Sentences with phrase «flavonoids which»

They are also packed with flavonoids which may prevent cancer.

Berries — Berries contain flavonoids which contribute to their blue / purple / red coloring and have powerful anti-inflammatory benefits.

Deeply pigmented fruits and vegetables which are staples on the autoimmune protocol include constituents such as stilbenoids, lignans, tannins, carotenoids, phenolic acids, and flavonoids which ensure integrity of genetic material, facilitate cellular repair, and regulate genetic expression in a favorable direction (28, 29, 30).

Like its relatives of the chenopod veggie family (including beets, quinoa, and chard), spinach is an antioxidant storehouse, containing high concentrations of carotenoids and flavonoids which diminish the damaging effects of free radicals and slow down the aging process.

It is also a potent antioxidant in that it contains tannins and flavonoids which are beneficial for our overall health.

In addition to elderberry's amazing immune - modulating and antioxidant properties, it also contains vitamin A, vitamin C, quercetin, and various other flavonoids which boost immune function!

Contains carotenoids and flavonoids which also help prevent LDL or bad cholesterol from being deposited in the arteries.

Dark chocolate is full of neuroprotective flavonoids which benefit the health of the brain by promoting brain plasticity and helping your brain cells live longer.

Onions and garlic contain flavonoids which give your immune system a boost.

Spinach - A very nutrient - dense food - Loaded with flavonoids which act as antioxidants, protecting the body from free radicals - Helps keep the heart healthy - May slow the age - related decline in brain function - Its lutein protects against eye diseases such as age - related cataracts and macular degeneration

It's filled with antioxidants such as carotenoids and flavonoids which help protect against various cancers.

2) Organic cacao powder is rich in flavonoids which can support heart health by reducing blood pressure and relaxing blood vessels.

Cocoa is a good source of antioxidants and flavonoids which offer protection from disease.

Modern science says that one cup (144 g) of strawberries contains approximately 45 calories (188 kJ) and is an excellent source of vitamin C and flavonoids which sounds pretty good to me.

Among other things, they contain anti-oxidant flavonoids which helps the body combat free radicals, and when eaten raw, they are a wonderful source of Vitamin C (another beneficial antioxidant).

The reason why apples are good for asthma and allergic reactions, as well is that their skin contains quercetin, a flavonoid which can reduce inflammation and improve your immunity.

Not exact matches

It's also super healthy as it's rich in disease - fighting flavonoids, as well as being full of magnesium, which works to relax blood vessels to improve blood flow and nutrient delivery.

It also contains a flavonoid called luteolin, which acts as an antioxidant and has extreme anti-inflammatory properties.

Finished off with organic cocoa which has flavonoids, the plant - based substances responsible for many of its health benefits.

An orange has over 170 different phytonutrients and more than 60 flavonoids, many of which have been shown to have anti-inflammatory, anti-tumour and blood clot inhibiting properties, as well as strong antioxidant effects.

Chocolate that is minimally processed and has the highest cocoa content (which means the darkest chocolate) has the highest level of flavonoids.

It also contains four flavonoids, one being quercetin, which helps prevents inflammation.

Particular flavonoids like quercetin have the effect of inhibiting enzymes like alpha - amylase and alpha - glucosidase which normally break down carbohydrates into simple sugars.

Berries are also packed with antioxidants such as polyphenols, phenolic acids, and flavonoids, which have anti-inflammatory properties.

The healthy alternatives are packed with phytochemicals (plant - based compounds) that include antioxidants, flavonoids and carotenoids, all of which help reduce inflammation and protect the tissues from oxidation, which can damage them.

Dark Chocolate has flavonoids that come from the cocoa bean, which are antioxidants that maintain heart health and healthy blood vessels.

Good news, wine - loving dudes a new study out of Harvard University and the University of East Anglia found that consuming foods and drinks rich in flavonoids, which are found in red wine, berries, tea, and more, may lead to a decrease in erectile dysfunction, a condition that affects roughly 50 percent of men...

The reason is linked to the berries having high amounts of anthocyanidins, which is a powerful flavonoid.

Blueberries are especially high in unique flavonoids known as anthocyanins, which act as antioxidants to protect, heal, and restore health.

Monk Fruit's Nutrition: Analysis of Monk Fruit shows that it is also of nutritional value and contains a range of flavonoids, amino acids, polysaccharides, and triterpenes (which may have cancer - fighting potential, but more on that later)(6).

They contain high levels of polyphenols and flavonoids, which are responsible for improving heart health and protecting against cancer.

They contain a type of flavonoid known as anthocyanins, which are responsible for giving them the iconic deep blue hues and contribute to their numerous health benefits.

Cocoa is doing great things out there in the big, wide world — it has a large component of flavonoids, which are an effective antioxidant.

They are a rich source of vitamin C and flavonoids, which are powerful antioxidants, vitamin K that increases bone mass, potassium that helps electrolyte regulation, nerve function, muscle control, and blood pressure, folate that supports red blood cell formation and fiber.

Cacao and cocoa are both high in flavonoid polyphenols such as epicatechin which have powerful anti-oxidant effects (2).

Rutin is a potent flavonoid, which helps to lower bad cholesterol levels in the blood and helps to keep blood from becoming sticky and clotting.

It also boasts over 45 different flavonoids, making kale a front - runner against inflammation and oxidative stress, which can help lower your risk of cancer.

Radishes also contain the flavonoid, anthocyanin, which in a study was linked with scavenging free radicals, improved eyesight, lowered blood pressure, and decreased cancer cell production.

Further more it contain 45 different flavonoids with a variety of antioxidant and which have an anti-inflammatory effects, cool right!

Flavonoids and Monoterpenes are the two important compounds in Dill, which makes it a useful medicinal herb.

This benefit is due to the flavonoids in the berries known as anthocyanins, which are antioxidants that give these fruits their characteristic red and purple hues.

It's low in fat and contains different kinds of phytonutrients, flavonoids and antioxidants, such as beta - carotene, lycopene, which have anti-inflammatory benefits and protect blood vessels....

The compounds that color blueberries and other fruits and vegetables are called flavonoids, which have been found to have many health benefits.

They are known to be rich in vitamins and flavonoids, which are excellent for health.

An example of flavonoids, quercetin, helps control mastocytes which is in charge of releasing histamine in the body.

Purple cabbage is particularly rich in the flavonoids called anthocyanins, which offer tremendous antioxidants.

The junk food diet also reduced the abundance of microbial species capable of metabolising flavonoids, which have been suggested to not only assist in weight loss but also exert neuro - protective functions within the brain.

By measuring the levels of various substances in the shoots of the legume, which lives in symbiosis with fungi, and combining the results with large - scale genetic studies, the researchers have found that the levels of secondary substances (flavonoids and terpenoids) rise in the shoots as a result of the increased hormonal levels.

Dark chocolate contains flavonoids, which are antioxidants.

Fruits and vegetables contain fiber, vitamin C, antioxidants, potassium and flavonoids, all of which have been directly linked to good health.