Sentences with phrase «flavor like chicken»

Make sure you get a toothbrush and toothpaste that is approved by the AVDC — a flavor like chicken will make the task a bit easier for you to administer.

In Hong Kong, KFC released two limited edition nail polish colors flavored like chicken, Original Recipe and Hot & Spicy — «finger - licking good,» you see.

Cat toothpastes are safe to swallow (since animals don't rinse) and are made in feline - friendly flavors like chicken, fish, and tuna.

Greenies Pill Pockets come in yummy flavors like Chicken, Hickory Smoke or Peanut Butter, and even a Duck and Pea formula that does not commonly cause digestive issues in pets with allergies.

Dog toothpastes are safe to swallow (since animals don't rinse and spit) and are made in dog - friendly flavors like chicken, liver, and beef.

There are special veterinary toothpastes made in flavors like chicken that appeal to animals.

It comes in lots of other flavors like chicken and rice, duck, and anchovy, sardine and salmon.

Move to using your finger wrapped in a thin washcloth or a soft veterinary toothbrush with pet toothpaste which comes in a variety of flavors like chicken, liver and tuna.

Not exact matches

Jerky cat treats are typically made from flavorful meats like chicken, beef, or turkey and they are dried to remove moisture without losing flavor or nutritional value.

Fun Fact: Coolhaus is best known for its unique ice cream sandwiches, which come in flavors like Balsamic Fig & Mascarpone, Fried Chicken & Waffles and Whisky Lucky Charms.

If not, then just omit, however note that it will not be the same flavor that was intended and will taste more like a simple chicken soup - flavored dish than anything else.

Other meats - Often I add a little pepperoni or chicken sausage that comes in a variety of flavors, I like to use a spicy chicken chorizo with Spanish dishes, for an example.

I like to throw a couple of chicken thighs (with bone and skin) into my stock to give it that real chicken flavor, and after several hours of gently simmering, the succulent, tender meat is falling off the bone.

I like Greek flavors, and one that our favorite brewpub makes, which has asparagus, chicken and bacon.

We loved the spicy, toasted, savory flavor on a blank canvas like a rice stir - fry and on chicken, and we can't wait to try it on fried tofu next.

Used boneless chicken thighs as I like the flavor.

This unique Thai twist on a chicken burger is a flavor bomb filled with bold ingredients like Thai basil and red chili then topped with an addicting Sriracha Sesame Mayo (you'll want to make extra sauce and spread it on EVERYTHING!)

Load up on flavor - packed veggies, like red onions and roasted red peppers, to get a filling, low - fat chicken quesadilla.

The flavors of muhammara are quite strong and can thus easily stand out at the dinner table, so make sure you enjoy it as a preface to a meal with equal amounts of density and flavor, like a roasted chicken or beef dish.

I made mine with gluten free bread crumbs, and baked them, but feel free to use what you like, have on hand, or have the time and energy for — frozen chicken fingers (yup, the is what mom usually did), homemade fried or baked breaded chicken tenderloins, really even boneless, skinless breasts can be used if you want to keep it lighter, but it doesn't absorb the flavor and help to thicken the sauce quite as well.

I like to use a rotisserie chicken in this recipe, mostly because I'm lazy and I love the flavor it adds.

If you like your jambalaya to be super meaty, with plenty of chunky chicken, seasoned and seared shrimp, spicy andouille sausage, PLUS with the flavor and heat of wonderful jalapeno and serrano peppers, then this recipe is going to make you happy.

But I also like a little drizzle of ranch or blue cheese when I make buffalo chicken pizza as I feel that it... completes the flavor, if you will.

Rendered duck, bacon, beef, or chicken fat can act like butter, if you want to avoid dairy altogether or add a different flavor profile.

This white chicken chili is packed full of lots of flavor, and has a bit of a kick — but not too much (if you don't like spice though you can leave the cayenne pepper out, or cut the amount down.)

I used it for meal prep with the salsa verde chicken and actually liked the rice better the next day after the flavors had a chance to really mingle together.

Mustard (especially the squeeze kind) Pre-made beverage mixes like Bloody Mary mix (check the label for barley malt flavoring or hydrolyzed wheat protein, and skip the Bloody Marys and Caesars at brunch) Store - bought soups (yup, even tomato soup can contain wheat, but especially the creamy stuff like Cream of Mushroom and Chicken) Sauces and salad dressings (BBQ sauce is a biggie) Brown rice syrup (often found in processed foods and alternative sweeteners, which is derived from barley) Ice cream and Fudgesicles (may contain malt extract, which is also derived from barley) Yogurt (the flavored kinds) Gravy (usually thickened with flour) Meatballs (most often contains breadcrumbs as a binder) French Fries (ask if they've been fried in a dedicated fryer.

Like all my soups (except of course chicken soup, beef borscht, fish soup etc: Soups that have meat of fish at their central theme), my butternut squash soup is totally and naturally vegetarian, has lots of flavors going for it and needs no help from any stock or broth to be delicious.

I like to use Better Than Bouillon Chicken flavor in conjunction with chickenChicken flavor in conjunction with chickenchicken broth.

Some people like to soak their chicken in buttermilk overnight before rolling in the flour — I've tried that, like the flavor but the chicken tends to burn instead of browning nicely so I usually skip that step.

If you like pepperoncinis and other tangy flavors, you'll love my recipe for Slow Cooker Chicken Pepperoncini Cheesesteaks — these guys will be an instant hit!

The menu now includes Buffalo - flavored items like boneless wings, chicken wraps, Buffalo chicken salads and more.

Used 1.5 lbs of chicken thighs and NO rosemary (don't like the flavor).

Alternatively, sauté a mix of two or three varieties of fresh mushrooms — whatever you like best — to add texture and flavor to this otherwise traditional stew of braised chicken and fluffy dumplings.

Loaded with fresh vegetables and lean strips of chicken, it's a quick and healthy dish that possesses plenty of authentic flavor, thanks to ingredients like oyster sauce, Chinese five - spice powder and dried red Sichuan chile flakes.

EL CHARRITO ® Chicken Taquitos are made with real crispy, corn tortillas and packed with inspired flavors — like seasoned chicken leg meat — to deliver a small bite or snack that really satChicken Taquitos are made with real crispy, corn tortillas and packed with inspired flavors — like seasoned chicken leg meat — to deliver a small bite or snack that really satchicken leg meat — to deliver a small bite or snack that really satisfies.

We both liked the flavor of the chicken with the delicate olives and preserved lemons (made according to the recipe found elsewhere on this site).

Grill TJ chicken sausages (pick a flavor of your choice — we especially like the chipotle flavor).

Simmons brings all of this — her career, her travels, her learnings — to Bringing It Home, turning real - life experiences into accessible recipes, like spaghetti pie (see the recipe), for the home cook as well as playful but refined takes on international flavors: za'atar chicken schnitzel, latke Reubens and Christmas brisket fried rice.

Trisha balances the flavor of sweet apricot jam with bold additions like tangy Dijon, salty soy sauce and fresh garlic to create a flavorful marinade for her chicken breasts.

Follow Sunny Anderson's lead and save time in the kitchen by taking advantage of a few shortcuts — like ready - to - go rotisserie chicken, a can of flavored beans and leftover white rice — when prepping this quick - fix burrito.

The idea came about last year when I went to a press event at Mohawk Bend up in LA and they had bbq chicken that had a hint of coffee flavor to it and I was like wait what's going on why have I never put coffee in my BBQ sauce.

I love spicing up my chicken pieces for dinner with a mixed barbecue and smoked paprika spice — and I recently found that adding a simple condiment like gremolata makes the world of difference, flavor wise.

Crisp veggies, rotisserie chicken, pasta, and Asian flavors like soy sauce, sesame oil, ginger, garlic, and sesame seeds is what makes Asian Pasta Salad with Chicken a delicious, cold pasta that's a great side dish or lightchicken, pasta, and Asian flavors like soy sauce, sesame oil, ginger, garlic, and sesame seeds is what makes Asian Pasta Salad with Chicken a delicious, cold pasta that's a great side dish or lightChicken a delicious, cold pasta that's a great side dish or light lunch.

Couscous and Feta - Stuffed Peppers Adapted from Epicurious Vegetable - oil cooking spray 1 1/4 cups fat - free chicken or vegetable broth 2/3 cup couscous 4 extra-large or 5 large bell peppers, mixed colors (or 6 smallish bell peppers) 2 tsp olive oil 1/2 cup chopped onion 6 oz zucchini, quartered lengthwise then sliced across thinly 6 oz yellow squash, quartered lengthwise then sliced across thinly 1/2 tsp fennel seeds (I left this out because I don't like nor have fennel seed... to each her own) 1/2 tsp dried oregano 1/2 tsp salt 1 cup cherry tomatoes, cut in half 15 oz canned chickpeas, drained and rinsed 4 oz crumbled feta cheese (about 1 cup) 3 tablespoons tomato paste (I only used 2 because 3 seemed like a lot for a strong flavor like tomato paste) Preheat oven to 350 °F.

Some vegetarian meat analogues are based on centuries - old recipes for wheat gluten, rice, mushrooms, legumes, tempeh, yam flour or pressed - tofu, with flavoring added to make the finished product taste like chicken, beef, lamb, ham, sausage, seafood, etc..

This Chicken Enchilada Skillet is especially awesome because it's kind of like the lazy - girl (or man, depending on who's making it) version of enchiladas, but it has all of the gooey, cheesy, saucy flavor I crave.

While this recipe is simple like my Slow Cooker Shredded Chicken (that post has 3 different flavor ideas!)

* Compost pile chicken: I like to stuff all kinds of fruit and veggie peels inside a chicken when I'm roasting it in the oven to give it extra flavor.

Chicken can be cooked in many different ways and pan-frying is a great way to cook small pieces of chicken because you can use whichever kind of oil or butter you like and add other fChicken can be cooked in many different ways and pan-frying is a great way to cook small pieces of chicken because you can use whichever kind of oil or butter you like and add other fchicken because you can use whichever kind of oil or butter you like and add other flavors.