Not exact matches
You get the
flavor of this in the studied ambiguity of the attitude to «the world» in St. John's gospel, or, for that matter, in a
contrast of the first two chapters of St. Paul's letter to the Romans
with the eighth.
A combination of maple syrup and blackstrap molasses insures that you get some sweetness in each bite and when combined
with the ginger kick it's a nice
flavor contrast for the win.
The creaminess from the almond butter goes perfectly
with the hard chocolate shell, while the pinch of sea salt sprinkled on top becomes a great
contrast to the sweet, nutty
flavor.
Chunks of juicy watermelon, fresh mint, sweet onion and crumbled feta cheese combine to create a refreshing, summer salad
with a unique blend of
contrasting flavors.
What better dessert to celebrate spring that a gluten free tiramisu
with Ladyfingers (sponge cookies that in Italian are called «Savoiardi»), a delicious dairy free «mascarpone» cream and a hint of coffee that creates the most amazing
contrast of
flavors?
But the cod simply did not work
with this combo - I strongly disliked how the
flavors were exactly the same on both, and offered no
contrast.
A combination of sour cream and milk gives a stronger, tangier
flavor than plain buttermilk, which
contrasts nicely
with the sweetness of the sweet potatoes.
I adore salads
with contrasting flavors and textures, and this is pretty much that.
jump to recipe I wanted something to
contrast yesterday's bran muffins, something
with a more complex
flavor.
Paleo Cranberry Orange Walnut Bread is aromatic
with orange and warm spices, and subtly sweet thanks to coconut sugar
with a lovely
contrasting sweet / tart
flavor thanks to fresh cranberries.
But I think it's prettier
with the swirls, and it gives a bit of a
flavor contrast.
In this salad there are some interesting
flavors and textures going on,
with the creamy avocado
contrasting beautifully
with the sprouted quinoa and pistachio, whilst the ruby - red jewels of the pomegranate offer a delightful burst of tart
flavor.
Served
with roasted butternut squash, you got the
contrast in
flavors Isa wrote about.
I like
contrasting flavors, so I paired the deeper, sweeter blackberries and blueberries
with tart raspberries and currants.
Presentation-wise, it's a beautiful dessert, but the thing that makes it good is how the creamy cheesecake really
contrasts with the rich chocolate
flavor and texture of brownies.
I like this salad texture and
contrast, and that every bite has a different
flavor depending upon what you pick
with your fork.
My favorite way to eat this fruit crisp is slightly warm
with a dollop of cool yogurt — I love the
contrasting flavors and textures.
I layered the grilled cheese
with sweet sautéed apples and savory arugula for a nice
contrast of
flavors.
I might make this as an appetizer for Thanksgiving made as a long thin rectangle
with an added topping of either sun - dried tomatoes, kalamata olives or toasted pinenuts as a
flavor contrast to the rest of the pizza.
Although I don't typically choose to put fruit in my desserts (
with a few exceptions, obviously), lately I'm actually really craving the tartness and sweetness fruit can bring a dessert,
contrasting flavors like chocolate or complementing the subtle
flavor of vanilla.
I love mixing in sweet raisins
with anything curried, because I think the two
contrasting flavors go so well together.
Kamut imparts a sweet and nutty
flavor to this dough that
contrasts beautifully
with the baguette's rustic and craggy crust.
The snowy sugar surface of pfeffernussen
contrasts with the peppery
flavor of these German cookies.
In BBQ -
Flavored Seitan and Avocado Wraps, flavorful seitan
contrasts deliciously
with cool avocado and leafy greens.
This Caramelized Onion, Apple and Goat Cheese Pizza is delicious
with the
contrasting flavors and then made on a low carb pizza crust.
Serve
with Cucumber Raita if you'd like, for a nice
flavor contrast.
The textures and
flavors are wonderful, especially the big pieces of castelvetrano olives
contrasting with the creamy beans and smooth escarole.
To provide a great
contrast of color and texture, I topped the very nice and tasty eggplants
with crumbled goat cheese, sweet basil and chocolate - covered coffee beans as a reminder of the
flavor of the reduction.
The spicy
flavor of kimchi makes it a natural filling for quesadillas and a good
contrast with mild, buttery avocado.
Baked pineapple has a wonderful texture and
flavor, and the soft fruit
contrasts well
with the crispy topping.
I'm not sure who invented that Buffalo wings combo that
contrasts spicy BBQ
flavors with celery and creamy dressing.
Sizzling strips of baked tofu
contrast with gently
flavored couscous.
The
contrasting flavors of the lemon
with fruit preserves for the glaze are a show stopper.
Blended
with a bit of coconut milk, this soup is slightly sweet and slightly spicy, and you can serve it
with any toppings you like to add another layer of
contrasting textures and
flavors.
Not only is it dressed
with a vinaigrette made of some of my favorite
flavors, ginger and sesame, but it is healthy and refreshing, which is a nice
contrast to some of the heavier stews and soups that are passing...
This deliciously offbeat onion and olive pizza features mellow caramelized onions,
with briny olives for a
contrasting flavor.
It
contrasts nicely
with a roasted, diced almond that lends crunch, texture and robust
flavor to the pairing.
Watermelon jicama mint salad - this summer favorite will surprise you
with its wide range of mouthwatering
contrasting flavors and textures - creamy, and crunchy, sweet and tart, but most of all - delicious and refreshing!
You may want to play around
with the amount of matcha you add — you can up the dark green dough to 1.5 tsp, for instance, or decrease the light green dough to 1/4 tsp, for greater
contrast and a stronger green tea
flavor.
Sprinkle the tops
with a bit of sea salt for
flavor contrast (optional).
The
flavors of pumpkin, cinnamon and nutmeg are synonymous
with fall, and the pumpkin seeds give a savory, crunchy
contrast.
Here, I make a breakfast - friendly version that is much less sweet, but still has that fragrant yet subtle
flavor of rosewater
contrasted with the classic combination of crunchy pistachios and sweet honey.
Dates are on the extreme end of the sweet
flavor spectrum, so I decided to embrace this and
contrast them
with one of the saltiest flavours I know, blue cheese.
A bit of a boozy bite in
contrast to the gorgonzola
with all the
flavors complimentary to the tender beef filet and creating an exquisite dining experience.
The bright, herby
flavors of mole verde
contrast beautifully
with the rich meatiness of flank steak.
➤ Pickled beets give the puréed filling in these eggs a welcome tang that
contrasts wonderfully
with all the richly
flavored dishes on the table.
The sour
flavor adds a little punch (like adding pickles does), and the dark color of the bread
contrasts beautifully
with the yellow of the eggs.
Rich and fudgy brownies swirled
with caramelized white chocolate, providing a toasty and buttery
flavor and delicately crispy
contrast that'll have you reaching for another.
But gosh I had to add way more lemon zest and juice to get enough lemon - y
flavor to
contrast with the harissa.
and let's just ride this tasty yummies train and talk about this roasted curry cauliflower
with feta + cilantro because I love the idea of adding
contrasting flavors + textures (cheese, fresh herbs) to simple roasted veggies.