Dynamic correlations between microbiota succession and
flavor development involved in the ripening of Kazak artisanal cheese — Xiaoji Zheng — Food Research International
Not exact matches
«A major part of our research and product
development in this area
involves creating
flavors that perform well in good - for - you products with fewer calories,» he adds.
«We are greeting autumn with the newest edition to the Strongbow family of hard ciders, and are excited to share Strongbow Artisanal Blend with our loyal consumers and new cider drinkers across the U.S.,» said Jessica Robinson, Vice President, Portfolio Brands, who was
involved in the
development of the new
flavor.