Sentences with phrase «flavor i've made»

The new Pop - Tarts, which uses soda flavors made by Dr Pepper Snapple (dps), hit national retail shelves in May.

They're an incredible versatile ingredient and their incredibly sweet, caramel - like buttery flavor makes them an amazing addition in baking — you'll find them appearing so often in my desserts.

The earthy flavors make this hearty Weight Watchers recipe a delicious dish that is sure to make an impression, while still keeping those Smart Points in check.

(Until then my husband will gobble up any flavor I make these in)!

The addition of crushed pineapple with juice makes it so moist and the hint of nutmeg really brings out all of the delicious flavors making it the perfect treat.

While the flavors made sense in my head, the right amounts of sweet and acidic, I still wanted to taste the end result.

Gnocchi's plump, pillowy texture and delicate flavor make them ideal to be smothered in rich, creamy broth.

The apricot flavor makes this a wonderful dish that is a little different from other chicken recipes.

And that flavor made it hard to squeeze out the four servings the recipe promises — so you may want to make a bit more just in case:)

The whole wheat flour made them a bit grainy in texture but the flavor made it hard to complain I've been tasked with filling the freezer with them!

I love how easy this is (using jarred curry and prepackaged tuna) but the flavors make this anything but usual!

Ours didn't turn out quite as creamy as a normal risotto (likely due to the brown rice), but the flavor made up for any lack in that department.

The mint flavors make them a refreshing choice for a protein bar, and these bars are easier to digest than other brands, which makes them ideally suited for a pre-workout energy boost.

It's bad and just thinking of the flavor makes me cringe.

The dense flesh, bright red color and rich flavor makes these peppers almost irresistible.

The smoky grill flavor makes all the difference for Baba.

I am a recovery alcoholic and it is for this reason that I prefer to use vanilla flavoring made with out alcohol.

Tofu's versatility, nutritional profile and ability to absorb just about any kind of flavor make it convenient and delicious.

By itself tempeh has a strong nutty taste that can seem a bit dry, but it happens to be excellent at absorbing other flavors making it perfect in an Asian stir fry recipe.

Lemon Curd Swirl Cheesecake is full of bright tangy and delicious lemon flavor making this a delicious springtime dessert that is perfect for your Easter table!

Their crispy edges, chewy center, and buttery flavor make it almost impossible to eat just one.

For me, the combination of flavors made it the absolute perfect summer side dish.

Allowing all of the ingredients to sit and simmer and achieve maximum flavor makes for the most delicious soups of all time.

The high smoke points makes it great for high heat cooking like stir - fry, and the subtle flavor makes it great for a replacement for butter on homemade popcorn with a sprinkle of kosher salt - yum!

But last week I made a batch of what she called plump pea dumplings but the strong lemon flavor makes me want to add that to the title of the recipe.

Its simplicity, literal wholeness, and amazing savory flavors make my autumnal toes...

Its simplicity, literal wholeness, and amazing savory flavors make my autumnal toes twinkle.

Its neutral flavor makes it extremely versatile.

Kahlua's coffee flavor makes it a popular base for mixed drinks.

A wonderful mix of vibrant Thai flavors make this salad super flavorful, satisfying and filling.

The crunch and flavor make getting your greens so much easier!

It has 0 calories, 0 sugar, and 0 artificial flavors making it the perfect pairing for a light summer salads!

Less sugar and four kinds of almond flavoring make for a deliciously chewy, gluten - free, yolk - free almond cookie that is bursting with...

The pecans add a nice crust like flavor making this the perfect blueberry pie smoothie.

It's spicy from the buffalo sauce, creamy from the slaw, and the different textures and flavors make it a real treat.

The cherries go to national markets and also as far away as China, Japan and Vietnam, where the product's high quality and wonderful flavor make it a popular choice.

Believing that «our flavors make the world smile,» Sethness Greenleaf was founded in 1880 to serve the U.S. food and beverage industries, and now has a formulary with more than 40,000 flavors.

Versatility and rich flavor make it ideal for burgers, tacos or wraps.

Its hearty flavors make it the perfect winter meal combining homemade chicken broth, shredded chicken, orzo, -LSB-...]

(Check back for the dressing recipe Friday; its rich tahini flavor makes any veggie taste better!)

The company also recently introduced Iced Café De Leche, a flavor made popular through Starbucks drinks.

With less calories, carbs, and more flavor they make any meal or snack more delicious and better for you.

The sweet corny flavor makes the mess and awkward eating totally worth it.

The bacon flavor makes the soup more interesting with a hint of smoky flavor.

The lemon flavor makes them really pop with a special flavor fit for spoiling our moms!

Not only is it more nutritious, loaded with tons of fiber, vitamins, and antioxidants, the slightly chewy and nutty flavor make the dish even more exceptional.

That flavor makes it extra ordinary.

The slow roasting enhances the flavors making this dinner unforgettable.

And along with that, my usual Cajun spice blend, but with smoked paprika, because smoky flavor makes everything better.

Its colors and flavors make it perfect for the holiday season.