Sentences with phrase «flavor i get when»

I'm always amazed at how much flavor I get when I booze up my food, especially when that booze is something I don't find the least bit drinkable.

However, nothing compares to the flavor you get when you purchase the whole beans and grind them fresh each time to brew a cup of coffee or a shot of espresso.

Not exact matches

When we got back, I concocted a blackberry sage swirl flavor.

When you get the diversity of all the different natural plants in these special combinations, we bring out the best of the flavors in the meat.»

Coconut was generally a very exotic flavor to us back then, since the Soviet flavor lexicon most definitely did not involve anything coconuty (another fun fact about growing up in the Soviet Union: I tasted my first banana when I was 16 years old because they were so difficult to get a hold of).

I've always wanted to get into it as a sugar substitute, knowing that it's totally natural, free of calories, and a zero on the glycemic index, but I just can not get used to its potent, powerful flavor (when extracted it's something like 200 times sweeter than sugar!).

• Works wonders as a marinade with oil, lime juice and green onions • Use it on meat, chicken, fish and seafood • Add it to any dish to get a delicious spicy flavor • No additional salt is needed when it is added to the food

A combination of maple syrup and blackstrap molasses insures that you get some sweetness in each bite and when combined with the ginger kick it's a nice flavor contrast for the win.

That just doesn't happen when you use fresh berries; in fact, they get a bit soggy while frozen berries hold their flavor and shape.

When it comes to frosting, especially a sugar free frosting, it's got to have the right combo of flavors to make me swoon.

Their ice cream bars found ME one day when I was walking down the frozen aisle — normally I eat Greek yogurt sweetened with stevia for dessert to get the extra protein and skip out on the sugar, but the creamy and delicious ENLIGHTENED Ice Cream makes a sensible treat — each flavor (think Fudge, Coffee, Chocolate Peanut Butter Swirl) has under 100 calories and just 3 -5 g sugar and 7 — 8g protein.

We were in Thailand a few years ago and that's when we REALLY got hooked on the flavors.

We were going to walk on the beach today so I put it in the crockpot so it'd be ready when we got home (it wasn't crispy but the flavor was amazing!)

This way I can prioritize the order I use my produce, so nothing gets wasted and everything gets eaten when flavor is at its peak.

Don't settle for ordinary when it comes to the treats that get you through the day, try something refreshing with a robust blend of distinctive flavors that will keep your tongue on its toes.

When you combine the flavors of pumpkin pie and pecan pie, you get an amazing mash - up and the best of both.

It makes the whole delicious combination even more appealing; The tomatoes get sweeter, the subtle flavors of the mozzarella and avocado are heightened, and when the drizzle hits the basil you will INSIST that you're eating bruschetta for dinner... and there is absolutely nothing wrong with that.

I always get unreasonably excited when one of our clients approaches us about a pizza project looking to capture the essence of its flavor for their product line.

When you brush the ranch onto the chicken the veggies should stick right to it so when you get to the breading step they'll be buried underneath for an extra flavor surprise when you biteWhen you brush the ranch onto the chicken the veggies should stick right to it so when you get to the breading step they'll be buried underneath for an extra flavor surprise when you bitewhen you get to the breading step they'll be buried underneath for an extra flavor surprise when you bitewhen you bite in.

In order to get the best flavor, you have to use high - quality ingredients, especially when it comes to the butter — I used Kerrygold Irish Butter in this particular batch.

When you make sauce at home, even when you used canned tomatoes instead of fresh, you get a flavor that is richer and more balanced than any store bought versWhen you make sauce at home, even when you used canned tomatoes instead of fresh, you get a flavor that is richer and more balanced than any store bought verswhen you used canned tomatoes instead of fresh, you get a flavor that is richer and more balanced than any store bought version.

I really loved this chilled, when the bread gets slightly sticky from the rum and absorbs all the flavors.

It doesn't get any better when you combine the delicious flavors of bananas, cookies, caramel, pudding and bourbon.

Roasting instead of boiling makes a huge difference: not only do you get a rich, smoky flavor, but the peeled exterior is toughened a bit so that the potatoes stay intact when tossed with the other ingredients.

I would love for you to feel encouraged to either grow your own vegetables or if that is not the way you groove, get out there on the hunt to buy the freshest Farmers Market vegetables you can, because it will always, always make the biggest difference on flavor when you are cooking.

I love your recipe because of added flavor you are infusing — but I would need to make these ahead and just have the pinwheels ready to go when I get home to bake, would them being refrigerated overnight hurt them at all?

Method: Heat a large pot with a «good glug» of olive oil Add the garlic and red onion Add the oregano and cumin and saute for 5 - 7 minutes, check in to smell occasionally, mmmm... If it gets dry, add a splash of wine and continue to cook When the onions are translucent, add the chili flakes, cayenne and cinnamon, stir to incorporate all flavors Add the tomato sauce and cook for about 15 minutes Add the fresh tomato, mushrooms and beans Bring to a boil and then simmer for 20 minutes Salt and pepper and turn off heat Stir, taste and adjust as needed

No one wants a big bite of chopped garlic in their mouth and I only use garlic powder when it is a must in a recipe so I thought to myself how do I get that garlic flavor in this sandwich?

When you have a good, hearty soup, it will leave a lasting impression as you try desperately to duplicate it on your own stove until you get the flavors just right.

And umami flavor actually gets stronger when ingredients are aged, dried, cooked, and cured, or simply paired with other umami - rich foods.

30)- Loaded with all of your favorite baked potato flavors, this awesome easy soup recipe is just what you crave when the weather gets cold.

Last month, when I made my Cherry Berry Dump Cake, I got so many comments about all the different flavors people make.

Halved tomatoes keep their shape but get smoky - sweet flavor when grilled alongside the spice - rubbed steak in this healthy dinner recipe.

Really, who doesn't love a hot, comforting meal that's packed with rich flavor and lots of delicious texture, especially when it's a snap to prepare and to get on the table?

It's tricky stuff but when you get it right the texture and flavor is great

When you eat a varied diet — chicken and broccoli one night, a loaded, baked sweet potato the next, and yummy beef stew after that — you'll get a variety of nutrients and flavor profiles.

I knew that I'll have to recreate it when I get back to Boston, but using some of my favorite flavors.

When paired with a pleasingly pungent blue cheese and the almost nutty texture and taste of quinoa, you get a taste experience that I can describe no other way than Manheim steamroller for your Mouth — a modern orchestra of fa - la - la flavor!

It's best when made a day or two before, so the onions have a chance to pickle a little bit in the vinegar, and all the flavors have some time to get to know each other.

Individually wrapped for convenience and available in a ton of tempting flavors (hello chocolate mint), these bars are the perfect way to get some quick energy before a workout or when you need a little pick - me - up to nosh on at the office.

My kiddos get pretty excited when I bring these delightful treats home and their mouths were watering when they saw the newest Little Bites flavor: Cookies and Creme (for a limited time)!

Made this a few days ago when you posted the recipe and like other commenters it didn't get quite as dark but the flavor was great.

Blueberry muffin is my favorite, specially this time of year when you can get fresh and full of flavor berries.

I love trying to recreate dishes from memory, but it can be so frustrating when you can't get the flavors quite right!

I have learned it helps develop the flavors and I like the look I get when I bake them off.

A soggy batch of beef going into a Dutch oven will not be a beautiful, rich, deeply flavored stew when it comes out, even if it does get properly tender.

«We're bringing world - class flavors and cuisine to our property for guests to enjoy, so when they get a bowl of dim sum from Good Friends Market, they'll feel like they're getting something from a secret place in Chinatown,» Beford notes.

«Immediately when they get back they are working on new flavors and how we can incorporate them with our customers» products.»

As much as I aspire to love stevia, I haven't been able to get on board with it at all — its flavor is the only thing I can taste when I add it to absolutely anything, so coconut sugar has been my # 1 powdered natural sweetener choice for years.

I» m the guy who was cooking on the pit at the Blue Mist BBQ Restaurant in Asheboro N.C. in April when you were touring the BBQ restaurants of N.C. Anyway, my question is how do I get a good smoky flavor in my bbq?