Sentences with phrase «flavor like squashes»

Start by simply adding more fruits and veggies to your diet, especially ones that have a sweeter flavor like squashes, corn, carrots, sweet potatoes, and any fruit.

Not exact matches

I find that ricotta cheese combines very well with the subtle, flowery and pumpkin - like flavor of squash blossoms.

It's a lot easier than using roasted spaghetti squash and I liked the flavor better too.

I don't like the texture or the (lack of) flavor, but when the husband said he wanted squash, I knew this was the recipe I had to try.

Spaghetti squash doesn't quite taste like rice, so the flavor was slightly different than a traditional Mexican - style rice bowl, but the squash is very mild and mostly takes on the flavor of whatever you are cooking it with, so it was still delicious.

Spaghetti squash is very popular here in the US, but I'm originally from Europe (Bulgaria) and I've never seen this type of squash there I'm glad you like the Mediterranean flavors, they were perfect for this dish

In this recipe we shred summer squash and use it like shredded potatoes to make tasty little pancakes flavored with Parmesan cheese and shallots.

Chili Lime Butternut Squash — Butternut squash like you've never seen it before, infused with the spicy flavor of chili and lime to balance iSquash — Butternut squash like you've never seen it before, infused with the spicy flavor of chili and lime to balance isquash like you've never seen it before, infused with the spicy flavor of chili and lime to balance it out.

Although most squash is sweet, it pairs well with savory flavors, especially sweet n» spicy, like in these b - nut fries

You can use other types of squash like delicata or kabocha if you like a sweeter flavor.

OK, I like the flavor, the sweetness of the squash with the curry and coconut.

Like all my soups (except of course chicken soup, beef borscht, fish soup etc: Soups that have meat of fish at their central theme), my butternut squash soup is totally and naturally vegetarian, has lots of flavors going for it and needs no help from any stock or broth to be delicious.

If you'd like a larger portion of something sweet potato flavored, consider roasting up some delicious kabocha squash, a notably low - FODMAP winter squash with a similar flavor profile to sweet potatoes.

I like the warm spices that give pumpkin its unique flavor, because without cinnamon, nutmeg, allspice and cloves pumpkin is just a bland tasting squash.

The flesh is sweet, nutty, and a bit drier than other squash with a distinct corn - like flavor.

Two other popular winter squashes include: spaghetti squash, a small, watermelon - shaped variety with a golden - yellow, oval rind and a mild, nut - like flavor and butternut squash with a soft inner flesh that tastes somewhat similar to sweet potatoes.

The one - two punch of paprika and pomegranate molasses gives the kabocha squash in the salad a barbecue - like flavor.

Couscous and Feta - Stuffed Peppers Adapted from Epicurious Vegetable - oil cooking spray 1 1/4 cups fat - free chicken or vegetable broth 2/3 cup couscous 4 extra-large or 5 large bell peppers, mixed colors (or 6 smallish bell peppers) 2 tsp olive oil 1/2 cup chopped onion 6 oz zucchini, quartered lengthwise then sliced across thinly 6 oz yellow squash, quartered lengthwise then sliced across thinly 1/2 tsp fennel seeds (I left this out because I don't like nor have fennel seed... to each her own) 1/2 tsp dried oregano 1/2 tsp salt 1 cup cherry tomatoes, cut in half 15 oz canned chickpeas, drained and rinsed 4 oz crumbled feta cheese (about 1 cup) 3 tablespoons tomato paste (I only used 2 because 3 seemed like a lot for a strong flavor like tomato paste) Preheat oven to 350 °F.

However, I think the U.S. is on pumpkin overload and ignoring many of the other great fall flavors out there... like maple, sweet potatoes and pumpkin's underrated cousin delicata squash.

And with unique flavors like buffalo chickn ranch, mac and cheese, Philly cheesesteak, BBQ jalapeno pineapple with butternut squash and a veggie artichoke, they've got something to satisfy everyone's weird cravings.

Light, melting, with a mellow chestnut - like flavor, raw red Kuri squash is totally surprising in this seasonal salad.

The full nutty flavor of barley makes it a great choice in grain bowls with roasted vegetables, like this one with delicata squash and mushrooms.

I'm always looking for recipes that put fall and winter flavors like butternut squash to work in vegetarian fare.

The crisp days, the crunch of leaves under your feet and all the delicious flavors like cinnamon, maple and squash.

Though he continues to carry an impressive line of spicy products on www.davesgourmet.com, he's expanded into gourmet pasta sauce, with flavors like Butternut Squash (winner, Best Pasta Sauce at the 2009 New York Fancy Food Show).

From The Author: «If you like shrimp scampi then you will love this quick and easy lemon and herb spaghetti squash with roasted shrimp that is healthy and full of flavor»

Normally, when I think of spaghetti squash recipes, I think of savory with some type of tomato sauce (like my tuscan kale and white bean spaghetti squash) but this delish recipe takes on different chipotle - inspired flavors, which I love!

Including fruits and vegetables like apples, pears, sweet potatoes and winter squash is an easy way to boost flavor and possible use less sugar.

The flavor isn't a lot different from other winter squash, so you'll like it if you like butternut!

This creamy and comforting stuffed - squash dinner packs all of the flavors of a pasta dinner (like cured meat, cheese, and sun - dried tomatoes)-- just without the pasta.

Ingredients: 1/4 cup quinoa 1/2 roasted butternut squash 1/3 cashew sauce (cilantro - chipotle flavor) 1/4 cup cilantro 1 green onion 1/4 cup edamame 1/2 avocado 3 organic, non-GMO sprouted corn tortillas (I like Food for Life brand)

Baking pumpkins, like many other fruits / squashes may be the best choice of cooking for optimal flavor and nutrient retention.

As it is I just get those bisque - style soups from Pacific or any other brand in flavors like butternut squash or lentil, which are 2 favorite flavors of mine.

Delicata, like its name suggests, has a delicate peel that does not need to be removed and a light flavor that lacks the sometimes cloying and dominant sweetness of acorn or butternut winter squash varieties.

Master David Rocco's butternut squash soup recipe for Meatless Monday then customize it with your favorite flavors, like curry, blue cheese or apples.

Ingredients like squash, warming spices, almonds and oats all have a subtle, naturally sweet flavor and are perfectly comforting for breakfast.

Anyway I have a bumper crop of spaghetti squash for I seem to have an issue with gluten these days so grew a bunch to dehydrate to enjoy over the winter / spring, but when I saw your recipe I decided I must prepare this asap (like day after tomorrow) for my husband, daughter, and myself who love oriental flavors.

Count us among the fans of Peter Rabbit Organics» new line of fruit and veggie squeeze pouches for babies, with flavor combos like carrot, squash and apple; pea, spinach and apple; and sweet potato, corn and apple.

Hearty and full of rich, umami flavor, this stew straddles the line between filling and heavy thanks to healthful ingredients like lima beans, butternut squash, and mushrooms.

My butternut squash didn't turn to mush like one other reviewer, but the flavors of the recipe definitely became mush.

This meat - free one - skillet dinner (it's delicious for breakfast, too) is full of yummy fall flavors like kale, butternut squash, and ground nutmeg.

The flesh is sweet and nutty but a bit drier than other squash with a distinct corn - like flavor.

She also does simple starter flavors of one ingredient only, like yellow squash, available in a package with four lovingly made frozen 1 - ounce cubes.

Couscous and Feta - Stuffed Peppers Adapted from Epicurious Vegetable - oil cooking spray 1 1/4 cups fat - free chicken or vegetable broth 2/3 cup couscous 4 extra-large or 5 large bell peppers, mixed colors (or 6 smallish bell peppers) 2 tsp olive oil 1/2 cup chopped onion 6 oz zucchini, quartered lengthwise then sliced across thinly 6 oz yellow squash, quartered lengthwise then sliced across thinly 1/2 tsp fennel seeds (I left this out because I don't like nor have fennel seed... to each her own) 1/2 tsp dried oregano 1/2 tsp salt 1 cup cherry tomatoes, cut in half 15 oz canned chickpeas, drained and rinsed 4 oz crumbled feta cheese (about 1 cup) 3 tablespoons tomato paste (I only used 2 because 3 seemed like a lot for a strong flavor like tomato paste) Preheat oven to 350 °F.

Though most gourds are not edible because of their bitter taste, some of them are less commonly used for culinary purposes, such as the deep orange «turban gourd», which is scooped out like a squash, stuffed with yummy ingredients, and heavily seasoned for flavor before roasting.

This Spaghetti Squash Au Gratin recipe the squash takes on the amazing cheese flavor but with out all the carbs that are in a dish like potato's au gSquash Au Gratin recipe the squash takes on the amazing cheese flavor but with out all the carbs that are in a dish like potato's au gsquash takes on the amazing cheese flavor but with out all the carbs that are in a dish like potato's au gratin.

Plus, flavors like thyme and rosemary pair perfectly with any squash; butternut squash is no exception.

I don't typically like raw squash but I really love how this pepper pesto infuses in to these noodles and it really enhances the flavor and texture.

In addition to traditional stuffing additions like garlic, celery and parsley, this stuffing gets great flavor from the butternut squash, kale, cranberries and walnuts.

Don't be fooled by its appearance — this black, warty squash may look like something out of a witch's pantry in a fairy tale, but you'll be pleasantly surprised by its delectable flavor.