The phrase
"flavor bomb" refers to a food or drink that is packed with intense and rich flavors. It means that when you taste it, it explodes with delicious and enjoyable tastes in your mouth.
Full definition
The are a fabulous pasta alternative that transform into melt - in - your - mouth, light, fluffy
flavor bombs from cooking directly in the one pot soup.
It's seriously easy to make, and it drops a vibrant green
flavor bomb on whatever you're serving.
The coffee flavor gives the chocolate a deeper flavor and basically enhances the whole
chocolate flavor bomb that goes off in your mouth when you take a bite.
I have been adding it to various salts and
dried flavor bombs and I really enjoy the savory quality.
Once all of the pink disappears from the pork (about a minute), it's time to
drop flavor bombs.
Don't let those browned bits —
a.k.a. flavor bombs — stuck on the bottom of the skillet go to waste.
It's full of nutrients (all hail kale) and provides a spectrum of colors and
mini flavor bombs.
As the onion cooks, it will release moisture, which will help the brown bits dissolve and loosen — think of these as
little flavor bombs.
At Umami Burger, we're all about amplifying your taste buds by dropping some serious
umami flavor bombs into our food.
And because I need to throw as many umami
flavor bombs into my roast beef as possible, there's onion, garlic, and mushrooms... and a few surprises.
You'd think I'm running some sort of bakery out of my house but nope, just a huge fan of compact little
flavor bombs for breakfast.
i completely dig the marinara short cut and embrace the hell out of it — thank you for another
fantastic flavor bomb.
Transform an unsuspecting can of chickpeas into a crispity
crunchity flavor bomb that's perfect for topping and for snacking!
This pesto is made with simple ingredients that combine into a
springtime flavor bomb: roasted almonds, roasted garlic, arugula, spinach, olive oil, salt and pep — that's it!
«In her delicious interpretation, Kassoff leans on her Russian heritage to bring a
secret flavor bomb to the table: prunes.
This dressing does double duty here: It's a spicy
ginger flavor bomb, and the apple cider vinegar in it makes the collard greens more tender — not mushy — after a day or two.
This flavor bomb pizza has a layer of spinach and artichoke dip on the base of the flatbread (I had some leftover from last night but you can certainly make your own) which I baked for a couple of minutes on the oven rack to get it crispy and lightly browned.
Spice it up with paprika, cayenne, and garlic, and then add some savory spices too and you've got
a flavor bomb (in a good way!)
These are little
flavor bombs.
You guys, this Greek Pasta Salad is
flavor bomb!
These crostini come together in no time, hold and are
a flavor bomb!
This unique Thai twist on a chicken burger is
a flavor bomb filled with bold ingredients like Thai basil and red chili then topped with an addicting Sriracha Sesame Mayo (you'll want to make extra sauce and spread it on EVERYTHING!)
Then, put old kitchen tools to use in new clever ways and take condiments up a notch with
a flavor bomb.
This nutty sauce is
a flavor bomb which will take these chicken tacos to a whole new level!
The flavor bombs in this curry are fresh garlic, fresh ginger, fresh turmeric, tamari, miso and chili flakes.