol, but that you also have to have the right bacteria in your gut in order to use those flavonoids, which is interesting.

Mint, Ginger, Lemon, Orange and Cucumber Water Pomegranates are high in protective compounds known as flavonoids and polyphenols, which can help fight against cancer and heart disease.

These include flavonoids, polyphenols, electrolyte minerals, and healthy omega - 3 fats.

Green tea contains a rich concentration of flavonoids and polyphenols, natural antioxidants that may protect cells from carcinogens (cancer - causing substances) and inhibit tumour growth by helping to neutralise free radicals in the body.

Tagged with: - grape seed extract antioxidants flavonoids grape seed grape seed extract health benefits grapes natural cancer treatments phytochemicals polyphenols

Black Walnut: The flavonoids, quinones, and polyphenols found in black walnuts are known for their anti-inflammatory and antioxidant benefits, promoting healthy skin, heart health, healthy digestion, and antimicrobial activity.

«Polyphenols, the flavonoids and catechins [powerful antioxidants] found in green tea, help repair damaged skin and restore elasticity,» Dr. Bowe says.

The study tested an extract of tribulus terrestris for its antioxidant capacity, and observed a high amount of polyphenols and flavonoids.

The fruit is stimulated to provide defences against the incoming radiation, and polyphenols and flavonoids are those defences.

It contains high amounts of the flavonoids (−)- epicatechin (EC), (+)- catechin and their dimers procyanidins B2 (PB2) and B1, and other polyphenols such as quercetin, isoquercitrin (quercetin 3 - O - glucoside), quercetin 3 - O - arabinose, hyperoside (quercetin 3 - O - galactoside), naringenin, luteolin and apigenin have also been found in minor quantities.

One flaw compared to sea buckthorn oil or rosehip seed oil is its lack of beta - carotene, with just 3.17 mg per 100 grams, but uncommonly, pomegranate seed oil is very rich in polyphenols and flavonoid antioxidants.

All the benefits of green tea (polyphenols like flavonoids and catechins, which function as powerful antioxidants) without the steep (pun intended) price.

A good source of vitamin C and contains many other micro-nutrients including polyphenols and flavonoids

Antioxidants you find in kale are everything from vitamin C to various flavonoids and polyphenols (5).