Sentences with phrase «flavor is spot on»

Flavor is spot on, and it was smooth and silky.

The flavor is spot on!

The best part about these cookies isn't the flavor — even though the flavor is spot on — it's the fact that they're tiny and adorable and you can eat ten without making yourself feel completely miserable.

The flavor is SPOT ON.

I like to do this because it allows me to make sure the flavor is spot on before I put in my food processor.

It was still a little dry, so I may add some milk next time as well, but the flavor was spot on.

Flavors were spot on.

This will become a staple in our household because the flavors were spot on.

I was nervous about using the deli meat, but the sturdiness provided the perfect tortilla and the flavors were spot on once cooked.

I wasn't able to find a purple cauliflower and I had yellow corn tortilla chips so the visual wasn't as nice as Heidi's but the flavors were spot on.

I used 1 cup less broth because I like a thicker soup but the flavor was spot on!

We did add a bit more soy sauce and chili sauce, but overall, flavors were spot on!

I made this a couple months ago and the flavor was spot on but I think I over processed it a little.

Not only is this smoothie gorgeous, but I think the flavors are spot on!

Holy smokes, all of the flavors are spot on.

Regardless, I will make it again and the flavor was spot on!

Not exact matches

I halve the ingredients as I only cook for two and even though I usually lack one or two of the veggies (I've replaced chickpeas with lentils before and have completely left out spinach and / or aubergine once or twice as well) the flavor is always spot on and not too spicy for me (probably because I use almost the full amount of sweet potatoes....

I love how you're so spot on with creating healthy dishes that are so full of flavor and beautiful!

The results with this Apple Cider Turkey Brine recipe are not only spot - on with flavor, it's now the only way I make a holiday turkey!

It's so spot on with flavor and creaminess.

Your description of the tart is spot - on - great texture and flavor, and very rich.

-LSB-...] Crock Pot Taco Soup — Mexican food is my all - time favorite, and the flavors in this slow cooker soup are spot on!

This hits everything just right in it's flavor profile, and the texture is spot on.

I'm not sure I'll buy this frequently but the flavor and texture were really spot on.

While I'll agree with you that the texture of these homemade candies isn't identical to Raffaello, the flavor is spot - on.

Between the spot - on unique flavors and the super smooth texture, I don't know what's more remarkable about it — the flavah flave or the consistency.

The flavors are perfect together and the balance of sweet, sour, salty, and rich flavors is spot - on.

The combination of flavors and the addition of feta and oregano is spot on!

And the flavor profile, as always, is spot on.

I originally spotted this recipe on The Wednesday Chef, as a Two Lentil Stew that she adapted from Flatbreads & Flavors when I was looking for more recipes with chana dal.

It's creative, imaginative and the combination of flavors and textures are always spot on.

These are good any time of the year, but especially during winter — cinnamon is such a gently warming flavor and anything cinnamon - y just really hits the spot on cold days.

The flavors are spot - on and the texture is awesome!

It is so fresh, hearty and whomever said the flavor was «exceptional» was spot on!

Ijust had som eco-Planet maple & Brown Sugar at work, The strangest thing happen on My sceond spoonfull I got a tingling & numb spots on my tounge It's was sort of surprising I think it was the flavoring like the cinnomon but it was weird,

The texture is spot - on, the flavor is sweet in that light way that quick breads should be, there's this amazing blend of vanilla beans and vanilla sugar and vanilla extract that works wonders, and there's juicy roasted strawberries, blackberries, and raspberries in every bite because they're amazing.

The texture, flavor, and sweetness of the custard was spot on, and the consistency of the crust was perfectly pie - like.

Your choice of flavor combination is spot on!

It is one of the few vegan products I feel is spot on when it comes to a comparable texture / flavor to it's dairy - filled counterpart.

The fats make it really satisfying and the flavor is so spot on, like a creamy, luscious, fresh berry pie filling.

I attempted to fry them in coconut oil and while the flavor and texture were spot on, the frying part didn't work out so well (burned outside, gooey inside).

Easy to prepare and spot - on flavors are what you'll find in Alisa Fleming's latest cookbook, «Eat Dairy Free.»

Just made this tonight using paprika we picked up on a recent trip to Budapest - the pepper flavor is so complex and spot on.

Even on the warm days, though, I want the flavors of pumpkin and apple, and this Apple Pumpkin Fall Smoothie hits the spot... it's actually pretty great on a cool day, as well!

The flavors were just spot on and, like my dad said, unlike any pasta I've ever had before!

Like different texture, but the flavor and aroma are spot on — sweet, tangy, undertone of vanilla.

The loaf texture was spot on and the flavor, really wonderful.

I have a soft spot for Runamok Smoked Maple Syrup which is absolutely divine on these peanuts and goes beautifully with the smoky flavors of the dressing.

The flavor of these rolls are spot on for some of the best I've had around my city.

As you can see, you'll get a few little holes during the baking process, but the flavor is 100 % spot on!