Sentences with phrase «flavor choices in»

Member chefs gathered to create healthy and ready - to - serve salad options that meet the increased demand for unique flavor choices in foodservice establishments.

Oreo also put future flavor choices in the hands of fans: Using the hashtags #MyOreoCreation and #Contest, cookie connoisseurs can submit their own combinations through Twitter and Instagram in a contest that runs through July 14.

Not exact matches

However, he added «it's really not the kind of flavor that has a market,» and the taste likely explains why wine was the drink of choice in biblical times.

In an economy where food companies and restaurants have skimped on size and ingredients, Cheeburger remains committed to its plethora of choices, such as more than 300,000 milkshake flavor combinations, 25 free burger toppings and an onion ring batter that's so good the company literally packages and sells it.

Alternate your flavors of choice in a single layer then let the sauce puddle on top.

The choice of pecans as part of a cocktail presented some challenges due to its light flavor; but the «buttery» element offered a wonderful opportunity — a fuller mouth - feel to accompany an uplifting citrus flavor, which usually comes with a lighter body, especially in drinks.

A nip in the air and a can of pumpkin puree in the pantry made the flavor an obvious choice.

There are several flavors of Sabra hummus that would work in this recipe (roasted red pepper, roasted garlic and spinach and artichoke spring to mind), but the Olive Tapenade Hummus, studded with green and kalamata olives, seemed like the natural choice since I had Greek flavors on the brain.

They're the # 1 dessert choice, all the time, so finding new cookie mix - ins and flavors is one thing I'm always working on.

In a bowl, whisk together your choice of acid, binder (optional), herbs, and other flavors, including salt and pepper.

Roasted salmon fillets are a good choice for a weeknight meal and the smoky, bacon - infused glaze in this recipe add loads of extra flavor with very little extra work.

We love the flavor of grilled onions with the steak in this healthy 5 - ingredient recipe (not including oil, salt and pepper) but skewer up any veggies in your fridge — zucchini, cherry tomatoes and eggplant are all good choices.

Combine 2 cups of stock, leftover turkey and veggies, and spices of your choice (we love to add rich fall flavors like ground mustard, honey, and even fresh apples) in a large pot.

-LSB-...] haven't learned by now, chocolate and peanut butter is the dessert flavor of choice in our house (here, here, and here).

With family favorite flavors like Chocolate Chip, Peanut Butter Chocolate Chip, S'mores, and Oatmeal Raisin in each box and 8g of whole grains in every bar, your family has a variety of tasty choices to help keep them going.

PrOATS (protein oats) are oats mixed with a protein choice (yogurt or powder), your choice flavoring, and any additional add - ins you enjoy.

Your flavor choices made me so hungry and can't wait to make these in the near future!

Safest Choice elminates the risk of Salmonella in eggs without changing the nutrition or flavor.

Strawberry, pineapple, and watermelon were some of my top choices in Froz Fruit flavors.

While still tender, Select meats may lack some of the flavor and juiciness due to the lack of marbling found in Prime and Choice grades.

In this recipe I never cooked the habaneros in order to preserve their distinctive flavor, so it was a perfect choice for our readers» first experiment with juicing chileIn this recipe I never cooked the habaneros in order to preserve their distinctive flavor, so it was a perfect choice for our readers» first experiment with juicing chilein order to preserve their distinctive flavor, so it was a perfect choice for our readers» first experiment with juicing chiles.

After filling Oak Bottle with your drink of choice, let it sit undisturbed for 24 to 48 hours — or to your preferred level of oak flavor and aroma is reached — in a dry area out of direct sunlight.

Whether one chooses an all natural or a processed vegan diet, either choice will offer a vegan as much variety and flavor in their diet as any non-vegan has, the only difference is that the variety and flavor will come only from plant - based sources, with no harm to animals.

It includes a half bottle of Veuve Clicquot Champagne accompanied by an amuse - bouche of Smoked Salmon Roulade with artichoke mousse and dill sauce; and an appetizer choice of Tiger Shrimp Salad featuring grilled shrimps marinated in ginger and served with grilled sucrine lettuce, citrus segments and vinaigrette; or Hudson Valley Foie Gras flavored with cognac and ginger chutney served with toasted country bread.

* How to make coffee infused coconut milk: Add 3 T. culinary coconut milk in original flavor (I use So Delicious Organic) and 2 T. organic coffee beans of choice to a sauce pan on medium heat.

Farbest whey proteins are easily dispersible with a clean flavor, making them an excellent, post-workout choice when formulated in sports drink powders, ready - to - drink beverages and nutrition bars.

Add the berries of your choice (we don't want to «kill» the berries with heat, but also want to get the flavor in there too) and remove the pan from the heat and allow the syrup to cool for 20 minutes.

Ingredients: 1 rasher bacon (8 ounces) 1 pound cavatappi pasta 1/2 cup unsalted butter 1/2 cup flour 2 1/2 cups 2 % milk 1/2 cup half and half 3 cups shredded cheddar cheese, divided (I like to use a blend of mild and half sharp cheddar, but it's up to you) 4 slices American cheese 3 chipotle peppers in adobo, chopped 2 tablespoons adobo (from the chipotle pepper can) 2 oz barbecue flavored Pop Chips (or barbecue potato chips of your choice), crushed

Almond milk, raw cashews (or nut of choice), frozen banana, and then whatever flavors compliment the idea that is formulating in my brain.

Those famous soft thick bakery sugar cookies with frosting (seem more like discs of cake though), the soft chewy ones you make at home to decorate for various holidays, or those not soft, sad, no flavor, gross kind of sugar cookies that kids would bring in on there birthdays in elementary school since their mom thought it was a «healthier» choice than cupcakes.

The best part is that you can adapt the flavors in this with your choice of seasonings and vegetables.

The full nutty flavor of barley makes it a great choice in grain bowls with roasted vegetables, like this one with delicata squash and mushrooms.

The key ingredients are cooked beans or legumes, nuts, vital wheat gluten, and raw oats plus onion, celery, and bell pepper (or, in this case, winter greens) for flavor and mositure, and the spices of your choice.

Meyer lemons are an ideal choice for making lemon curd; their sweeter flavor truly shines in this recipe.

I always try to decide before I get in line what flavors I'm going for that day so I don't get overwhelmed by the choices once I get to the counter.

The espresso powder sold in the baking aisle of my grocery store says right on the label that it «enhances chocolate flavors WITHOUT adding a distinct coffee flavor,» so that would NOT be a good choice for a recipe like this one where espresso is the primary flavor.

For the milk of choice, since it is dairy free, I used unsweetened almond milk mostly because it is very neutral in flavor, has no added sugar, it is Non-GMO, and has no artificial colors, or flavors, I like to use them for myself and the kids.

For the protein powder in this recipe, I used Garden of Life Raw Organic Meal in the vanilla flavor, my favorite plant - based protein powder of choice that also includes a variety of nutrient - dense ingredients.

I have teamed up with Ka'Chava to give one of you a full container in their superfood blend, in the flavor of your choice.

-- 1 pound Cortland apples / 3 cups chopped (or another sweet apple of choice)-- 1 pound dried apricots / 2 cups, soaked in water (rehydrating / softening the fruit for easy blending)-- 2 teaspoons cinnamon — Pinch of salt (helps to enhance the flavor of the final product)

They have a naturally sweet flavor and are bright white in color, which makes them an excellent first - time nondairy milk choice for people who have only ever had cow's milk.

Add in the extremely luxurious - N - Rich flavor of Kona Peaberry Beans it's easy to see why our tantalizing 100 % kona coffee has made Jackson Kona the coffee of choice and perhaps it's the best coffee in the world.

Implementing salad bars in schools gives students choice; allowing them to taste new flavors, expand their pallets, and begin to enjoy healthy food.

Other gluten - free options in the Lovely Candy Company collection include buttery Sea Salt Caramels, rich fudge - flavored Fudgee Rolls, as well as Fruit Chews and Superfruit Chews that contain real fruit bits in apple, cherry, blackberry, cranberry, raspberry and blueberry choices.

Perrier (in the glass bottles) is my go - to bubbly water of choice, but I also like Hint and La Croix when I want something with flavor.

Feel free to switch the flavors up with your choice of fresh herbs or other raw vegetables add - ins.

Ceviche is my appetizer of choice when it comes to get - togethers because I can make it in advance (it actually NEEDS to be made in advance to soak up all the lime juice and other flavors) and then set it out with the tostada shells and everyone can help themselves.

The suspended quality of emulsions also makes them an excellent choice in beverage applications, as they not only flavor, but also can add texture and body to the finished product.

Apart from its deep, rich flavor, hazelnut butter is also found to be a healthier choice as it contains more than twice as much vitamin E as peanut butter and is higher in cholesterol - reducing monounsaturated fat.

Plan ahead with health in mind: Glass is the optimal packaging choice, safely preserving the flavor and integrity of the foods and beverages it contains.