Sentences with phrase «flavor in this recipe»

I'd never thought I'd say this, but I didn't like the sweet potato with the flavors in this recipe.

I liked the matcha taste so much, it was very convenient and went very well with the heavy sesame flavor in this recipe.

You can use either their Vanilla or Cappuccino flavor in this recipe and the bars will turn out equally as yummy.

I'm glad you though the soup wasn't bad, but I can't figure out why it smelled like a Chinese dish, since there are no Chinese flavors in this recipe!

I love the way Heidi captures light in her photographs and the true essence of flavors in her recipes.

Raisins do provide a really great sweetness so it's nice that you could use them to amp up the sweet flavor in this recipe without having to add extra sugar.

You don't get an overwhelming apple flavor in this recipe, just a slight sweetness that balances the cauliflower and parsnips so well.

The combination of flavors in this recipe simply can not be beat.

I really like the combination of the flavors in the recipe.

I've replaced Bourbon with Rum flavoring in recipes and find it works well — have even made Bourbon Pecan Pie with Rum Flavoring and couldn't tell the difference.

However, the mint and chocolate cover up the banana flavor in this recipe, plus it adds a wonderful, creamy and frosty texture that's pretty hard to beat, I have to admit.

and then over to get some chives and peas and finally to pick up some seafood stock to pump up the seafood flavor in the recipe.

The layers of flavor in this recipe start with the quinoa.

I usually don't like Tuna Salad but the flavors in this recipe make it very good.

The bulk of the flavor in this recipe comes from the strawberries and a concentrated juice made from stewing dried hibiscus flowers.

It can create more depth of flavor in any recipe, and it also adds a unique nuttiness to the taste.

If anyone reading this is leery of tofurkey products (as I was before trying it here), I assure you the flavors in this recipe are strong enough to compete with any preconceived notion of a nasty tofu taste!

I really like the Asian flavors in this recipe.

You may find, however, that it may enhance the sweet flavors in your recipes.

They really increase the flavor in this recipe.

I like the bright flavors in this recipe and the excellent combination different textures.

If you're familiar with my Angel Food Cupcakes with Mixed Berry Frosting or Triple Chocolate Covered Strawberry Cookies, you'll know that I'm obsessed with using freeze dried fruit as a dry flavoring in my recipes.

Since white eggs generally carry little taste to begin with, the flavor in this recipe comes from the egg yolk filling, which has an avocado base.

The flavors in this recipe are AMAZING.

To keep the raspberry flavor in this recipe, (because it sounds amazing!)

Watch out for: Too much imparts a distinctive taste that can compete with other flavors in a recipe.

The flavors in the recipe come together so well and the result was a richly flavorful dish.

I'm used Cookies & Cream flavor in this recipe, but there are more flavors available like Salted Caramel Peanut Butter Cup!

I wanted to keep it light without sacrificing the flavor, and I think potatoes don't really contribute to the flavor in this recipe, anyways.

Maybe it's because I prefer chicken over pork, but the flavors in that recipe are tough to beat!

There doesn't seem to be a drop of vanilla flavoring in the recipe.

If you want to make a peanut butter sandwich for example, take off all the flavors in this recipe and add a sweetener.

Because of the amount of spicing and flavors in the recipe, you can not taste the difference between canned and fresh.

How strong is the honey flavor in your recipe?

Buy chunk albacore tuna for the best flavor in this recipe.

The basil flavor in this recipe is secondary to the strawberry, so don't worry that your truffles are going to taste like salad!

You can easily mix up the flavors in this recipe with different spices.

The cinnamon stick doesn't make the recipe taste too cinnamon like I think it really increases the chocolate flavor in the recipe.

Tahini is a delicious condiment that may also be used for flavorings in recipes.

By Mary Papadimos, upbeetandkaleingit.com The «parmesan» flavor in this recipe comes from nutritional yeast.

My latest snack is peanut butter (1 cup), 1/4 cup coconut oil, 3 «baby scoops» stevia (Kal brand), pinch salt and 3 tablespoons of ground hemp seed (because they have a pretty neutral flavor in the recipe and I believe one of the most nutritious foods on earth.)

Pass over canned and splurge on high - quality olives, since the olives are the predominant flavor in this recipe.

The combination of flavors in this recipe simply can not be beat.

I personally prefer to use them over flax because of their gelling ability and because they don't have a strong taste, which can be distracting depending upon the other flavors in the recipe.

Presence of mango (How prominent is the fruit and its flavor in your recipe?)

The «parmesan» flavor in this recipe comes from nutritional yeast.

It's difficult for me too to find the right wholesome, filling snacks and I love the orange and apricot flavors in this recipe.

You can use either their Vanilla or Cappuccino flavor in this recipe and the bars will turn out equally as yummy.

Limited foods mean that you can't eat them in unlimited amounts, you should eat them sparingly — consider them as extra flavor in recipes, not the main part of the meal (which is usually vegetables and legumes).

It's just another way to bump up the pumpkin flavor in the recipe.