Sentences with phrase «flavor during the cooking process»

If you can't get down with water - cooked chicken breasts and squash, up the ante by infusing it with flavor during the cooking process.

This will help release the flavor during the cooking process.

Not exact matches

Searing the heads of garlic adds to that flavor and the cloves soften and cook during the braising process.

The beer adds a good amount of flavor, but during the cooking process all of the alcohol will evaporate.

The spirit evaporates faster than water and adds no flavor — plus, the alcohol will cook out during the baking process.

In beverages, if the formulation will be heated before or during packaging, the flavor selection will need to stand up to the cooking process.

During heating, caramelization is the browning of sugar, a process used extensively in cooking for the resulting sweet nutty flavor and brown color which occurs as intensity breaks down starches, changing them to simple sugars that begin the browning of the bean.

I leave the shells on the shrimp during the cooking process because that's where a lot of the flavor comes from.

Paint it onto meat during the last few minutes of cooking, or add it to sautéed vegetables midway through the process, so the sugar has time to caramelize just enough to create big glaze - y flavor without turning into a sticky burned mess.

Bright flavors, such as citrus and fresh herbs, remain intact during the long, slow cooking process.

During the charcoal roasting process, the sugar and starch caramelize in the chile, which imparts a «cooked» flavor, while a rapid roasting over high heat leaves the chile tasting more «raw.»

The beer adds a good amount of flavor, but during the cooking process all of the alcohol will evaporate.