And the very subtle pom
flavor mixed nicely with the vanilla.
And the very subtle pom
flavor mixed nicely with the vanilla.
Not exact matches
This is a special recipe with subtle
flavors that paired VERY
nicely with pan-seared scallops atop a
mixed green salad and a nice vigonier.
The
flavors mixed very
nicely, and I added a tablespoon each of cider vinegar and chicken stock to the braise.
I also have
mixed feelings about quinoa, but I think the
flavor of the quinoa works really well in this dish, pairing
nicely with the fresh veggies and feta.
They're then plunged into a spicy, tomato - based stew, and simmered until the
flavors have
mixed and mingled
nicely.
Back to my nut
mix - The use of the diced jalapeño and garlic in the glaze mixture adds a distinctive hot, smoky but sweet
flavor to the dish and pair so
nicely with the edamame.
It's a bit strong on its own, but when you
mix it with cacao powder, the
flavors blend
nicely together and taste like a rich hot chocolate.
I usually use a vanilla
flavor, which
mixes nicely with the
flavor of the shake.