Anthocyanin gives strawberries their red color and works together with other
flavonoids protect against cancer and tumor growth.
Not exact matches
They contain high levels of polyphenols and
flavonoids, which are responsible for improving heart health and
protecting against cancer.
It's filled with antioxidants such as carotenoids and
flavonoids which help
protect against various
cancers.
(A leading theory:
flavonoids in tea and carotenoids in leafy greens, which act as antioxidants, may
protect against cancer by rooting out free radicals.)
Consuming foods rich in kukoamine compounds may help prevent hypertension, while
flavonoids may
protect against heart disease and
cancer.
Antioxidants, such as carotenoids and
flavonoids help
protect against various
cancers.