Sentences with phrase «flavor as a beverage»

Aloha series and nobody liked the coconut flavor as a beverage).

Not exact matches

This beverage maker (No. 41) offers two products, a two - ounce coffee shot with as much caffeine as two cups of coffee and flavored drink mixes to spice up your water.

She also cited the rise of beverages as a snack since something like a turmeric juice satisfies individuals» desires to have something healthy while allowing them to try a different flavor profile.

The industry has found itself out of favor as consumers seek beverage alternatives to soda that they deem healthier, notably juices and flavored waters.

However, the suspicion over diet colas may be waning, as Quincey says Americans are grouping zero - calorie sodas alongside flavored sparkling water — one of the fastest - growing beverage categories.

«Like its mythical namesake, the Unicorn Frappuccino comes with a bit of magic — as you sip and stir, the color of the beverage magically changes from purple to pink and the flavors evolve from sweet and fruity to tangy and tart,» Starbucks said.

The company has proven adept at adding local touches in its Chinese stores, such as moon cakes, dragon dumplings, as well as tea - flavored beverages such as spicy mocha and oolong.

The Flavors segment offers flavor compounds primarily to the food and beverage industries for use in consumer products, such as prepared foods, beverages, dairy, food, and sweet products.

As the world's largest yeast supplier, Lesaffre is uniquely positioned to help bakeries, chefs and beverage makers bring those cultural flavors to their customers.

«We made a decision when we came into the United States to actually make our RTDs with real spirits as opposed to making them malt - flavored beverages.

As with all flavors of Wild Kombucha, Tart Cherry Ginger is made with a fermented green tea base which gives the beverage its defining taste and carbonation.

For Dunkin', this means nixing the faux colors from «doughnut icings, fillings and toppings, as well as frozen beverages such as Coolatta frozen beverages, baked goods, breakfast sandwiches and coffee flavorings,» all before 2019.

What are the emerging flavors and ingredients food and beverage manufacturers should watch in 2018 as they formulate new products, and refresh existing ones?

However, as with almost all food and beverage ingredients, taste and flavor remain the primary indicators for success.

Shrubs have become quite popular in recent years as a flavor add - in to mixed beverages at nicer restaurants and drinking establishments, and when I first discovered them a few years ago, I went through a short phase of experimenting with vinegary blackberry, pomegranate, and orange concoctions.

As a leader in flavored beverages, our products have been enjoyed by families for generations.

Mustard (especially the squeeze kind) Pre-made beverage mixes like Bloody Mary mix (check the label for barley malt flavoring or hydrolyzed wheat protein, and skip the Bloody Marys and Caesars at brunch) Store - bought soups (yup, even tomato soup can contain wheat, but especially the creamy stuff like Cream of Mushroom and Chicken) Sauces and salad dressings (BBQ sauce is a biggie) Brown rice syrup (often found in processed foods and alternative sweeteners, which is derived from barley) Ice cream and Fudgesicles (may contain malt extract, which is also derived from barley) Yogurt (the flavored kinds) Gravy (usually thickened with flour) Meatballs (most often contains breadcrumbs as a binder) French Fries (ask if they've been fried in a dedicated fryer.

«We also use whole food ingredients such as cocoa powder and vanilla beans, resulting in a simple, smooth, and creamy protein beverage with flavor profiles that are described as being very decadent.»

This beverage is not strong of any one flavor so much as it tastes of a balanced, not too acidic or sweet, refreshment.

I not only am in love with their elixirs and protein beverages and the delicious flavors infused with adaptogens offered, but also the brand as a whole.

According to the company, the trio of plant proteins gives Koia beverages a more complete amino acid profile and higher quality protein content as well as a better - tasting flavor and texture profile.

Unlike other plant protein beverage brands such as Soylent and Ample that position themselves as meal replacements for an increasingly time - crunched generation, Koia is targeting the in - between meals hours and says its flavor profile also makes it a fit for indulgent eating occasions.

The 55,000 - square - foot plant will be a beverage copacker primarily in milk, flavored milk and organic milk, but it will also process nondairy products, such as almond, soy and coconut beverages and nondairy creamers.

The Hauppauge, N.Y. - based firm provides a variety of products such as antipastos, beverages, bread crumbs, bruschettas, cheeses, flavors, food colors, olives, olive oils, sauces, specialty foods, spices, vegetables and vinegar.

Specific calorie labeling requirements apply to combination meals, multiple - serving menu items, and menu items offered in different flavors or varieties, as well as items on display or available for self - service (e.g., salad bars, bakery items or self - serve fountain beverages).

From ingredients such as chia seed and red tomato for antioxidant supplementation, to the colors, flavors and textures that make functional foods and beverages products attractive and palatable, this section offers a comprehensive range of new offerings.

BI offers more than 200 ingredients that have been determined as safe for use in foods and beverages by the FDA or FEMA, the Flavors and Extracts Manufacturers Association.

The Qorus ® Sweetener System is designed to replace sucrose / HFCS in foods and beverages and is identified as «acesulfame potassium, sucralose and natural flavors» on packaging labels.

There are two types of antioxidants used in beverages: those that help preserve the product itself such as mixed tocopherols and rosemary extract; and those with nutritional benefits (CoQ - 10, pycnogenol, berry extracts, cocoa flavanols, etc.) Berry juices and extracts often are used for flavor as well as antioxidant benefits.

From the first aroma as you raise your cup to the long finish as you savor your coffee or tea, the Viora Lid delivers the rich, distinct flavors of your beverage.

In Africa, kola nuts are traditionally chewed for their energizing effects while in western cultures, kola nut was utilized as a flavoring for old - fashioned cola beverages before artificial flavoring was utilized.

In addition to being a leader in permeate production volumes, the U.S. dairy industry has also been a pioneer in investing significant research and development efforts revealing the sensory, functional and nutritional benefits of whey and milk permeate as cost - saving, flavor - enhancing and sodium - reducing food and beverage ingredients.

Steviarome ™ natural flavors are Almendra's new clean label taste modulators, which can be used in your food or beverage either within a natural flavor system or alone as a natural flavor.

Beverage cans — the largest metal can category (74.5 % of total can shipments in 2014)-- are used to package nonalcoholic beverages as well as beer and other alcoholic beverages such as flavored malt beverages and hard cider.

«As the leading provider of specialty fine ingredients, flavors and savory solutions, Frutarom has excellent access into the food and beverage industries, enabling it to help food manufacturers fortify food with omega - 3,» says Holger Riemensperger, general manager of Frutarom Health.

I think this comes from (1) overly potent, sickeningly sweet cherry flavored candy (as well as sugar laden beverages, popsicles and the like, all of which I lump into the category of «candy») and (2) maraschino cherries, also sickening sweet, and come to think of it, also qualifying as candy under my definition.

I think this comes from (1) overly potent, sickeningly sweet cherry flavored candy (as well as sugar laden beverages, popsicles and the like, all of...

Spicy, bold and exotic international flavors continue as powerhouse trends for manufacturers and food and beverage retail sales.

This year's Awards recognized 10 consumer product goods (CPG) companies and their achievements in expanding the frontiers of glass packaging design in the following categories — beer, wine, food, carbonated beverage, non-carbonated beverage, organic food or beverage, distilled spirits, flavored alcoholic beverage (FAB), and cosmetics or fragrances — as well as an overall package design winner.

She covers trending flavors, ingredients, dishes and preparations for food and beverage at independent restaurants, emerging chains and top chain restaurant brands, as well as noncommercial operations.

As a result today, 48 percent of all non-alcoholic beverages purchased have no sugar, and 60 percent of new brands and flavors hitting the market have low or no calories.»

Our products serve as flavoring agents, flavor enhancers and taste maskers, which are all very important for the dietary supplement, food and beverage industry.»

Offer «flavor shots» of syrup or creamer, for any hot or cold coffee or espresso - based coffee beverage — such as lattes and cappuccinos — either à la carte or as part of a customization program.

Our McCormick Flavor Solutions business works with the top 10 packaged food and beverage companies as well as 9 of the top 10 foodservice restaurant chains.

Each Comax Flavor collection is comprised of a variety of food and beverage applications such as alcoholic and non-alcoholic beverages, beverage syrups, dairy, baked goods, confections, snacks, sauces and marinades.

«The new website showcases innovation within the category and highlights our different ingredient formats as well as how we recommend utilizing them to best draw out the flavors and piquancy in whatever food or beverage is being developed.»

The Fabulous»50s brought an age of fun and discovery, as well as an entirely new citrus - flavored soft drink called Sun Drop from beverage concentrate salesman Charles Lazier.

The suspended quality of emulsions also makes them an excellent choice in beverage applications, as they not only flavor, but also can add texture and body to the finished product.

For pastries, baked goods and other sweet formulations, as well as for beverages and dairy, vanilla has long been used as both a flavor enhancer and a flavor masker.

Chipotle Spray Dry can be used to elevate flavor in a variety of applications, including sauces, soups, dressings, marinades and beverages, as well as to compliment the natural smokiness of chocolate.