I love packing in more nutrition and
flavor in spaghetti sauce.
Not exact matches
In addition to infusing the
spaghetti with a rich olive oil
flavor, the
sauce enhances without drowning the roasted tomatoes and garlic.
Earthy crimini mushrooms and sun - dried tomatoes cooked
in flavor - packed sun - dried tomato oil, garlic, and herbs with gluten free
spaghetti coated
in lighter yet silky cream
sauce.
When you cook shredded cabbage until very tender
in your favorite pasta
sauce and then top it with a sprinkling of your favorite parmesan cheese (try this vegan version if you like), it's transformed into a comforting dish that has the classic
flavor of
spaghetti.
This
Spaghetti Bolongese is my easy weeknight version that skips the hours of simmering and delivers an Italian meat
sauce with BIG, bold, complex
flavors in super LITTLE time!
Combined with the cheese, a light dressing of chipotle peppers (sold
in a can with adobo
sauce) and olive oil, and a good handful of chopped cilantro, the
spaghetti squash takes on a Southwestern
flavor that could accompany dishes such as Rick Bayless» Smoky Peanut Mole with Pork Tenderloin or Roasted Tomatillo Shrimp Taco with Honey - Lime Slaw.
In this Asian -
flavored spaghetti squash recipe, thin slices of lean pork tenderloin are marinated with lemongrass, ginger, brown sugar and soy
sauce.
The squash soaks up that nice
flavor, and baking it
in the
sauce softens it even a bit more, so you lose most of the crunch that can sometimes go along with
spaghetti squash and distance it from bona fide pasta.
These 12 products donâ $ ™ t seem overly sweet, but they typically contain some form of added sugar
in the ingredients: ketchup, salad dressing, soup, crackers,
flavored yogurt,
spaghetti sauce, bread, frozen dinners, granola, protein bars and shakes, and sushi.
You can add pumpkin puree to
spaghetti or marinara
sauce, throw it
in your morning smoothies, combine with hummus or add to pancakes and whole - grain muffins for added nutrition and fall
flavor.