Sentences with phrase «flavor component of»

Both in the soup and as a topper, it's an integral flavor component of this dish.

Among these are trans - anethole (a flavor component of anise and fennel), estragole (found in basil), eugenol (which occurs in clove bud oil) and isoeugenol (contained in ylang ylang).

It is thought that some 19th century colonists made use of its bark, possibly as an external liniment, however culinary interest in the flavor components of Australian native plants is a recent 20th century development, which has now become fashionable.

I love the flavor components of the blackberry preserves, balsamic and tequila!

And it features all of the flavor components of bananas foster, in a more health - friendly package.

These oats have all the flavor components of pumpkin pie — pureed pumpkin, pumpkin pie spice, a little sweetness (from the maple), cinnamon and vanilla.

The flavoring components of each will have an effect on the specific number of calories each type of donut will contain.

Not exact matches

(We think of meat as synonymous with muscle, but much of meat's flavor and mouthfeel comes from the breakdown of collagen, a component of skin, ligaments, and fascia.

The Dow component reported better than expected earnings and revenue in the most recent quarter and a big source of the company «s growth came from soft drinks, especially all those new diet Coke flavors.

The yeast is a major flavor component to the taste of our beer, especially with Oberon.

Cold brew's smooth texture and supple flavors come from the brew's temperature, which doesn't bring out bitter components of coffee grounds like hot water can.

* Organic, 1 Component of Natural Flavor.

* Organic — 1 Component of Natural Flavor.

I would scoop up a perfect bite with some of each component, drawing it towards my open mouth, thin strands of cheese slowly stretching their way from the bowl until I pursed my lips around the spoon and broke them off, sighing with delight as the aromas and flavors enveloped me in warmth and comfort and love.

This Sloppy Joe, made with seitan, is stick - to - your - ribs spicy and tangy, and the spinach is cooling and creamy with coconut and the ethereal sweet licorice flavor of star anise, which is a component in lots of Jamaican curry powders.

The salad itself has a ton of flavor, and the Garlic & Herb Chardonnay has just the right balance of subtle sweetness, and light flavors of oregano, rosemary, basil, and thyme that it highlights all of the salad components, bringing them all together into one amazing taste experience.

Be sure to pay special attention when seasoning — even after I've seasoned each component and baked it, I typically add a little more salt and a lot of freshly ground black pepper to my own plate — it really brings out the flavor.

They use ingredients that have flavor as well as being the structual component for many of their cookies.

I love the idea of another structural base, like cornmeal or sesame or nuts as the structural component, with flour only used enough to hold it together and sugar enough to enhance the flavor and not some much fat.

The fruit crumble allows the simplicity and sweetness of the fresh cherries to shine, the other components deepen and support the bright flavor.

But the most important component to any decent rack of ribs is a sauce that's filled with flavor, and this version of Roadhouse Grill's award - wining sauce is good stuff.

I think the reason I love it so much is because it is EASY, it is SIMPLE, it requires a very small amount of heating time and it brings out the best flavor in each of the components.

We've done quite a bit of work with cottage cheese — which some people see as the next Greek yogurt — it's high protein and low in sugar and it's pretty clean flavored and neutral and you can work with a lot of different flavor components.

Sometimes, a full meal — that means all of the essential components and all of the flavor — can be cooked in just one pot.

This stuffing is slightly more labor intensive than other recipes, since it has the added component of roasting vegetables, but they add the best flavor and texture to these muffins.

There are lots of flavor components in this recipe that need to be distributed into the lamb, but you don't want to compact the meat in the process.

A combination of more earthy flavors (lentil) with a touch of sweetness from the raisins and, of course, the nuttily walnut component.

The bright flavor of the ruby - red seeds really liven up the earthy and rich components of the kale and sweet potatoes.

A major component of the fresh flavor of the chips is the cooking oil.

Whey proteins are important components of bakery applications that provide numerous functional, nutritional and flavor benefits.

I like making this ahead of time to let the dressing have time to flavor all of the components and make it even tastier.

The only exception to this rule is if a product is USDA - Certified Organic and / or the supplier has explicitly indicated the components of the «Natural Flavor» ingredient, ensuring it is compliant.

morning beverage is alive with fruity and citrusy flavors, with just the slightest edgy undertone from the rum extract and a silent - but - deadly - nutritious component masked by all of the deliciousness of the other ingredients.

The use of flavorants are what help deliver the meaty taste of plant - based meat substitutes, but the flavor components can only be truly successful if they are strictly vegetarian.

Vegetarian meat flavors can be produced by the Maillard reaction, the interaction of the amino acid components of protein with reducing sugar molecules when exposed to heat.

As I was looking through past recipes, I realized that most of my brownie recipes had some additional flavor or component like frosting, almond butter (DEAD when I even think about how amazing those are), or sweet, silky caramel.

Fresh - squeezed is lighter and brighter with a punch of flavor but one that mellows to allow the other components of the drink some room.

Although the extraction of the core flavor components are sometimes achieved via chemical or other methods, natural extracts are commonly derived utilizing alcohol.

This salad has a combination of crunchy and chewy and soft components that combine with the bright flavor of the orange chicken and the lightly spicy crispy rice, to make a pretty perfect meal.

Cilantro lime rice is an essential component of any burrito bowl — it has a wonderfully soft texture and a zesty lime flavor that is enhanced by the bits of chopped cilantro and sprinkled with salt crystals.

All of the yummy flavors and key components to carrot cake, but in bark form.

These components provide great flavor and aroma but also a mega-dose of immune supporting nutrients.

I had never tried making the Boulevardier but thought that the richer flavor of whiskey could better balance the bitterness of the aperitif component and therefore wanted to explore further.

Short's Brewing Company's Key Lime Pie Capturing the main components of the dessert this limited - release beer is named for, Short's starts with a golden ale with specialty malts as a base, then builds the flavor from graham cracker crumbs, a small hop bill, lime juice, lactose, and marshmallow creme.

I just can't get enough of the sweet flavor from the sweet potato, the savory component of the garlicky kale and the tanginess and creaminess of the green goddess dressing.

Our natural flavors are a proprietary blend of essences, extracts, and other components of natural food materials to provide added enjoyment using safe and natural ingredients.

Blok explains how regular bread in a sense is like bulk wine; it goes through the commodity channels where flour is flour and a grape is a grape no matter where it's grown, and how in bread flavor is usually thought of as the inclusion of an additional component like garlic, olive oil, rosemary, or perhaps rye, but not terroir or genus.

The latter is a place where your cocktail may be called a Ron Burgundy and comes to the table emanating the smoke of cherry - flavored pipe tobacco, only to be followed by a terrarium filled with a million little (edible) components.

At Ava Gene's, chef Joshua McFadden always dresses his salads with the acidic components first so the produce can absorb some of those flavors before being coated with oil.

In my opinion, the essential components for good BBQ are long slow cooking with wood for flavor and seasoning that will combine with the smoke and heat to caramelize creating an outside bark that has the same intense flavors and characteristics of a roux.