Sentences with phrase «flavor balances out»

Every morning, I start my day with a chocolate protein - packed shake with plenty of greens to get myself energized for my day — the strong chocolate flavor balances out the taste of the greens.

I have found that with a gentle toast, the flavors balance out and helps make quinoa flour even more versatile.

Key Lime Yogurt Pretzels taste exactly like a key lime pie with the tangy sweet key lime flavor balanced out with the salty pretzel.

Citrusy and nutty flavors balanced out the sweetness of these little cookies.

Craveable and delicious, these crinkle fries feature a strong bacon flavor balanced out with aged cheddar in a hearty and crunchy snack

Not exact matches

«Sourced from Napa Valley, warmer Lake County Vineyards in the North Coast and cool southern Suisun Valley vineyards just south of Napa County, this Sauvignon Blanc expresses flavors indicative of the region in which the grapes were grown: Juicy tropical passion fruit, mango and guava flavors are balanced by lemongrass notes, rounded out with refreshing and zesty lime and lemon citrus flavors.»

Adding egg yolk helps the dough hold together, and a tiny bit of extra sugar balances out all the flavors.

I doubled the lime and the acid balanced out the peanut flavor quite nicely.

Creamy goat cheese and peppery - flavored arugula balance out the textures and give a little kick.

Not that garlic needs help in the flavoring department, but fresh thyme and sage, plus a bay leaf balance out the super savory leanings of the garlic.

But this method comes out to be super tempting and all the flavors are balanced.

After baking six different versions and tormenting our families for days with endless debates about which had the best flavor, the best texture, the best... muffin excellence... Gretchen and I settled on just the right balance of healthiness and all - out yumminess.

I love this cereal, its just the right HINT of sweetness to balance out the wheat flavor.

Plenty of cracked black pepper and apple cider vinegar balance out the flavors, along with the requisite garlic.

Chili Lime Butternut Squash — Butternut squash like you've never seen it before, infused with the spicy flavor of chili and lime to balance it out.

The flavor is there, a strong lemon taste with the special twang Meyer lemons bring, with the right amount of sweetness to balance it out.

All of those flavors might sound a little sweet for soup but the coconut milk is actually very subtle and the vegetable broth and onion balance it all out.

I think the manufacturers do that to help balance out the acidic flavor of the tomatoes, but it's really a bummer, and really unnecessary.

The lemon glaze really balanced out the rest of the flavors and was nice with the orange in the chocolate.

I also make sure we have a few favorite meals as well, to balance out any new flavors and textures.

I made this low carb marinara with caramelized veggies, instead of sugar, and the balance of flavors turned out just right!

The apple pie one stood out with its perfect balance of flavors.

To balance out the strong beet flavors, I tossed them in a rich savory sage - infused mushroom gravy.

I was a little concerned when I tasted the vinegiarette before I added it to the squash, but all the flavors balance each other out.

not only does it feature nutritious green vegetables such as asparagus, zucchini, cucumber and celery; but it also includes some sweet, flavorful fruits to balance out flavors.

just whipped up a batch — it was a little heavy on the tahini for my taste (complete personal preference), but using the whole lemon balanced out the flavor nicely.

I almost always like sweet flavors of fruit balanced out with something sour.

However, I would say that what sets this recipe apart from the thousands of chili recipes out there, if I do say so, is the beautiful and careful balance of flavors — tangy, hot, sweet, and ever - so - slightly bitter — and textures — chewy, silky, and creamy.

Grilling radicchio brings out its sweeter side, and pairing it with an Asian dressing balances its assertive flavor.

Rich, buttery parmesan and pine nuts balance out the bitter flavor that is characteristic of broccoli rabe.

I usually feel compelled to add a little sweetness to balance out the flavor when I make refried beans.

Plus, its neutral flavor will help balance out the spicy kick of the jalapeno slices.

Refreshing, even a tad bit sweet, but with the balance of flavors intact, so the sweetness doesn't cancel out that characteristic «grassy» taste entirely.

Potatoes contribute starchiness and silky thickness, while sweet carrots and salty ham balance out the peas» light, earthy flavor.

They are filled with chile flavor from dried guajillo chiles but aren't burn - your - mouth - off spicy, just a nice gentle heat that balances out the savory, sharp cheddar cheese.

Along with the pesto and toasted sunflower seeds, minced shallots tie the Gouda and oats together and balance out the flavors in this delectably easy dish.

The light, sweet strawberry filling balances out the rich chocolate flavor.

Adding fresh lemon juice helps balance out all the heavier flavors.

A totally unique, complex and nutty flavor that balanced out all the notes of chocolate in a FOOD BLISS kinda way.

The arugula has a nice peppery bite, but the dressing has a sweet taste that balances out the flavors perfectly.

Katelyn - Well, it would be thicker and have less tang to balance out the tomato flavor.

The lightly bitter cacao nibs are balanced out by the sweet dried apricots for just the right balance of flavors.

I made a batch of your basic breadin5 recipe, came out great... I'm hoping the balance will get a little more of a sourdough flavor when I bake the balance, but it's so easy!

You can use pretty much any tomato - y base to make baked eggs but because I'm all about quick fixes during the week, I got Prego Italian Sauce (this Roasted Garlic & Herb flavor is the absolute bees knees) during my weekly Walmart run because it tastes homemade, has the perfect amount of sweetness to balance out its savory notes, and is gobbled up by Warren and the bambino with equal fervor.

I found that it needed something to balance out the two flavors so added creamy tahini to the batter and it gave it just the right amount of flavor.

I usually try to leave any type of sweetener out of my homemade dressing but this one has a little bit of maple to keep all the flavors balanced.

They're offered in six varieties: Kalamata, which offers pungent earthy aromas and the supple nutty accents of the classic Kalamata flavor; Chalkidiki, a firm green olive with crispy, savory and peppery notes that pairs well with sweet accompaniments; Atalanti, which has a complex balance of sweet and savory flavors; Green Rovies, with a rich and buttery flavor with a long finish and a bitter aftertaste; Black Rovies, which offer subtle flavors of peach and pear and end with acidic and balsamic notes that balance out the richness; and Green Mix, which includes a blend of Kalamata, Atalanti, Chalkidiki and Green Rovies.

Celery has a lot of natural umami, and while I'm typically not a fan of nuts in my salads, the walnuts balance out flavors beautifully.

The pears lighten things up a bit and balance out all the chocolate while the hazelnuts add a deep nutty flavor.

The big favorite in satay sauce, this peanut butter's «dark, roasted flavor» — helped by the addition of molasses — stood out particularly well against the other heady ingredients, and it made cookies with «nice sweet - salty balance.»