Sentences with phrase «flavor added to the dish»

I'm not a lover of anchovies, either, but I do like the punch of flavor they add to dishes when «melted».

What remains is the wonderful flavor added to the dish.

It has a chewy texture that holds its own against the other filling ingredients, and the nutty flavor adds to the dish, instead of just blending into the background.

As the seasons start to change, so do the ingredients we bring into our kitchens, flavors we add to our dishes and the nourishment we...

I love the flavor it adds to dishes and it is something I use a lot in my recipes.

Not exact matches

«They're sturdy and slightly sweet with a little bit of astringency to add flavor to just about any dish,» Sidoti told INSIDER.

«Red onions have a slightly milder flavor and are visually very appealing to add a pop of color to any dish,» Sidoti told INSIDER.

Sure, I love adding one new dish, altering a spice, launching an new squash entrée, and gently easing in a new tradition into the fabric but overall, I want the menu to be a backdrop of flavor and the real offering to be, the company at hand.

I was recently in my backyard trying to photograph a simple bean dish and picked a basil leaf to add some extra color, but the basil added such a nice flavor, it turned out to be the star of the show.

A popular ingredient in Thailand, this curry paste can be added to any dish to enhance its flavor.

Pomegranates are in season this time of year, and the seeds add color as well as flavor to this holiday dish.

Floral infusions provide amazing flavor and can add beneficial, healing properties to any dish or drink.

Some of the onions on the bottom toward the pan edges browned more than others, but they took on a caramelized flavor that actually added to the dish.

Use our Tahitian Vanilla Beans to add delicious, delicate vanilla flavor to such cold dishes as refrigerated and frozen desserts, pastry creams, fruit pies and sauces, smoothies, shakes, puddings and custards.

A soft - cooked egg coats the pasta and adds rich flavor to this rustic dish.

Thai basil puts a wonderful spin on the traditional basil flavor, as it adds a sweet licorice flavor to a dish.

It comes in a small jar and add tremendous flavor to dishes that call for preserved lemon.

Other meats - Often I add a little pepperoni or chicken sausage that comes in a variety of flavors, I like to use a spicy chicken chorizo with Spanish dishes, for an example.

• Works wonders as a marinade with oil, lime juice and green onions • Use it on meat, chicken, fish and seafood • Add it to any dish to get a delicious spicy flavor • No additional salt is needed when it is added to the food

While the pine nuts are certainly optional, I really like the added texture and nutty - rich flavor that they bring to the dish.

One easy way to kick up the flavor in a dish is to add Cajun seasoning.

They added delicious flavor and beautiful color to the dish I made.

Many times this comes in the form of veganizing a non-vegan recipe, but other times it is adding different flavors or add - ins to a variety of dishes.

Your choice to use the Silk Coconut Milk sounds perfect, I bet it adds a really nice flavor to this dish.

Fresh garlic, fresh ginger, fresh turmeric, tamari, miso, and chili flakes add a burst of aromatics and flavor to this simply delicious dish.

I had never thought about using bacon in mac and cheese and it added a great flavor to an already tasty dish.

Most likely you have all the spices for this recipe in your cabinet — they really add wonderful flavor to this dish, and many of them have potent anti-inflammatory properties.

Due to the meat being rich and fatty, I chose to eat my meat with a light and refreshing herb sauce that offsets this, while also adding more depth of flavor to the dish.

I followed the suggestion of one of the reviewers to use duck bacon and I think that added a very rich flavor to this dish.

Crushed red pepper can also bring out and enhance the flavor of a dish without adding too much heat to it.

I agree that the cinnamon - raison bread added a great flavor to the overall dish.

I am a big fan of grains in most forms, and it's always nice to be able to add a new texture or flavor to a dish.

Review Body: I too have made this dish a few times but I like to add red pepper flakes while tossing the veggies for a punch of flavor.

Flavor Profiles that Pair Together in Recipes Add to favorites When you are creating in the kitchen, every dish is inspired by fFlavor Profiles that Pair Together in Recipes Add to favorites When you are creating in the kitchen, every dish is inspired by flavorflavor.

They add an enormous amount of unique flavor to any dish.

From smoothies to gluten free sandwiches, or as the main ingredient in an avocado pasta dish, this healing superfood has a creamy texture and mild flavor that can be added to any meal to increase its health benefits.

I find it really opens up the flavor of the seed before cooking and adds a little «pop» to the dish.

I added turnips for flavor and to lighten up the dish just a little.

They are the most popular and versatile cooking onions, adding excellent flavor to soups, stews, and meat dishes.

So much YUM and I love that you added such great flavor boosters to this dish — perfect for summer!

Don't be tempted to skimp on the cumin either... I might have freaked out a little bit when I added it to the onion / shallot / garlic sautee... it's a very present flavor, but the dish needs that smoky element.

Mughlai Chicken Korma Curry is yet another dish with full of creamy rich flavor of yogurt and all the nutty ingredients that are added into it to make this mouth watering Korma recipe.

I love how mushrooms can help save money by adding bulk and flavor to a dish, thus requiring less of the traditionally more expensive meat.

I would put this in a casserole dish in the oven for only maybe and hour or two and add spices to give it flavor.

Hi Toni, while I love the flavor that the white balsamic vinegar adds (and find it to be a wonderful vinegar to have on hand for salad dressings and all kinds of dishes), you can certainly substitute with your acid of choice.

Use any mix of basil, mint, cilantro, chopped chives, and thinly sliced scallions (whites and greens) to liven up the whole dish and add another layer of big flavor.

If I increase the onions a bit, that should add a bit of extra flavor to make up for all the fat the dish will be missing.

Fortunately, it takes only minutes to make (seconds, really...) and adds so much flavor to the dish.

I add this to neutral dishes so that the avocado flavor can shine through.

If you are making a cooked dish, take a moment to toast the cumin before adding it in to the rest of the ingredients to enhance its flavor.