The situation gets even more complicated if you have a strong or specific
flavor like cookies and cream.
When I saw
flavors like Cookies & Cream and Chocolate Chip Cookie Dough, I had to try a few.
Not exact matches
In recent years, the
cookie brand has released limited - edition
flavors like «Peeps» and «Swedish Fish.»
The brand name is Kraft Jif Jaf, the mascots are quirky personified
cookies with big eyes, and the products include wafers and chocolate sandwich
cookies with fillings in unusual
flavors like matcha tea, chili and cheese.
The Inception -
like cookie is literally Oreo -
flavor within an Oreo.
People who don't
like pumpkin
flavored things still LOVED this
cookies I am so glad they worked out for you.
From the classics
like vanilla,
cookie dough and salted caramel to more unusual
flavors such as wasabi, red velvet beetroot and green tea, there are
flavors to suit everyone's taste!
I
like these Paleo pumpkin chocolate chip
cookies because they are full of pumpkin
flavor, they are not too sweet and they have kind of a cakey texture.
If you love basil, you'll really appreciate that subtle
flavor and frankly, if someone in your household doesn't
like basil or is freak out by the thought of an herb in their
cookies, just don't tell them!
Both are round balls that are coated with confectioners sugar, and both are a shortbread -
like cookie that rely on butter for their wonderful
flavor.
These
cookies get their caramel -
like flavor from dark brown sugar and vanilla extract in the dough.
I especially
like using the vanilla - rum extract for things with chocolate —
like choc chip
cookies or brownies, and the vanilla - vodka extract for foods with more delicate
flavors.
By riffing on familiar and comforting desserts such as banana cream pie, s» mores bars and cannoli — as well as by whipping up her own inventions
like Butterfinger -
flavored cake or her famous Inception
cookie (which for the uninitiated is an Oreo - stuffed chocolate chip
cookie)-- Clara Cakes is a great option for couples who favor fun over fancy.
This fudge has very similar
flavors like my White Chocolate Coconut & Macadamia Nut
Cookies.
Sure
cookie bars and brownies are great, but sometimes you just want a big
cookie full of gooey chocolate puddles that tastes
like a brownie with a slight mocha
flavor.
I don't think I've ever had a hermit bar here in New England, but the
flavoring sounds
like one of my favorite regional
cookies — the spice
cookie.
I
like to add millet flour to baked goods since it lends a great texture and
flavor to everything from bread to
cookies.
What I
like most about flourless pb
cookies is that the pb
flavor is always present and the
cookie doesn't end up just tasting sweet by the end.
I added a few drops of almond
flavoring which made them taste
like wedding
cookies.
These light, cake -
like ricotta
cookies are made are
flavored with a bit of limoncello liqueur and are an all - time favorite for the holidays.
Amazing
flavor, but came out looking
like «lace
cookies» as a single flat blob on the
cookie sheet.
The
flavor combination sounds irresistible -
like sunshine in
cookie form!
I think that the crinkle
cookies (made
like traditional
cookies) may work just as well and would be a true
cookie flavor / texture.
Soft, cake -
like cookies chock full of carrots and coconut with all the
flavors of a traditional carrot cake.
Double Chocolate
Cookies Yields: 24 cookies Ingredients: 1 cup margarine, softened (2 sticks that must be made of 80 % vegetable oil) 3/4 cup granulated sugar 3/4 cup packed brown sugar 1/2 cup instant chocolate pudding (1 box and I like chocolate fudge flavor by Jello) 2 tbsp cocoa powder (I prefer Ghirardelli) 2 eggs 2 tsp pure vanilla extract 1 tsp baking soda 1 tsp salt 2 cups all purpose flour 1 cup semi sweet chocolate chips (again I prefer Ghirardelli brand) 24 mini Ghirardelli Chocolate Squares (flavor of your choice, I had sweet dark chocolate and cookie bits on hand) Directi
Cookies Yields: 24
cookies Ingredients: 1 cup margarine, softened (2 sticks that must be made of 80 % vegetable oil) 3/4 cup granulated sugar 3/4 cup packed brown sugar 1/2 cup instant chocolate pudding (1 box and I like chocolate fudge flavor by Jello) 2 tbsp cocoa powder (I prefer Ghirardelli) 2 eggs 2 tsp pure vanilla extract 1 tsp baking soda 1 tsp salt 2 cups all purpose flour 1 cup semi sweet chocolate chips (again I prefer Ghirardelli brand) 24 mini Ghirardelli Chocolate Squares (flavor of your choice, I had sweet dark chocolate and cookie bits on hand) Directi
cookies Ingredients: 1 cup margarine, softened (2 sticks that must be made of 80 % vegetable oil) 3/4 cup granulated sugar 3/4 cup packed brown sugar 1/2 cup instant chocolate pudding (1 box and I
like chocolate fudge
flavor by Jello) 2 tbsp cocoa powder (I prefer Ghirardelli) 2 eggs 2 tsp pure vanilla extract 1 tsp baking soda 1 tsp salt 2 cups all purpose flour 1 cup semi sweet chocolate chips (again I prefer Ghirardelli brand) 24 mini Ghirardelli Chocolate Squares (
flavor of your choice, I had sweet dark chocolate and
cookie bits on hand) Directions: 1.
Cinnamon (which happens to be anti-inflammatory) and cardamom round out the
flavor and really make this granola taste
like cookies.
The first time I made these
cookies I made them peppermint
flavored, since candy canes do taste
like peppermint.
Do you know what's funny — I've made these
cookies over a dozen times now and they turn out slightly different every time (it's always a little surprise) but the
flavor always manages to be rather yummy:)-- hope you
like them too!
They are a nutmeg
flavored cookie, not cinnamon
flavored like everyone thinks they are.
My husband thought it almost tasted overcooked (although it was very chewy and moist), and I agreed it tasted a tiny bit
like it was browned too much, but in the end I thought it gave the
cookie an interesting
flavor,
like caramel that gets very close to getting too dark.
Chocolate Coconut
Cookies — A soft cake -
like cookie with a rich coconut
flavor and chocolate bites.
I
like the subtle caramelly
flavor it adds to snickerdoodles, and I personally think it improves the texture of the
cookies over an all - white sugar recipe as well.
The crunchy Oreo
cookie crumb crust in these Fudgy Caramel Pecan Turtle Brownies adds another dimension of
flavor and texture, and it supports the brownie and gives it a solid base — a plus if you
like your brownies moist and gooey.
In this recipe, you'll see I used coconut flour which helps to thicken up the dough and gives the
cookies a lovely cake -
like flavor.
While the texture is
like that of a coffee butter
cookie, the controlling
flavor here is the the chocolate hints of kona coffee beans.
You can spread
like it peanut butter, use it as a base for sauces, soups and dressings or even as a
flavoring in
cookies and frostings.
I
like to add salt and coffee almost every time I do chocolate recipes as both enhance the chocolate
flavor, thus these Nutella Stuffed Chocolate
Cookies have a great balance between sweet, salty, chocolate and nutty
flavor.
They are something
like shortbread sugar
cookies but with coconut and maple syrup
flavor.
Popular variations of this traditional Greek
cookie recipe use mastic liqueur to add
flavoring or red wine and cinnamon,
like this recipe here.
But when I did give the oversized
cookie a dip, it transformed the whole
cookie into something entirely different and the coffee somehow highlighted the butterscotch -
like flavors of oats enveloped in a buttery - sweet dough.
4 oz 1/3 less fat cream cheese, softened, Using Greek yogurt may be a healthier option 1/2 cup organic creamy peanut butter 1/2 cup confectioners sugar 6 - 8 lady fingers, chopped 1/3 cup cacao liquor, if using
cookies you don't need the liquor, next time I will just use coffee, I didn't
like the liquor
flavor too much Chocolate fudge sauce 1/2 cup heavy cream plus 2 tablespoons confectioners sugar.
All you need are cupcake liners, a muffin tin, chocolate wafer
cookies, a quart of your favorite ice cream (we
like a pint each of chocolate chip or mint chocolate chip, but any
flavor is delicious) plus the chocolate whipped cream... Continue reading «TIP OF THE DAY: Ice Cream Cupcakes» →
Salty, but dry and no caramel
flavor whatsoever — it was more
like a salty dry sugar
cookie.
And I
like how the melted chocolate colors the batter a beautiful chocolate brown color and gives the
cookies a rich chocolate
flavor.
I knew I wasn't the only one to think that almond butter gave a great
cookie dough
like flavor!
These
Cookie Dough Shots are secretly healthy but taste
like creamy and rich
cookie dough
flavored frosting!
They are soft and chewy,
like a brownie, but have the same
flavor as a classic chocolate chip
cookie.
These easy - to - build
cookies indulge in a quick - witted key lime
flavor that tastes just
like the pie.
And now, after I have been experimenting with all these crazy
cookie flavors,
like my chocolate chip oreo
cookies, or my apple cranberry oatmeal
cookies, I just wanted a no frills, oatmeal raisin
cookie.
For the
cookies, I
like them super spicy so I added diced crystalized ginger for that extra boost of
flavor and a bit of texture.