Sentences with phrase «flavor like so»

It is so darn good that way as long as the powder doesn't have any funky flavor like so many of them do.

It also doesn't react with your food or affect the flavors like so many cheap pots and pans will.

Made with real ingredients, no artificial flavors like so many store - bought versions.

Not exact matches

So if things like flavored yogurt, whole grain cereal, pretzels, and dried fruit are part of your snacking repertoire, you might be working against your workout goals.

Like yellow onions, they are very versatile across the board, according to Pretty, so adding them to a recipe can change the flavor entirely.

They're an incredible versatile ingredient and their incredibly sweet, caramel - like buttery flavor makes them an amazing addition in baking — you'll find them appearing so often in my desserts.

To me, well - roasted brussels sprouts often resemble popcorn in flavor, so a slather of buttery, sweet and salty ghee seems like a very logical finishing touch.

Unsweetened chocolate * is * a lot like wine — so many different flavors all at once.

Scoop out your desired flavor of ice cream (I like this brand for storebought) using a large ice cream scoop, so that you are forming a solid sphere that's about 1 serving size.

Sometimes I will sneak in just a little whole wheat flour because I like the flavor, not more than a quarter of the total amount of flour so the texture isn't messed up.

Somehow everyone is addicted to it, so I assume it's sort of like Myer Lemon kind of special flavor.

It was so simple and so delicious, that I am always looking for different flavors to try out -LCB- like this apple pie version -RCB-

So here are some cupcakes full of flavor, booze, and a bit of debauchery, just like my dear home.

I think that, somehow, my brain got stuck on a concept that goes something like this: «ketchup = awfully pungent condiment frequently used to cover up the not so agreeable flavor and / or texture of certain prepared foods and dishes.»

I liked the matcha taste so much, it was very convenient and went very well with the heavy sesame flavor in this recipe.

I like that as many times my guests want the flavor and not so much the spicy hot as I do!

I also like to serve lemon wedges alongside so you can get an extra burst of lemon flavor if you like.

I don't like to do too much to them, so the beautiful fresh flavor shines.

And just like regular spaghetti, it has a mild flavor, so you can jazz it up however you would like.

People who don't like pumpkin flavored things still LOVED this cookies I am so glad they worked out for you.

Oh by the way I wanted to let you know that you certainly use hazelnuts to make this recipe more like the Nutella flavor, but I find that almonds are less expensive so I prefer to just use those.

The sauce comes in 4 different flavors: Hummy Mustard (sweet and tangy), Ranch Ranch Revolution (couldn't believe how much this tasted like actual ranch... very creamy too), Caesar (so good that it rivaled my Vegan Caesar Dressing!)

It reheats like a dream and the flavors are SO good!

Like a few other commenters, I found that by the end I wanted to bump up the roundness of the flavor, so I actually added a couple dashes of hot sauce and a drizzle of rice vinegar.

Maca Smoothie With Banana and Peanut Butter This smoothie is a great way to enjoy maca because the caramel - like flavor goes so well with banana and peanut butter.

This feels like such a cheat meal because it's so satisfying in flavor and texture but it actually is healthy and nutritious.

I like to blend up the onion and pepper so my kids don't know they are in there, but you still get the flavor from them.

We have so many different flavors like, coconut, peanuts, carrots, etc..

You maybe are surprised that this recipe in particular call for Dulce de Leche and I'm sure you are like, that is a little weird, but, let me tell you Dulce de Leche is huge in Costa Rica, we use it in all our sweet desserts, pastries and more, and I'm so happy that I can find it here, because this Arroz con Leche won't be the same without the flavor of this delicious sweet mixture.

First time using coconut oil, didn't realize it hardens so quickly so had to re-melt it a couple times but other than that really liked the flavor it gives the bread.

This sounds like the perfect recipe for stuffing - moistness of bread, crumbliness of cornmeal so that it both absorbs flavor and provides texture.

These are some of my favorite combinations, but the flavors are easily adaptable, so feel free to play around and replace nuts and dried fruits by the ones you like to create your own combination.

I'm still working on mastering the process and flavor combos that we like, but so far, so good.

The ripe mashed banana keeps the muffins moist without a lot of added fat and I chose to use agave nectar to sweeten them, since it's natural and the flavor is so mild that it wouldn't compete with the chocolate & banana flavor like honey or maple syrup might.

I would like to add this to smoothies and I have never had peanut butter flavor so that's what I would like to try.

Bacon and cornbread, great stuffing, I like the idea of bacon in it, it probably gives so much flavor:)

Steve does not like the bitter flavor of most greens, and when he sees sliced chard or kale on the cutting board, he always asks why I would want to ruin dinner with something so unpleasant.

The flavor is caramel like and it's viscosity is so smooth.

haha) While I don't don't ever buy bbq sauce today, I love to make it as it's so easy and I love being able to modify the flavor to my liking!

Of course, I made banana bread, so no subtle flavors there... You can easily see that it's slightly darker than regular flour probably due to the wheat in the blend, but it felt and baked up just like regular flour.

(note — i also like strong flavors, so if you prefer things a little more delicate, tread softly).

I used to be obsessed with flavored drinks when I was in college and now I'm skeptical of those little artificially sweetened packets... so this seemed like a good alternative.

To me, persimmons taste almost like caramel with a hint of cinnamon, so I decided to pair them with maple syrup which has a natural caramelly flavor, and spicy cinnamon to further complement that.

The strawberries in the local CSA's are so incredibly sweet they taste like candy and the rhubarb, which is most often tart, has a slight sweetness to it as well, giving a wonderfully balanced flavor.

The filling is peanut butter flavored, so this tastes like a peanut butter cup cheesecake!

Spaghetti squash doesn't quite taste like rice, so the flavor was slightly different than a traditional Mexican - style rice bowl, but the squash is very mild and mostly takes on the flavor of whatever you are cooking it with, so it was still delicious.

Pin It Refreshing, summery flavors like citrus, berry, and mint can stand on their own, so the non-alcoholic version of the following drink by Neo's Ruhe is just as delicious.

I love Mexican flavors in anything, so this looks like a winner to me!

I like the Tropical Traditions teeth cleaner, which only contains: purified water, organic virgin coconut oil, baking soda, xanthum gum, wildcrafted myrrh powder, stevia, and organic essential oils of cinnamon and clove, if you get the cinnamon flavor, as I do because I take homeopathics so need to avoid mint (which is surprisingly difficult to do).

The aftertaste of this cheese sauce is distinctively mustard - y (I really like mustard and this was for a philly cheeze «steak recipe so the flavor is fine.)