Sentences with phrase «flavor going on with»

There was already so much flavor going on with the mushrooms and such.

Love the big flavors going on with these sliders!

It's usually not noticeable because you will have other flavors going on with it.

There's just a wonderful combo of flavors going on with these sliders!

Such yummy flavors going on with this dish!

Not exact matches

We're here to bring the flavors of authentic Mediterranean cooking to a casual, modern setting for people with an on the go and busy lifestyle.

Perhaps your site will serve Christians who are seeking a different flavor of Christianity so they can go on calling themselves «Christians» with all the benefits they feel that gains them.

The people who believe that the rapture is going to happen — that one day god will «beam up» all those who happen to believe the right flavor of Christianity, and they'll float up into the sky to be with God while the world is destroyed — are only marginally less kooky than the likes of Harold Camping, who set a date on the whole circus.

Each of the pale roots are known for their unique, characteristic flavors, which combine well in this mash and become quite complementary with that earthy sweetness they both have going on.

I have not posted a dessert recently but I thought I would go with something that was healthy but that did not lack in flavor or taste.When I saw this recipe on one my favorite blogs, I knew it was time for me to make another gluten - free cookie.

With amazing flavor combos, vitamins, protein, fiber and omega - 3 ALA squeezed into every pouch, we make it easy to enjoy on - the - go goodness anytime.

This savory tip - of - the - hat to Dr. Seuss's classic will go a long way with the kids on name recognition alone, but it's the flavor that will make it one of your breakfast staples.

Let me tell you, this soup has a ton of flavor going on even with so few ingredients.

there they have a fusion - y thing going on with mexican flavors and ingredients: kimchi - chorizo, miso crema, kimchi burritos... you get the point.

I really love all of the flavors and colors going on with this dish.

The creaminess from the almond butter goes perfectly with the hard chocolate shell, while the pinch of sea salt sprinkled on top becomes a great contrast to the sweet, nutty flavor.

The thyme is a nice garnish and the flavor actually goes great with the lemon and the fig but rosemary would be a great swap in if you don't have thyme on hand.

In hopes of becoming a stand - alone product people will want to consume on - the - go (much like their juices), NüMOO has actually created specialty - flavored beverages with these new milks.

While the chicken is so flavorful and tender and delicious on its own, I love layering flavors and textures so I made a salsa to go along with it....

There are so many levels of flavor going on inside each little enchilada: creamy chili - spiced sweet potato and pinto bean spread, garlicky black beans with red bell peppers and jalapeños, and a rich white cheddar sauce.

So besides the Mint Chocolate Chip Cookie Cups I made, I also tried my own flavor combo and made a raspberry filling to go with the chocolate cookie cups, with a fresh raspberry on top.

so, i usually rely on a this go - to granola recipe to include in holiday gift giving, but this year i decided to switch it up, and go with a no - fail chocolate bark in 3 flavors.

The savory flavor of the beef goes well with the mild flavor of the squash, and this may just end up on your regular dinner rotation.

A dollop of that on a salad goes a long way and infuses the salad with so so much flavor.

The flavors of bananas and peanut butter are perfectly balanced, and you may hardly detect the banana at all depending on what nut butter you go with.

The spicy notes from the arbol bring depth and a settle spiciness, then just when you think your mouth its gonna be on fire, the chile Moritas hit you with their bright, sweet spicy almost like cherry flavor and all starts to mellows down, following by the hint of sharp garlic, salt and nutty notes from the oils.

And, I added onion for some extra flavor, but it was hardly noticeable with everything else going on.

It took me a while to get on board with buckwheat... but I think with age I've really come to love that flavor profile (same goes for rye bread, which I hated as a kid).

These mushrooms fit in just right — the garlicky strong flavors stand up to the cured meats, the mushrooms make a nice bite with a toothpick, and the liquid on the bottom of the dish doesn't go to waste when there's bread nearby.

Imagine brand ventures boldly into new soup formats with its latest on - trend offerings for on - the - go or a tasty snack available in four delicious flavors: Red Roasted Pepper and Tomato, Broccoli Cheddar, Golden Lentil, and Black Bean Chili all certified USDA Organic and packed in microwave - safe bowl.

There were so many different flavors going on, and they all worked with each other.

In this salad there are some interesting flavors and textures going on, with the creamy avocado contrasting beautifully with the sprouted quinoa and pistachio, whilst the ruby - red jewels of the pomegranate offer a delightful burst of tart flavor.

With all the delicious flavors going on, I decided to use it as a salad dressing!

Although I'm sure it would undo anything traditional about these cookies, I can imagine all sorts of flavor combinations — lime and blueberry, orange zest and marmalade with an almond glaze, chocolate cookies with raspberry preserves, and the list goes on.

In general, though, I recommend starting with the following amounts and then adjusting depending on what flavor of ice cream you're going for:

It's simple ingredients and flavors go perfectly with summer meals, picnics or just for plain snacking on hot days.

Peanut Butter Oatmeal Bars are loaded with wholesome oatmeal and whole wheat flour, flavored with peanut butter, and sweetened with honey, for a yummy, on - the - go breakfast or snack!

You may have had a certain Starbucks drink with a similar flavor, but let me just be real clear here, although these brownies were indeed inspired by that famous Salted Caramel Mocha drink (that come fall people go crazy for), these brownies I am showing you today are a million times better than that drink could ever be (that has GOT to be a run on sentence!).

(OK, more often than not, he has a beer, but I do need to wrap this up and he does love a good mule on a hot day, so just go with it...) This Blackberry Sage Kentucky Mule from The Gastronom holds flavors of summer in a cold copper cup.

Cooked on a 38 - foot indoor charcoal pit, the barbecue chicken emerges with blistered skin and backyard flavor that goes bone - deep.

I've done plain, cheddar, ground flax (actually, I always add the ground flax - 3 or 4 heaping teaspoons of it, it doesn't really change the flavor too much), 5 cheese, and tomorrow's is going to be garlic & chive (to be served toasted with cheddar on top... Mmm!).

We added a raspberry note to this tasty parfait to counterbalance the sweetness going on with the delicious cinnamon - flavored cookie crumb layer and the Irish Cream liqueur cheesecake filling!

The vegan banana nut bread starts with banana flour and cinnamon — the cinnamon is optional, of course, but I'm having all the fall feels lately and it's so complementary to both the banana and nutty flavors going on here.

It's crispy on the outside, savory on the inside, and goes great with the spicy jalapeno flavor of the cranberry sauce, as well as the gingery notes in the slaw (my last ditch effort at convincing you to make them).

Also, for some reason coconut oil works better than any other oil in this recipe, although you could go with some other neutral flavored baking oil if that's what you've got on hand.

My 3rd grader immediately recognized that it was made with a darker chocolate, which made her fall in love with it, the 2nd grader loved it because it goes on ice cream (and if it goes on ice cream what is not to love), I just loved the rich flavor!!

It's a little intimidating to comment after alllllll that but we regularly eat pan-fried chicken (flavored with Mrs. Dash), box long grain and wild rice, and frozen spinach with lemon and butter on it... It's not that I don't cook homemade unprocessed meals, but my quick go - to ten - minute dinners are usually a lot more boring.

We made this cake for my husbands birthday last month, and decided to go with 3 flavors because we couldn't decide on just one.

It seemed bland and even with so much going on there was not a cohesive flavor I could take away.

For whatever reason I've never even thought of combining mocha and banana, but they're two such amazing flavors on their own, there's absolutely no way you could go wrong with one of these cute lil muffs!