Sentences with phrase «flavor in this hummus»

The combination of the cool, crunchy celery and the Buffalo wing flavoring in this hummus was a match made in Heaven.

Surprisingly, the garlic and tahini overpower the beet flavor, so you don't taste them much if you are worried about a strong beet flavor in this hummus recipe.

I went heavy on the lemon juice because I just love that lemony flavor in the hummus and I left out fresh garlic because I knew I had put some on both the crust and the veggies.

Not exact matches

I can determine just by looking at the ingredient list that this hummus is balanced in flavor.

The hummus has wonderful roasted pepper flavors in and of itself and when topped with the Multi...

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Lean chicken breast is kept moist in a creamy hummus shell, which adds flavor, fiber and...

There are several flavors of Sabra hummus that would work in this recipe (roasted red pepper, roasted garlic and spinach and artichoke spring to mind), but the Olive Tapenade Hummus, studded with green and kalamata olives, seemed like the natural choice since I had Greek flavors on the hummus that would work in this recipe (roasted red pepper, roasted garlic and spinach and artichoke spring to mind), but the Olive Tapenade Hummus, studded with green and kalamata olives, seemed like the natural choice since I had Greek flavors on the Hummus, studded with green and kalamata olives, seemed like the natural choice since I had Greek flavors on the brain.

I made a carrot tahini soup ages ago and loved the flavor combination... definitely can't wait to try it in this hummus!!

I have been known to spend $ 30 + In one trip on various flavors of tiny containers of hummus

If eating chickpeas doesn't cause a party in your pants, by all means, try making a beet - flavored hummus that still uses traditional chickpeas as the base and beets just as a flavoring.

If you can not find truffle of any sort, don't like it or do not want to use it, flavor up this hummus with 4 - 5 halves of dried tomatoes in olive oil, and use a tbsp of the tomato oil instead of the truffle oil.

Portland, Oregon grocery stores began stocking Lilly's hummus, and the demand for this plant - based bean spread with deeply nuanced flavors and a clean ingredients list, grew to natural foods stores in neighboring regions.

Use store - bought or homemade hummus in this fast, fresh vegetable - filled lunch and add even more taste by using your favorite vegetable flavored wrap or tortilla.

The flavors here were not what I expected, but in my opinion you really can't go wrong with hummus and falafel.

Check out my recipes for Buffalo Chicken Soup, Buffalo Chicken Pasta Salad, Buffalo Chicken Taquitos, Buffalo Chicken Lasagna Roll - Ups, Buffalo Chicken Quinoa Bake, Buffalo Chicken Enchiladas, Buffalo Cheese Bread, Slow Cooker Buffalo Chicken, Buffalo Chicken Mac and Cheese Muffins, Buffalo Wing Hummus, Buffalo Chicken Pizza and many more in the Buffalo Flavor section of my recipe index!

Large containers of cut veggies, a few bags of our favorite local tortilla chips, stacks of different hummus flavors... you'll find all of these things in my kitchen.

Sometimes if hummus goes on sale at the store I'll grab a couple so that I can get new flavor inspiration and have a tub of tasty emergency calories in the fridge.

Drizzle the whole sandwich with Sabra spreadable hummus in the garlic herb flavor and then add more chopped herbs (parsley and cilantro).

Additional hummus info from Sabra: The spreads come in 3 flavors (Garlic Herb, Sea Salt & Cracked Pepper, Honey Mustard).

Patty — I do like a little cumin, but I wanted to make classic hummus, I figured people can add in whatever flavors they like.

«When I bought the company in 1991, she was making all - natural sandwiches sold locally, different flavored hummus and fresh, chunky salsa — mild, medium and hot — that's homey and hardy, almost like a salad.

I usually have a homemade nut butter of some type, and often have some flavor of hummus in my refrigerator.

There are so many things you could do to this hummus - toss in some herbs, or roasted bell pepper for enhanced flavor.

Mash a few hardboiled, free - range chicken eggs in a bowl, and spoon in an equal amount of any flavor of Lilly's Hummus.

Onions sautéed in olive oil add a sweet, tender flavor to this savory Caramelized Onion Hummus.

I found that the longer the hummus sat in the refrigerator, the more the citrus flavor intensified.

choco hummus... reminds me of another flavor to avoid that I found here in the UK: caramelized onion.

Traditionally hummus in the Middle East isn't flavored.

Today I'm showing you how to make hummus in 4 tasty flavors.

And if I had only known at the time just how easy it is to make hummus at home, and how many flavors you can make with the ingredients you already have in your fridge, I may well have continued eating hummus for every meal all four years!

In general, if my hummus tastes bland / the flavor isn't popping, I add lemon and salt until it does.

2 tablespoons minced roasted chipotle peppers (available canned in adobo sauce) 6 tablespoons plant - based mayo 6 multi-grain tortillas 6 ounces hummus, roasted red pepper flavor if available 11 ounces Tofurky ® hickory smoked deli slices 1 head Romaine lettuce, cut chiffonade 3 tomatoes, sliced thin

The pea hummus is super tasty if you make it when spring peas come into season at your local farmers market, but if you're longing for some fresh veg flavors in the deep winter, you can use frozen organic peas.

Traditional hummus gets a major kick of flavor with everyone's favorite fall fruit in this healthy pumpkin hummus.

Look for lemon or roasted garlic hummus, for an extra boost in flavor.

Hummus seems to come in every imaginable flavor these days.

Check out my Buffalo Chicken Taquitos, Buffalo Chicken Pasta Salad, Buffalo Chicken Lasagna Roll - Ups, Buffalo Chicken Enchiladas, Slow Cooker Buffalo Chicken, Buffalo Chicken Quinoa Bake, Buffalo Wing Hummus, Buffalo Chicken Mac and Cheese Muffins and many more Buffalo wing sauce recipes in the Buffalo Flavor section of my recipe index!

Check out my Buffalo Chicken Dip, Buffalo Chicken Tacos, Cheesy Buffalo Chicken Potato Bake, Buffalo Chicken Soup, Buffalo Chicken Pasta Salad, Buffalo Chicken Pinwheel Wraps, Buffalo Chicken Taquitos, Buffalo Chicken Lasagna Roll - Ups, Buffalo Chicken Quinoa Bake, Buffalo Chicken Enchiladas, Buffalo Cheese Bread, Slow Cooker Buffalo Chicken, Buffalo Chicken Mac & Cheese Muffins, Buffalo Wing Hummus, Buffalo Chicken Pizza and many more in the Buffalo Flavor category of my recipe index!

Item List: Lilly's Roasted Red Pepper Hummus (or other flavor) Cooked quinoa Carrots, grated Cucumbers, sliced Asparagus, stir fried, or steamed Broccoli, steamed Beets, cubed and sautéed in coconut oil Tomatoes, chopped Avocado, sliced

I don't strictly measure my spices when making hummus and in my mind, there is a wonderful flavor and aroma that comes from the cumin.

So, it only seemed natural to bump up the flavor of crusted chicken tenders by whisking some hummus (use your favorite kind... mine happens to be Sabra) into the egg dip before dredging the chicken in crispy panko breadcrumbs.

Mediterranean Nachos with Roasted Red Pepper Hummus is what you could call a beautiful mess of all the flavors I love in this world.

This easy, vegan lemon garlic hummus is full of savory, delicious flavor, and comes together in less than 10 minutes!

I only use top notch quality olive oil for hummus, so it's kind of a shame to lose its flavor by blending it in.

Red pepper paste gives this garlic - free hummus its color and smoky - sweet flavor; find it in Middle Eastern markets or online.

And I do love flavored hummus, so I'm in!

Recently, I found that Sabra (the company that makes my favorite hummus) has created a new line of dips in the most popular flavors, ranch, french onion and more!

... I mean chomping down on carrot and celery dipped in hummus is great and all, but sometimes, there's that missing umami flavor!

The falafel is outstanding, crispy and bursting with flavor, served in a soft, warm pita nestled in homemade hummus.