Sentences with phrase «flavor blended so»

The chocolate flavor blended so well with the milk and sugar.

The balance of flavors blend so well.

The curry flavor blends so nicely with the sweet mellow bananas and creamy chocolate.

Because the natural flavors blend so well, there's little need for exotic seasonings.

Now this sounds great — and not so many ingredients that I should have everything here to make this tonight for dinner — We love the pepper lemon garlic flavors blended so this should be a hit — thanks -: --RRB-

Cocoa butter with its hint of chocolate flavor blends so nicely with coffee.

Such a delicious combination and the flavors blend so well.

The flavors blend so perfectly.

Not exact matches

These muffins blend the tea with chocolate so it's going to have a nice unique flavor to it, and it's topped with pistachios for a bit of crunch.

For better flavor: Allow to refrigerate for 1 - 2 hours so that dressing blends in and enhance the flavor of salad.

The answer to why Heinz is so good is right on their website: Each bottle contains «a special blend of spices and flavorings — all the good things that make Heinz «America's Favorite Ketchup ®».»

I like to blend up the onion and pepper so my kids don't know they are in there, but you still get the flavor from them.

As always, I'd suggest tossing any almost - moldy greens into the mixture right at the very end so they wilt slightly and blend in with the other flavors.

However, this lovely blend of tofu, spinach & spices really trips people up because it is packed with so much flavor & it has the same consistency of a soft cheese.

Of course, I made banana bread, so no subtle flavors there... You can easily see that it's slightly darker than regular flour probably due to the wheat in the blend, but it felt and baked up just like regular flour.

Love the kone blend; the bag that it comes in keeps the flavor in so incredibly.

The coconut, curry, and ginger blended together so well and no one flavor was overpowering.

The ice cream does take a little bit of time (not work time - sitting time) so plan ahead, but make sure you let the cream sit overnight for the flavors to blend and allow time for the corn to sit.

I find cheesecakes do benefit from sitting overnight in the fridge so the flavors have time to soften and blend.

I love everything bagels, so I loved the idea of a seasoning blend that could add that flavor to my favorite foods!

Bring to a boil, reduce heat to medium - low and simmer, covered, until flavors are blended, 25 minutes or so.

Mushroom rice has extremely deep flavor because the rice is cooked together with the mushrooms, so the flavors really blend together.

All it takes to recreate the unique flavor of Skyline is a special blend of easy - to - find spices plus beef broth and a few other not - so - unusual ingredients.

so because of that, next time I will make it a day in advance to give the flavors a chance to blend a little more.

There are so many strong flavors in this bread and they blend so well, it makes you concentrate on what you're tasting.

Add the herbs and seasoning blend and let it sit so the flavors can infuse the olive oil.

While the tofu is pressing, prepare the sauce so that the flavors have time to blend.

So why not blend this delicious natural treat into a tasty salad dressing that complements its own natural flavors?

«So we began looking in France in the Cognac region for a couple of reasons, but primarily because they have a long history of crafting outstanding spirits and liqueur products, and particularly in blending flavors.»

Allow the filling to sit for 15 minutes so flavors can blend.

So, instead of forcing health - conscious consumers into a corner of gin and tonic, Voli worked with its France - based distillers, long - standing houses of exceptional spirits, to create fruit and fusion flavored blends.

You can keep a consistent blend of apples and a consistent sugar and acid ratio so they get the same flavor year - round.

Unlike other salt substitutes, FlavorDoctor was physician - formulated using the highest - quality herbs and spices, specially blended so it doesn't dominate the food's natural flavor.»

They're so creamy and blend so well with other flavors and textures.

First of all, the flavors blend together so nicely to make an amazing chicken panini.

Simmer, uncovered, over medium heat, so paste has time to blend into and flavor sauce, about 15 minutes.

It's so much easier than making a blend like that which you find you have to mask with other flavors so you don't taste the flour.

They so generously sent me 4 flavors; Sea Salt, Tomato & Basil, Peppercorn Blend and Roasted Red Pepper.

There are a variety of spice blends, including vinegar, so if you feel like flavor is lacking you can jazz things up to your liking.

These yummy looking Joanne's Banana Chocolate Chip Cupcakes with Bourbon Cinnamon Buttercream are so full with wonderful flavors, blend into tasty little morsels.

The resulting pulp measures approximately 170 grams so I imagine I could just give it a good mix with the olive oil, lemon juice, and salt and let sit for a few hours to let the flavors blend.

While you can serve this cheesecake once it cools, I find it does benefit from sitting at least four hours or preferably overnight in the fridge so the flavors have time to soften and blend.

If time allows, let the soup stand off the heat for an hour or so to allow the flavors to blend, then heat through as needed.

, so any browning will just blend in with the other ingredients, but won't affect the flavor.

If time allows, cover the pot and allow your chicken noodle soup to sit for 5 - 10 minutes so the flavors can continue to blend.

So I decided to take all the flavors of my favorite blueberry pie filling — blueberries, lemon zest, and cinnamon — and blend them into a coconut milk smoothie.

It's better if you let it sit a while before serving, so the flavors can blend a bit, but it's hard to resist eating it right out of the mixing bowl.

Dice up the jalapeno a bit smaller than the other veggies so it blends in better and also so that you don't get too much flavor in one bite.

This looks so fresh, and an wonderful blend of flavors!

NOTE: this recipe requires a bit of prep time, so be sure to allow for it, and I think the soup benefits from being allowed to sit while flavors blend.