Sentences with phrase «flavor as a vegetarian»

This dish has great flavor as a vegetarian meal!

Not exact matches

Perfect as an appetizer, and working just as well as a vegetarian entree, this flatbread has layers of flavor that are complex and immensely satisfying.

It is divided into three sections: «Intensely Chocolate,» which includes such decadent treats as That Chocolate Cake, in which the sumptuous flavor of chocolate is the star; «Essentially Chocolate,» with lighter chocolate desserts like White Velvet Cake with Milk Chocolate Ganache or Brown Butter Blondies; and «A Hint of Chocolate,» with recipes that use chocolate's spicier qualities to their best effect, like Vegetarian Chili and John's Cocoa Rub.

Canned vegetable broth found in the soup aisle of most markets works as a base here in this secret formula that bursts with flavor as a purely vegetarian dish.

The menu introduced new flavors, and light and fresh entrées, as well as vegetarian and allergy - awareness options.

The only things I can think of that I didn't differently: used homemade veg broth I had in the freezer (I'm vegetarian though my husband isn't and he thought the soup was great) used mixed dried mushrooms (you can get a large amount from costco for not too much - I keep them on hand for all my dried mushroom needs) did a healthy glug of sherry (more than the recipe) into the mushrooms when they were done sauteeing added spinach at the end to the soup For the dumplings, the only thing I did that was different than what many would do is use an egg from one of my hens - other than that I made them just as other people did but mine were full of flavor and could be eaten plain.

So much flavor in such a little burger and easy to whip up in just a few minutes, great for a «Meatless Monday» dinner or as a vegetarian option at a BBQ!

After 46 years as a vegetarian, one can lose interest in tofu for a while and want to step up the flavor.

Our R&D lab has recently developed a new Specialty Line of Vegetarian Pork Flavors, including profiles such as pork broth, lard, grilled pork, various cured meats and more.

Versatile Vegetarian / Vegan Bases Stocks can be used to flavor soups, sauces, pasta, rice, gravies and whole - grain dishes, as well as a variety of entrees and side dishes.

«For example, providing ethnic or bold flavors can help spark interest for seafood dishes and describing applicable vegetarian dishes as plant - based may help drive purchase.»

1 tablespoon vegan fish sauce (sold as Vegetarian Fish Sauce in Asian markets; you can omit, but it adds a distinctive Thai flavor)

Whether you opt for unflavored plant - based protein powder (perfect for vegans and vegetarians), unflavored whey powder, unflavored egg white powder, or unflavored casein powder, choosing a protein powder with no artificial sweeteners, colors or flavors means that you can create your own delicious protein shakes using natural foods such as bananas, berries and more.

The Vegetarian Flavor Bible does not list blackstrap molasses separately but includes suggestions such as molasses + garlic + ginger + orange; molasses + chili pepper flakes + ginger; and molasses + ginger + lemon.

In keeping with EDL's culinary philosophy, expect an accessible take on Eastern Mediterranean dishes with refined flavors and exceptional ingredients, as well as a separate menu for its vegan and vegetarian

in this vegetarian and vegan split pea soup recipe, as there are lots of spices for flavor, including curry, oregano and garlic.

Oil - free, low - fat and high - fiber vegetarian minestrone soup can be served either as a side or as an entree and is slowly simmered for maximum flavor.

Hi Riley — I know this can be a real issue for vegetarians and vegans — sometimes animal - derived additives can appear on ingredient listings under vague descriptors such as «natural flavors.»

A vegetarian and vegan butternut squash and carrot soup recipe made from fresh butternut squash (you can use frozen, but it won't be quite the same), carrots, the usual soup ingredients such as vegetable broth, garlic and celery for flavor, as well as fresh chopped sage and a bit of soy milk to make it nice and creamy.

Pumpkin adds a sweet and unique flavor perfect for fall, as a vegetarian Thanksgiving entree, or anytime.

This vegetarian tempeh taco recipe is a simple recipe which spruces up the tempeh with a quick preparation in Mexican flavors such as cumin and cilantro.

It is a good source of B vitamins and is used by vegans and vegetarians a lot as a flavoring.

Explains Cameron Stauch, the author of Vegetarian Việt Nam, «While researching my book, I learned that many Vietnamese cooks use vegan mushroom seasoning as a flavor enhancer and to increase the umami, or savoriness, in a dish.

While the vegetarian hot dogs may contain as few as 3g of carbs, the burgers and chicken - flavored patties may contain as much 15g.

Cheeky's is perhaps best known for its «bacon flight» (with flavors like apple cinnamon and jalapeño) but I enjoyed it just as much as a vegetarian.

They use fresh, locally sourced ingredients as much as possible in their empanadas — which include pork, beef, chicken, and vegetarian fillings — and they use a light hand when cooking the vegetables, so that the zucchini, peas, and asparagus retain their flavor and texture.