In 1998, the company dramatically expanded Robertet Flavors» U.S. capabilities through the opening of a new, 120,000 - square foot, state - of - the art facility in central New Jersey, a key region of
flavor industry activity.
BSA's main
activities include the development, production and marketing of unique and innovative savory
flavor solutions (the non-sweet spectrum of
flavors) that include seasoning blends and functional ingredients for the food
industry, with particular focus on the areas of processed meats and convenience foods.