Sentences with phrase «flavonoids present»

The flavonoids present in horsetail include glycosides of the flavone apigenin and the flavone luteolin, as well as glycosides of the flavonol quercetin and the flavonol kaempferol.

Other vital nutrients such as vitamin C, E, and K along with flavonoids present in the fruit also contribute beneficially to the overall health and development of the fetus and the expectant mother.

Researchers examined proanthocyanidins or PACs, a group of flavonoids present in cranberries.

Not exact matches

Carotenoids and flavonoids are present in beetroot.

Flavonoids are natural coloring agents present in many fruits, flowers and vegetables.

The research was the first to comprehensively examine the six major flavonoid subclasses present in the normal diet with ovarian cancer risk, and the first to investigate the impact of polymers and anthocyanins.

«Flavonoids are present in many plant - based foods and drinks including fruits, vegetables, tea, herbs and wine.

Strawberries and blueberries have high quantities of naturally occurring compounds known as dietary flavonoids, also present in blackberries, grapes and wine, eggplant and other vegetables and fruit.

Other flavonoids are present in numerous vegetables, fruits, herbs and grains.

Antioxidant activity is recognized due to the wide range of phenolic compounds present in dates including p - coumaric, ferulic, and sinapic acids, flavonoids, and procyanidins.

Citrus flavonoids are present in lemons, and they are responsible for improvement in digestion.

Resveratrol is a flavonoid first studied in red grapes and red wine, but now also found to be present in peanuts.

For example, over 45 different flavonoids are known to be present in significantly differing amounts across the many different varieties of kale that can be found within the very broad kale family.

Catechins, which are flavonoid phytonutrients, are also present in apricots.

It is believed that flavonoids such as catechins present in chocolate may shield against stroke and coronary heart disease.

For example, researchers found that the flavonoid phytonutrients found in almond skins team up with the vitamin E present in their meat to more than double the antioxidant power delivered by either one of these nutrients separately.

Polyphenols, including flavonoids, flavonols, catechins, and stilbenes are present in the human diet in plant materials, where they act as antioxidants and protect the plant from damage from bacteria, fungi, and ultraviolet radiation.

The reason this is true is that most of the antioxidant activity of fruits and vegetables come from phenolic compounds, enzymes and flavonoids — all of which are NOT present in synthetic vitamins.