Sentences with phrase «flavor i've tried»

After tasting it and getting familiar with the flavors I tried this recipe and nailed it (if I can say so myself) on the first try.

I am a Havarti NUT, but if you prefer other flavors try Swiss, Cheddar or Provolone cheese.

Or even better, give our Plain Unsweetened flavor a try!

If you can still taste the cream cheese flavor try adding a little more cinnamon, or try 1 / / 2 tsp vanilla or almond extract to flavor them instead.

The first flavor I tried was called «Kale Yeah» with apple, pineapple, spinach, and, of course, kale.

Wider than a traditional baguette, the sourdough batard delivers the same mildly tart sourdough flavor Try it lightly toasted and topped with melted butter for a simply wonderful snack.

The first flavoring I tried was the chai spice and I LOVE IT!

Here are the flavors we tried:

Not exact matches

For many people, a vacation offers the opportunity to try out new food and flavors.

Until that point, Lubetzky figured that if customers tried the experimental flavor and didn't like it, they would just go back to the flavor that they did like.

With food trucks and restaurants offering more diverse menus, people are becoming more eager to try new flavors and cuisines.

Health - focused, «flavor - forward» food companies often try to avoid the label so non-vegetarian consu

It's said that cold brew coffee extracts more flavor from your coffee beans, and if you want to give it a try, the OXO Good Grips Cold Brew Coffee Maker is a great option.

If you're trying to steer away from sugar, try mixing in dry berries for a more natural sweet flavor.

She also cited the rise of beverages as a snack since something like a turmeric juice satisfies individuals» desires to have something healthy while allowing them to try a different flavor profile.

Their three best - selling flavors, White Truffle, Black Garlic, and Bacon, try to redefine what mayonnaise should taste like.

«We're always trying new creations and we wanted to innovate with an on - trend flavor like Sriracha to give our customers in Columbus a new and exciting taste.»

I had a chance to try them out, and it really is consistently surprising how Daily Harvest can make such healthy ingredients taste like something I'd buy for flavor rather than for its health benefits (and perhaps in spite of its potential health detriments).

While startups like Impossible Foods are focused on developing plant - based alternatives to the proteins that give meat its flavor, Future Meat Technologies and Memphis Meats are trying to use animal cells themselves to grow meat, rather than basically harvesting it from dead animals.

Face it... in the real world, you don't make money trying random little tips, scattered flavor - of - the - month stuff, or trying out the latest greatest app and another one and another one.

I've studied many religions trying to understand why people believe there their flavor of reality is the only answer... everything is based on 1 idea.

For those that think heroin, coke and any of those other gnarly drugs are strong, try a good dose of religion — like the drugs, there are many flavors and many will also get you killed.

No matter how hard the king tried, he could not adequately describe the flavor of the fruit, and, in frustration, he demanded of the sage «Tell me then, how would you describe it?»

I will complete my remarks by reading an extended passage from Whitehead which presupposes the technical matters I have tried to clarify and which gives something of the flavor of what Whitehead himself might have wanted to contribute to a symposium on evaluating education.

When I de-converted from his flavor of evangelical christianity I tried to find something to hold on to, but it was unsatisfying and intellectually dishonest, so I just kept evolving into a full - blown non-believer.

On my quest through RC (childhood), evangelical (most adulthood of varying flavors), EO, liberal christianity, and UU, I realized I wasn't really trying to save the baby while tossing out the bath water, but in reality there is no baby.

The point is, we don't know, as I keep trying to tell you, and the fact that we don't know, does not make your big invisible sky wizard with Hebrew flavoring any better of an answer.

Since I teach in a trinitarian divinity school, it seems apt to try to convey the flavor of the whole by focusing on three chapters.

Though, I'd leave out the sun - dried tomatoes, just not a fan of their flavor... however, I am tempted to try the sun - blushed ones you share in this recipe.

I eat a lot of International food and enjoy trying new spices / flavors, but I think my favorite type of International food has to be curry!

But people today are innovative, and they want to try new ethnic flavors and different foods.»

For those who have never tried it, it is a deliciously new chile flavor sensation.

Looking forward to trying it with different flavors and to make it more spicy.

«We try to take the guesswork out of having a really healthy side dish that is rich in flavor,» Schmidt says.

If you haven't tried nutritional yeast yet, it's a really neat and nourishing little topping, composed entirely of flakey, deactivated yeast, and with a surprisingly cheesy, nutty flavor.

«We try to stay ahead of those trends in flavors so that we're prepared to help our customers meet the needs of the changing palate, and not just in the United States but outside of it,» Bailey says.

I was recently in my backyard trying to photograph a simple bean dish and picked a basil leaf to add some extra color, but the basil added such a nice flavor, it turned out to be the star of the show.

I've been intrigued by your site and want to try a lot of your recipes but many use this ingredient - would you say it would be safe to just skip it oftentimes or, would you be able to suggest some good substitutions so I'm not losing too much on flavor?

I, too, include the skins in the final baba ganoush — adds tons of smoky flavor and nice texture, and you get to skip the messy task of trying to get the skins off!

Will definitely try this out to add a little flavor to my mid-day almond snack.

«We're also looking for new products and flavors that the customers [want],» he says, noting that the company keeps track of trends with the help of Mintel Group Ltd. «Our marketing and culinary innovation team makes sure we know what's out there in the market and try to utilize [it], whether it's building a cluster from deconstructing a popular dessert or developing a chipotle almond for a salad.»

But I try not to overpower other food flavors with hot and spicy.

I was interested in asking about the rice flour too as I am not a fan of buckwheat (tried several times and just can't get used to that flavor).

You could try using refined coconut oil which has no flavor at all.

If you want to try it with all coconut cream I think it would be fine, however I'd recommend increasing the lemon by a couple of tsp as well as adding some onion and garlic powder since you'll lose the flavor from the mayo.

I can't wait to try the mango Snapple, I love all the other flavors so this should be great too.

The flavor is the best I have ever made and I have tried many.

While trying to decide what kind of recipe to share today, that incorporated lots of fabulous cherries, I decided that with all these heat waves across the country, this is really the perfect excuse to create a new ice cream flavor!

You might also try a couple of sprigs of rosemary (you won't need as much, as rosemary is a stronger flavored herb).

Pumpkin bread has been on my must - try list for ages, but I have always been curious to combine it with banana for an extra moist spin with added flavor.