Sentences with phrase «flavonoids than dark chocolate»
Not exact matches
Dark chocolate, like other cocoa products, may contain greater amounts of flavonoids, depending on the processing, per serving than teas and red wines (19).
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«Dark chocolate has less sugar than white or milk chocolates and contains flavonoids that may improve blood circulation and support heart health,» she says.
It's rich in flavonoids called anthocyanins which have super strong anti-inflammatory and antioxidant properties — even more anti-oxidant superpowers than dark chocolate!
Although milk chocolate may be a bit lower in calories and fat than dark chocolate, it is higher in sugar and lower in the health - protecting flavonoids that chocolate provides.
It is also important to note that the cardiovascular protective effects of cocoa, and more specifically flavonoids, have only been shown for dark chocolate, rather than for milk or white chocolate.