Sentences with phrase «flavor base for»

Fresh mint and zesty lime combine to create a flavor base for this classic rum cocktail.

* Mirepoix (meer - pwah or meer - eh - pwa) is the combination of the aromatic vegetables onions, celery and carrots, and is used as the flavor base for soups, stews and sauces.

Because I had a feeling that this roasted vegan garlic scape butter (unlike the raw version) would work beautifully as a flavor base for pasta, soups, curries and stir - fry.

And as I mentioned above, is used as the flavor base for many dairy - free cheese substitutes, thus the possibilities are endless — cheese dips, sprinkled on salad or soup, mac and cheese variations, etc..

The carmelized onions are truly the flavor base for this dressing.

I always start my soup with a saute of onions and garlic in butter which lays a flavor base for the soup creating a full bodied, not too sweet soup.

Thinned with a liquid, almond butter can be used as a flavor base for a dressing, sauce, soup or dessert topping.

They are a staple and a great flavor base for so many meals.

Not exact matches

«It wasn't convenient for consumers to consume plant - based proteins when they have to add nut butter or coconut milk to existing powders to add flavor or texture,» he said.

I turned the sweet treat into pie pops based off of traditional pie flavor combinations and I filed for a trademark.

For the first time ever, Pringles is looking to become part of your holiday tradition, rolling out 8 new flavors based on traditional Turkey Day foods.

It's loved for its intense citrus and pine aromas and hop flavor on a pleasant malt base.

«The positioning of our brand is something that we have done differently for every other channel, obviously we have created a whole new line largely based on flavor as well as graphics, but the major differentiation that we are offering is it's a GAP - rated meat and we do not have that anywhere else,» he says.

These statements give something of the flavor of this early theory: «the first stage of the process of feeling is the reception into the responsive conformity of feeling whereby the datum, which is mere potentiality, becomes the individualized basis for a complex unity of realization» (PR 113C).3 Or, later, «The objectified particular occasions together have the unity of a datum for the creative concrescence» (PR 210C).

For example, lemak kuning is a coconut - based sauce made with most of the regional curry ingredients; kerabu kerisik is made with fried, pounded coconut, lime juice, dried shrimp, shallots, and chiles; and kacang blends together the flavors of peanuts, lemongrass, galangal, chiles, and coconut milk.

With over 270 items, the company provides a complete line of dairy products such as ultra-pasteurized whole and fat - free milk (UHT) for longer shelf life, powdered milk, yogurt, cheese, butter, creams, milk - based juice and flavored milk.

John Thorne suggested that: «An ideal blend would start with a base of New Mexican chiles, mixed with some dark and wrinkled ancho chiles, (for their deep, earthy flavor), and one or two pasillas (for their nuttier piquancy).

Because bananas have such a mild flavor, they are the perfect base for any healthy homemade ice cream or soft serve recipe...

Thickened heavy cream creates a velvety base for the sauce, while the cognac imparts a warm depth of flavor, contrasted by the bright tang of Dijon mustard.

I use a full flavored extra-virgin olive oil, a little minced shallot, and lots of aromatic herbs as the base for many variations.

Similar to oatmeal, quinoa's nutty flavor base is the perfect canvas for a variety of different topping and flavor combinations, giving you countless possibilities for this breakfast to help you burn fat, keep you satisfied, and boost your immunity.

A simple base of flavors and star - studded supporting cast makes the perfect platform for quinoa to sing in this recipe.

«Whether you're using the RSS Aromatic Herbs & Tender Greens as a base for an entree grilled chicken salad with goat cheese, radishes and cherry tomatoes or simply topping eggs benedict with fresh RSS Organic Lemony Arugula, these ready - to - serve product offerings easily enhance taste and add flavor,» said Paul Young, Reinhart Foodservice Corporate Executive Chef.

I decided to use tofu as the base for the filling as it's not only fluffy and moist in texture, but it's also pretty bland (i.e. takes on flavor really easily).

Please note, since pesto is the base for this creamy sauce, the flavor of pasta will change depending on kind of pesto used.

You can also leave out the turmeric entirely (I know it's a distinctive flavor that's not for everyone), and you'd end up with what is probably our favorite smoothie «base» recipe, with bananas, almond butter, and nut milk comprising the bulk of the smoothie.

This broth based soup has so much flavor because it is made by stewing a ham bone in chicken stock which produces an incredibly delicious broth for this Ham and Bean soup.

Based on an analysis of point of sale data, retail product launches and menu penetration in foodservice, the charts represent Kerry's annual review of the flavor landscape, utilizing sales performance, consumer trends, foodservice influences and insights from its culinary experts, said Soumya Nair, Director of Market Insights for Kerry North America:

If you're not familiar with Divine Flavor, it's a family - run and grower - owned distribution company based in Nogales, Arizona that believes in growing «Better Food for a Better World.»

Tour caravans with rolling kitchens will deliver innovative new recipes, product samples, a do - it - yourself smoothie bar, free giveaways for the whole family and other activities specifically created to showcase the fun, flavor and preparation possibilities of fresh fruit and vegetables and a plant - based diet.

If you use preground almond meal (as I did, where I live I can get 100g of ground almonds for the equivalent of 1 euro) you may want to add a tsp or two of almond extract for a stronger almond flavor in the base.

Because citrus is in season and I'm obsessed with tangerine flavor lately, I started there with lots of zest and a little tangerine juice for the base of the dressing.

Coconut Yogurt - You can use any flavor of yogurt (dairy or non dairy) that you like for these, based on your dietary needs.

Adding Flavor: Wilton's Buttercream Icing recipe is a great base for your favorite flavorings and extracts.

Like with most tomato based soups the flavors are somehow even better the next day, which makes prepping grab and go lunches for work or school a total breeze.

Top your salad with a chopped up handful of Samadhi almonds for added texture, flavor, and serving of healthy plant - based fat and protein.

Coconut Yogurt — You can use any flavor of yogurt (dairy or non dairy) that you like for these, based on your dietary needs.

I'm pretty excited about all the possibilities and flavor combinations for nutbutter based flourless cookies!

You can choose whatever type of chocolate you want; I went with bittersweet, but next time I'll go for something a little sweeter, as there isn't a ton of sugar in the base (which is also nice — you can really taste the cookie dough flavor).

The KRAFT Real Mayo Mayonnaise makes for a great base, and the Parmesan cheese adds a great flavor.

So, I enhanced the flavor for base Pumpkin Pasta Sauce with lots of herbs, cooked onions and garlic, lemon juice, and honey.

Rhubarb + Ginger Shrub (Drinking Vinegar) The amount of ingredients here are part of the base recipe for fruit and herb shrubs, so if you'd like to experiment with other flavor combinations, choose any other fruits and herbs / spices to use in the same amounts.

Portland, Oregon grocery stores began stocking Lilly's hummus, and the demand for this plant - based bean spread with deeply nuanced flavors and a clean ingredients list, grew to natural foods stores in neighboring regions.

But beyond that, by having very mild flavor, it becomes a great way to create a creamy base for all kinds of recipes while sneaking in a little extra vegetables into your meals.

Puréed sweet potatoes provide the base for this remarkably healthy pudding recipe, which gains more sweetness and flavor from just a bit of maple syrup, almond milk, unsweetened cocoa powder, espresso powder, and vanilla extract.

You'll flip for the warm flavors, crunchy pistachios, and buttery cookie base.

Bringing sweet flavors and strong bases for an original barbecue flavor, each of these selected barbecue blends have been thoroughly tested are always a hit.

What I love about this recipe is that its easy, requires minimal ingredients, packs flavor, uses truffle oil & rosemary (faves), has little calories, is great for entertaining, has a crunch factor, and more nutrients than the traditional potato based fries!

This is a simple nut - based frosting that can have a vanilla or lemon flavor (see Notes for lemon).

The flavor just seems to support and enrich the base flavor of the sauce and it thickens without simmering for an hour.