Sentences with phrase «flavor based foodpairing»

Sometimes these come from the deliberate game design choices, sometimes they're thematic flavor based on what story is present, and other times it's because the developers just might secretly hate you.

I now prefer the variety of teas to choose from and can select a flavor based on my mood.

Some say breast milk changes flavor based on what the mother is eating, so if a mom is eating spicy food already, serving it to the child isn't much different.

Consider the flavor based on your child's preferences, and find a good deal!

Honey will give you a different flavor based on the type of honey you use.

For the first time ever, Pringles is looking to become part of your holiday tradition, rolling out 8 new flavors based on traditional Turkey Day foods.

gluten - free bakers have ignited such a great rediscovery of flavors based upon other flours, the real definition.

Similar to oatmeal, quinoa's nutty flavor base is the perfect canvas for a variety of different topping and flavor combinations, giving you countless possibilities for this breakfast to help you burn fat, keep you satisfied, and boost your immunity.

The next flavor base comes from a mixture of onion, garlic and carrot that's pulsed in the food processor to become a sort of paste — a little trick I learned form miss Lidia Bastianch.

It comes in three different flavors based on Indian, Moroccan, and Jamaican spice blends.

I've found when I use quinoa flour in recipes that have a strong flavor base (like chocolate or coffee), I can't taste the quinoa, but in more delicately flavored recipes, you might want to consider toasting your quinoa flour.

The coconut ice cream provides a wonderfully full flavored base and it's coconut so it's got ta be good right?

They are a staple and a great flavor base for so many meals.

Their sweet flavor bases make me think «dessert,» but, upon tasting, they're not sweet enough (and definitely not chocolatey enough) to satisfy any dessert craving I might have.

It covers all the flavor bases!

«We are known for our flavor bases and soup bases,» says Laura J. Guthrie, senior marketing and business development director.

Thinned with a liquid, almond butter can be used as a flavor base for a dressing, sauce, soup or dessert topping.

I always start my soup with a saute of onions and garlic in butter which lays a flavor base for the soup creating a full bodied, not too sweet soup.

Following strict compliance of USDA organic standards, we are able to provide a variety of organic dairy flavors based on your specific needs.

The carmelized onions are truly the flavor base for this dressing.

And as I mentioned above, is used as the flavor base for many dairy - free cheese substitutes, thus the possibilities are endless — cheese dips, sprinkled on salad or soup, mac and cheese variations, etc..

So try this Greek - inspired dish, the flavors based on those from the eastern part of the Mediterranean.

Because I had a feeling that this roasted vegan garlic scape butter (unlike the raw version) would work beautifully as a flavor base for pasta, soups, curries and stir - fry.

Panch phoran (spellings vary) is a Bengali mixture of five whole - seed spices that's used as a flavor base in many Indian recipes, such as kitchri.

Beef steak strips, cooked beans (water, beans, flavorings including paprika, salt, dehydrated onion, bleached wheat flour enriched [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid]-RRB-, onions, tomatoes (tomatoes, tomato puree, citric acid), jalapeños (jalapeño peppers, water, vinegar, salt, garlic powder, calcium chloride), bell peppers (bell peppers, water, citric acid), green chiles, modified food starch, water, contains 2 % or less of: vinegar, flavorings including paprika, beef flavored base (salt, hydrolyzed soy protein, dextrose, seasonings [onion powder, garlic powder], chicken fat, beef extract, caramel color and spices), salt, chile peppers (red chile peppers, citric acid).

Filled to the brim with fresh, flavorful ingredients that each begin with a flavor base, a flavor boost, a protein source, noodles and vegetables.

chicken breast with rib meat, Mexican cheeses (Oaxaca cheese [pasteurized cultured milk, salt, enzymes], Cotija cheese [pasteurized milk, salt, enzymes, cultures], green chiles (green chiles, citric acid), tomatoes (tomatoes, citric acid), roasted corn, corn starch, contains 2 % or less of: jalapeà ± os, onions, gelatin, water, vinegar, cilantro, chicken flavor base (salt, onion powder, chicken fat, turmeric, garlic powder, natural flavoring, spice), salt, cilantro flavor (dextrose, modified corn starch, extractives of cilantro), flavorings, guar gum.

Chicken breast with rib meat, cheddar cheese (pasteurized milk, cheese culture, salt, enzymes and annatto), tomato paste, water, contains 2 % or less of: vinegar, gelatin, corn starch, flavorings, soybean oil, chicken flavor base (salt, onion powder, chicken fat, turmeric, garlic powder, natural flavorings, spices), dehydrated onion, salt, celery salt (salt, celery seeds), chipotle chile pepper, guar gum.

Neutral flavor base, subtle sweetness, medium body, mild acidity, deep and nutty aroma with hints of chocolate

The line features chicken flavor base, vegetarian vegetable, beef flavor base, sautéed vegetable (mirepoix), vegetarian gravy prep, low - sodium vegetarian vegetable, roasted garlic and roasted onion.

• Whiskey River: this sophisticated flavor reminiscent of craft cocktails blends indulgent brown sugar fudge flavor base, triple fudge brownie chunks, whiskey pecans, and a Whiskey River swirl.

The feature flavors include: • Raspberry Buttermilk Sherbet: this home - style flavor features a buttermilk flavor base that provides a backdrop to the pleasing tang of raspberry sherbet swirls and chunks of raspberry cake inclusions.

With a Caribbean flavor base, the spices are bold and delicious!

This dish is all about creating a rich flavor base by sautéing crisp pancetta, leeks, and onion.

As the flavor base of many dishes, from desserts to overnight oats, a little vanilla goes a long way.

* Mirepoix (meer - pwah or meer - eh - pwa) is the combination of the aromatic vegetables onions, celery and carrots, and is used as the flavor base for soups, stews and sauces.

From that flavor base, you add tomatoes and whatever veggies you desire.

And avoid nonstick at all costs: You'll need those browned bits as the flavor base of your pan sauce.

There's plenty of fresh fruit coming into season over the next 6 months, so switch up topping flavors based on whatever looks good at the market.

• A meaty, juicy beef flavor that evokes filet mignon • More of an enhancement product than # 0440 (Beef Flavor Base) • Uses fewer ingredients than # 0440 — including beef extract and beef fat

The new brand is poised for success with a partnership with superstar Nicki Minaj, appealing packaging and delicious flavors based on the fastest - growing wine varietal in the U.S.

The end product is a wonderful, creamy, marshmallow - flavored base with graham cracker swirls and crunchy chocolate pieces - a frozen s» more!

Lime and honey give vinaigrette SUCH a great flavor base, this dressing and slaw sound delicious.

New England «terroir» While small, Walrus and Carpenter is average by New England oyster farm standards, where most growers run boutique farms that rely on name - branded marketing and distinctive flavors based on geographic location — what the wine industry would call «terroir.»

Fresh mint and zesty lime combine to create a flavor base for this classic rum cocktail.

I've found when I use quinoa flour in recipes that have a strong flavor base (like chocolate or coffee), I can't taste the quinoa, but in more delicately flavored recipes, you might want to consider toasting your quinoa flour.

Once the excess moisture is pressed out of the green veggies, they're the perfect neutral flavor base to soak up the goodness of the creamy tuna sauce.

Administration: Pala - Tech FELINE F.A. / PLUS CHEWABLE TABLETS are formulated with a proprietary, highly palatable roast beef and liver flavor base to ensure cats readily consume the tablet.

Not exact matches

Jolly Time has introduced various new flavors of bagged popcorn, which is contract manufactured by a Minnesota - based company — Barrel O» Fun Snacks.

The CEO of Los Angeles - based nutrition startup Soylent says its coffee - flavored drink Coffiest is «very functional» and «has a good user experience.»