Another
fantastic recipe for kale for non-vegetarians (we cook both
ways in our house) is from Deborah Krasner's The
Flavors of Olive Oil cookbook: «Whole wheat gobbetti with red pepper, poultry sausage with sun - dried tomatoes and kale».
From beautifully designed furniture and fabrics made from recycled materials to great recipes that celebrate seasonal, local
flavors (at right), the F&W guide to living green offers
fantastic, delicious — and rewarding —
ways to live
in an eco-conscious
way.